A delicious chocolate "anytime" cake from Dorie's Anytime Cakes by @doriegreenspan.bsky.social !

You can now make the famous Mokonuts chocolate chip cookies at home!

My December newsletter is out!

Fun to be featured in the @nytimes.com !

One of the OG travel bloggers, Matt Kepnes (@nomadicmatt.bsky.social) came by my kitchen for a chat for my podcast about how to save money when traveling, his favorite spots in Paris, and more!

My October 2025 newsletter is out!

The amazing Olonzac market in France...

Meeting Marcella Hazen...and her delicious Chimney Sweet gelato!

New podcast! I spoke with Cécilia Jourdan of Hello French in my Paris kitchen. Listen here => davidlebovitz.substack.com/p/a-chat-wit...

My August newsletter is out!

A favorite summer pasta!

So much fun chatting on my podcast with Rachel Simons of Seed+Mill in NYC about sesame seeds in all their delicious guises, including tahini and halvah!

We love black sesame ice cream, and now, I make it at home!

A new find for me...

My July newsletter is out!

These Morning Cookies are worth waking up for!

What I crave when I'm in the U.S., from Peet's coffee to pepperoni pizza!

Excited about this booksigning in Paris later this month with my friend Jane Bertch of @lacuisineparis.bsky.social cooking school. We'll be signing copies of our memoirs; The French Ingredient, The Sweet Life in Paris, and L'Appart. Stop by and say hi!

My June newsletter is out! davidlebovitz.substack.com/p/june-2025-...

A guest post from Casey Elsass, including a recipe from his new book What Can I Bring?

The French classic is back (although it never really disappeared), but new versions are showing up all over the country. Here are a few favorites, as well as tips for making it at home...

A visit to one of the last artisan vinegar and mustard makers in France!

My May newsletter is out!

Part 2 of my trip to Costco...in France!

I finally made it to Costco France - it was interesting to see what they had!

My new book is almost ready! Ready for Dessert, a compendium of my favorite recipes, has been completely updated with new photographs from Paris, new recipes, and more! Here's a first look...

Easy to make at home!

Had a great chat with Yotam Ottolenghi today! We talked, we baked, and was chatted about everything from cooking inspiration to favorite kitchen tools and tips...

A delicious, tangy lemon and blueberry cake with a brightly-flavored glaze, from Yotam Ottolenghi, who I'll be doing a cooking LIVE with this Saturday. More info and the recipe here=>

New Podcast! On Writing Cookbooks, with author Kate Leahy who's worked on books with chefs, sommeliers, and even a favorite Parisian wine bar owner - check out my new podcast episode with her as we chat about what makes a good cookbook, who she decides to work with, and where cookbooks are going...

My March newsletter is out!

What's for dinner! [new newsletter post/recipe]

My February newsletter (finally!) is out...

I decided to give the garlic press another go, after a 30+ year absence in my kitchen. It didn't quite go as I remembered...

Our lunch at the legendary Paris restaurant...

It was so fun to make chocolate soufflés in Paris in the kitchen of Comice restaurant with chef Noam Gedalof - new video now up!

My January 2025 newsletter is out!

Just in time for the holidays! Check out this Panforte Ice Cream, with a touch of warming spices, candied citrus peel, and toasted almonds. Here's the recipe=> davidlebovitz.substack.com/p/panforte-i...

People often ask about moving to Paris, so I invited @lindseytramuta.bsky.social to stop by for a chat about the ins and outs of moving abroad! #podcast

Measuring cups, or scales? Most of the world uses the latter, but some are holding on to their beloved measuring cups. I'm in the middle...but have quibbles with both. Ready more in my latest newsletter post!

My December 2024 newsletter is out!

For Black Friday, all newsletter subscriptions are 25% off...for life!

This version of eggnog, from spirits-expert and bartender Jeffrey Morgenthaler is so good! It's got tequila and sherry and has become my go-to holiday nog : )

This French cake is a home classic - the apples "disappear" in the cake, making them almost invisible...but part of a very (very) delicious dessert! davidlebovitz.substack.com/p/invisible-...