An authentic wheel of parmigiano reggiano sourced from its place of origin, will cost you upward of ₹2 lakhs. Now if you find the price simply absurd, just know the line of takers is long. #cheese #news 🧀 #market #history #globalization #popular #food #india

For over three decades, Yabu Ahmed has been transforming cow's milk into creamy curds, similar to what her mother and grandmother did. #cheese #news 🧀 #nigeria #traditionalfood #cheesemaking #africa #video

"Retailers in the European Union are choosing local produce over British, which is not what any of us want." #cheese #news 🧀 #trade #exports #redtape #eu #uk #europe

Five years on, Japanese consumers aren’t buying British. The value of U.K. cheese exports has shrunk 66 percent since Truss signed the deal, as a weak yen pushes up prices. #cheese #news 🧀 #trade #market #exports #consumerdemand #politics #uk #japan

Certain peptides in cheese can trigger a very mild opiate response in the brain, one reason you’ll hear people call cheese "addictive." #cheese #news 🧀 #peptides #nutrition #science #food

Coincidental to my review this week is this article about the cheesemaker (it's pronounced rahlee) www.telegraphherald.com/news/tri-sta...

At the end of his video, the analyst posed a direct question to the manufacturer: “Why are these additives present in Morocco but not in France?” #cheese #news 🧀 #carcinogens #additives #health #food #morocco #france

A slow-moving belt carries a parade of plates beneath glass domes. Each one holds a portion of artisan cheese—think creamy wedges, crumbly hunks, oozy drizzles—paired with an accompaniment, like tomato and chili jam or rose Turkish delight. #cheese #news 🧀 #dining #foodsky #cheesepairing #nyc #usa

If you simply love cheese, you have more in common with cheese experts than you think, even if you can't tell a Parmigiano from a Pecorino. #cheese #news 🧀 #cheesesky #food #tips #howto #guide

Around 60 Norman cows provide the milk for this unique raw milk specialty, shaped with a ladle. Day-trippers can visit the cheese factory owned by Nadia and Francois Durand and taste the Camembert on-site. #cheese #news 🧀 #travel #food #camembert #pdo #normandy #france

“There’s something about the fellowship of cheesemongers that is very nourishing. We are in the business of delight.” #cheese #news 🧀 #cheesemonger #profile #interview #cbc #canada #uk

Last year, over a quarter (28%) of the cheese produced in Wisconsin was considered specialty cheese. Longer-term data show a growing interest among cheesemakers in making more specialty cheeses each year. #cheese #news 🧀 #data #statistics #graphs #cheesemaking #food #wisconsin #usa

Climate woes. Dry conditions have forced a group of cheesemakers in the Abondance valley, south of Lake Geneva, to ask the AOC controlling body for a temporary relaxation of rules regarding what their cows could be fed. #FrenchCheese #climatechange www.connexionfrance.com/magazine/fre...

Researchers found an average of 1,857 particles per kilogram in ripened cheese, 1,280 in fresh cheese, and about 350 in milk, likely from processing and packaging. #cheese #news 🧀 #research #study #microplastics #pollution #dairy #food #health #environment

"The current regulation requiring 60-day aging of raw-milk cheese before marketing proves insufficient to achieve HPAI H5N1 virus inactivation and guarantee cheese safety." #cheese #news 🧀 #rawmilk #avianflu #research #science #study #infectious #cornell

“More than 100 different microbial species can easily be found in a single cheese type.” #cheese #news 🧀 #science #food #ecology #microbes #bacteria #dna #research

"Even in small-scale production, counterfeiting of products can occur, and that's why it's important that we have ways to address the authenticity of the product and trace where the raw material came from." #cheese #news 🧀 #dairy #fraud #counterfeit #foodsafety #technology #europe

"What can you do? You think maybe the world's going to end if you don't make your cheese, but it will go on still. It's something you say to yourself, and then if I stop, there's no more." #cheese #news 🧀 #artisanal #cheesemaking #cabrales #foodsky #spain

