Odd Duck Employee Party yesterday was a blast! Our staff deserves all the thanks, high fives, kudos & support. We love watching this Odd Duck evolve over the years, thanks to all the people that join us on the journey. So a million hats off to all of you. Stay weird, stay beautiful!

Honeycrisp apple salad with fennel, gem lettuce, mustard frills, caraway walnuts, crispy kasza & maple vinaigrette! It's apple season and they are SO dang good right now, come eat!

First savory menu contribution from new Chef de Cuisine Bryce Stevenson: Lake superior whitefish, manoomin (wild rice), pickled berries, candied pecan, sauce bourride.

Before//After MULLED WINE POACHED PEAR & GOAT CHEESE TART

New dish! Haitian inspired beef short rib joumou with pumpkin, corn dombrey dumplings & scotch bonnet pikliz 😊 Seating in the dining room starts at 5pm, bar opens at 3pm, Tuesdays through Saturdays! Come and visit us!

Things we do on Mondays when nobody is around: MAKE CHEESE!

THIS SEEMS SO COOL

Join us in welcoming back Chef Bryce Stevenson to Odd Duck as Chef de Cuisine! He joins Chef/Owner Ross Bachhuber and Executive Chef Sam Ek to head up our culinary team. