Warning: Don't read if you're hungry, the photos are mouthwatering

Liam Geeson is ready to step in as the Wrigley goose!!!

If you're heading out to Wrigley Field this weekend, @radbrowndads.bsky.social has what you need to know about the food here: www.chicagotribune.com/2025/04/03/w...

So excited for this project in today’s food section of the @chicagotribune.com: It’s the Critic’s Choice Food Awards! www.chicagotribune.com/2025/03/26/c...

A look back at this week's @chicagotribune.com food section, starting with a story by Anna Lee Iijima about women in the wine industry www.chicagotribune.com/2025/03/18/c...

I am so excited for Twice!!

This week’s @chicagotribune.com food section is lead by a fantastic corned beef sandwich guide by @louisachu.bsky.social www.chicagotribune.com/2025/03/10/g...

Yesterday’s food print section was a fun one! Readers’ Choice Food Awards winners are out: www.chicagotribune.com/2025/03/05/r...

Today’s @chicagotribune.com dining print section

Happy Valentine's Day ❤️/happy birthday Arizona 🌵/happy 3-year Tribiversary to me 📰! Plz enjoy this photo of my porch goose Liam Geeson 🪿

We've got lots of great Valentine's Day content, from restaurants offering romantic dinners or Galentine's Day events... www.chicagotribune.com/2025/01/29/v...

Just a few days remain to vote in the Readers’ Choice Food Awards, which will highlight your favorites in the food and beverage space across Chicagoland, such as your favorite coffee shop, neighborhood bar, suburban restaurant and more.

JACK'S MANNEQUIN TOUR!!!

We’ve reviewed the nominations, selected five finalists in each category and now it’s time to vote for who will be the ultimate winners of our 2024 Tribune Readers’ Choice Food Awards. The awards will crown your favorites in the food and beverage space in Chicagoland from 2024.

The James Beard Foundation on Wednesday announced the semifinalists for its 2025 Restaurant and Chef Awards, and Chicago saw 22 restaurants, chefs and bars make the cut.

OK Chicago, we want to hear all about your favorite food spots from last year! What was your go-to bar or late night spot, what new restaurant opening exceeded all expectations? Let us know! chicagotribune.com/FoodAwardsNo...

As we dive straight into 2025, the Tribune food team offers looks at three notable restaurants that opened in 2024.

Chicago, you’ve heard of coyote in a Quiznos — get ready for coyote in an Aldi. A male adult was found hiding in the grocery store’s refrigerated section, and later rescued safely. He is waiting to be transferred to a rehab center for a full exam. @chicagotribune.com gift link:

The best Christmas gift I got this year was this porch goose, which we've named Liam Geeson.

As sales of alcoholic beverages have slowed in recent years, nonalcoholic beer, wine and spirits have emerged as one of the fastest-growing sectors in the drinks industry.

In Black communities around America, the bean pie is a symbol of the varied Muslim communities that emerged from the Nation of Islam’s nearly 100-year history in the United States. For many, the dessert stands for Black pride and healthy eating.

As we ring in 2025 and reminisce on all of the previous year’s memories, the writers and editors of the Tribune food section look back at all the delicious dishes and drinks we had in 2024.

It's my favorite time of year: I watched a bunch of ridiculous holiday rom-coms so you don't have to. My favorites this year had spies! Pentatonix! Bar trivia!

I can't believe Dec. 6 is tomorrow and I'm only 70% of the way through Rhythm of War. 😭Just accepting that I won't be starting Wind and Truth tomorrow. #Cosmere #BrandonSanderson

For many of the readers who entered this year’s Tribune Holiday Cookie Contest, baking isn’t just a means of creating a sweet indulgent treat. It’s also a way to uphold family traditions, remember fond childhood memories and honor loved ones who have passed.

Ravinia Brewing, a 10-year-old craft brewer that agreed to give up its moniker after a legal trademark battle with Ravinia Festival, is rebranding as Steep Ravine Brewing Co.

"Are you guys chefs or something?" Combining their passion for cooking and the Bears, Chicago chefs Oliver Poilevey, Marcos Ascencio and Alex Martinez take tailgating to a new level. www.chicagotribune.com/2024/11/23/c...

It's my favorite time of year! 🎄⛄❄️ @emilymcclanathan.bsky.social and I have the details on holiday lights attractions around Chicago. www.chicagotribune.com/2024/11/21/h...

Bar and restaurant owners sound alarm on Mayor Johnson’s 35% alcohol tax hike plan. Story by @aliceyin.bsky.social www.chicagotribune.com/2024/11/20/h...

These 33 restaurants and bakeries throughout the Chicago area all offer classic pies plus plenty of novel flavors like cranberry fudge and balsamic-raspberry-pear. Just be sure to order ahead of time to get the best selection.

Chicagoans may be greeted with the season’s first snow on Wednesday. Last year, the first snow of the season arrived on Halloween. At least a tenth of an inch of snow was recorded, so that snowfall was considered “measurable.” The average date of Chicago’s first measurable snowfall is Nov. 16.

Maurie and Flaurie are back. The iconic 12-foot-tall couple was taken down from the rooftop of the historic Superdawg Drive-In on the Northwest Side of Chicago for refurbishment just after Labor Day. They returned to their perch on Wednesday morning, “all refurbished and rested,” said Don Drucker.

Meet the winner of the Jeremy Allen White lookalike competition in Chicago. 📷 Tess Crowley / Chicago Tribune www.chicagotribune.com/2024/11/16/p...

Monday Coffee, an experiential coffee company, just opened its first cafe in the North Lawndale neighborhood on the West Side of Chicago. Co-founders Amanda Christine Harth, who is the company’s CEO, and Felton Kizer, who is the head roaster, specialize in cold brew.

Follow my talented, dedicated colleagues at the Chicago Tribune as they join Bluesky: go.bsky.app/MzTv5L9