“It is an honor to be working alongside so many dedicated local food champions for the advancements of farmworkers’ rights.” #cheese #news 🧀 #farmworkers #labor #workersrights #dairy #food #milkwithdignity #vermont #usa

On this day, 2 October 1766 the Great #CheeseRiot of #Nottingham, began. At #GooseFair, a mob formed who were angry at the excessive price of #cheese. Groups of mostly women and children seized cheeses & began wheeling or carrying them away. For more info & posters visit:[email protected]

“I was really impressed by the diversity and innovation across the (US cheese) industry. I think they craft it much better than Europeans.” #cheese #news 🧀 #cheesemaking #trade #food #usa #saudiarabia #uae #kuwait

For centuries, blue-cheese-makers have relied on the same old strains of Penicillium roqueforti, which is why the classic blues all taste essentially the same. But not anymore. #cheese #news 🧀 #fermentation #mold #bluecheese #food #science

"This is a product we could never see again if the ban is not lifted. This would be catastrophic." #cheese #news 🧀 #rawmilk #ban #disease #trade #canada #europe

This hard raw milk, washed rind goat’s cheese from Stone Tree Dairy has a distinctive rust-coloured rind, and a smooth, mellow, yet complex flavour profile, which develops throughout the seasons. #cheese #news 🧀 #redlap #food #goatcheese #rawmilk #devon #uk

John Lucey, director of @WICDR, explains that, in essence, cheesemaking is a milk-concentration process. Read one of Lucey’s latest #JournalofDairyScience articles on low-moisture part-skim mozzarella made w/ varying casein: www.thedairysite.com... doi.org/10.3168/jds....#JournalofDairyScience

The disproportionate growth of butterfat in relation to protein in U.S. milk when compared to the EU and New Zealand could put U.S. cheesemakers at a competitive disadvantage. #cheese #news 🧀 #cheesemaking #butterfat #protein #dairy #food #usa

Clad in medieval garb and armed with cheese knives, the Brotherhood of the Knights of Camembert is seeking Unesco recognition for the famed French fromage as an intangible cultural heritage. #cheese #news 🧀 #camembert #pdo #food #culture #rawmilk #normandy #france

A fascinating dive into the Fall & Rise & of #Cheddar, perfect for #Foodies and #CheeseAficionados A visit to Holden Farm Dairy in #WestWales to take a closer look at one of the most artisanal farmhouse cheddars in the UK: Hafod Cheddar. #Cheese #ArtisanalCheese #CheeseMaking #FarmToTable

"Obviously in Derbyshire, they made Derby cheese. It was a specific recipe known locally and suited to the type of milk and climate of the particular area." #cheese #news 🧀 #derby #food #history #market #terroir #localfood #uk

The outbreak of the highly infectious virus in the country is threatening to drive up food prices and affect the production of feta, Greece's famous crumbly cheese. #cheese #news 🧀 #feta #sheeppox #outbreak #livestock #market #food #greece

“He’s allowed to have cheese on his sandwich in the afternoon, but he can’t have cheese on his cracker for his snack. Why do schools think they can just control everything? Schools have gone crazy.” #cheese #news 🧀 #school #rules #health #food #healthyeating #tiktok #uk

Though the cultural and culinary origins of burrata can be traced back to southern Italy, chefs have since discovered that it vibes well with global ingredients like miso, corn, and avocados, too. #cheese #news 🧀 #burrata #facts #foodsky #cheesesky #didyouknow #howto

The average American ate some 42.3 pounds of cheese in 2023 — a figure that's steadily risen year-by-year; it was 32.1 pounds in 2000. #cheese #news 🧀 #stats #statistics #consumer #market #food #usa

D’Albero and Johnson’s wins are history-making—it’s the only time Team USA has won gold and had two American women cheesemongers on the awards podium. It’s also the first time an all-women team representing the United States competed. #cheese #news 🧀 #cheesemonger #competition #cheeseolympics #usa

“Using underutilized waste as a feedstock is a win-win. It reduces costs and waste for dairies while producing materials that are safer for people and the planet.” #cheese #news 🧀 #plastic #environment #recycling #science #research #biology

Goodles said five lots of its “Vegan Is Believin’” plant-based white cheddar with spirals mac and cheese may contain milk, and three lots of its “Here Comes Truffle” truffle-flavored cheddar and shells mac and cheese may contain cashews. #cheese #news 🧀 #recall #vegan #dairy #nuts #allergens #food

“Seeing wild molds evolve right before our eyes over a period of a few years helps us think that that we can develop a robust domestication process, to create new genetic diversity and tap into that for cheesemaking.” #cheese #news 🧀 #evolution #mold #fungi #science #research #cheesemaking

“True Valaisian raclette cheese is made from raw, full-fat cow’s milk, rennet and a pinch of salt. It’s simple, but the magic comes from the quality of the milk.” #cheese #news 🧀 #travel #tourism #raclette #food #valais #switzerland #alps

With a fabulous company name like Cranky Goat they deserved to be successful for that alone. ‘We leave with full hearts’: Dairy company Cranky Goat goes into liquidation #agsky #Goats #Cheese www.stuff.co.nz/nz-news/3608...

“It would not be an exaggeration to say that Britain is sleepwalking through its biggest food safety crisis since the horse meat scandal.” #cheese #news 🧀 #ban #imports #eu #uk #disease #foodsafety #dairy #meat #crisis

This is the first sponsorship with a U.S. professional sports team for the Italian cheese consortium. It's part of a growing trend that has seen cheese take center stage in stadium and arena sponsorships across the U.S. #cheese #news 🧀 #sports #nfl #newyorkjets #parmigianoreggiano #sponsorship #usa

Wyke Farms - "A heritage dairy brand best known for its English Cheddar is rolling out birdsong monitoring technology enabled by artificial intelligence (AI) across farms, in a bid to monitor and boost biodiversity." #British #Cheese #AI #Sustainability #Biodiversity www.edie.net/somerset-che...

The appetite for food-focussed travel is only set to grow: Future Market Insights predicts that the market for culinary experiences in France will rise by nearly 16% over the next decade. #cheese #news 🧀 #travel #terroir #foodtravel #paris #jura #france #culinary

“American cheese represents everything problematic with ultra-processed foods. It’s engineered for convenience and profit margins rather than nutritional value.” #cheese #news 🧀 #americancheese #health #nutrition #bloodpressure #sodium #food

Tens of thousands of fish and other aquatic wildlife have thus far been impacted in the die-off. #cheese #news 🧀 #pollution #wildlife #environment #newyork #usa

Cheese: https://www.tasteatlas.com/cheese/map #cheese #food #map #dairy

“I always say we have the best Parmigiano ever,” the Italian expert told me, “but if you want to eat the original Parmigiano like our great-grandparents used to eat, you should go to Milwaukee or Madison.” #cheese #news 🧀 #parmigiano #authentic #food #history #italy #wisconsin #usa

The tariff math is rarely straightforward. The new 15% EU rate may replace higher stacked duties, cutting costs slightly on some fresh cheeses. Swiss cheeses have been hit hardest, with Gruyère and Emmentaler carrying a 39% tariff. #cheese #news 🧀 #tariffs #trade #market #imports #food #europe #usa

Ranch may be the most popular dip accompanying chicken wings for the rest of the country, but blue cheese prevails in the birthplace of the Buffalo wing. #cheese #news 🧀 #bluecheese #buffalo #wings #local #food #usa

“They were like, ‘This is some country stuff,’ when I told them what I was putting in it, and then they ate it. Then they were like, ‘I am dying for this. Tell me what this is.’” #cheese #news 🧀 #kenaidip #local #food #secret #alaska #usa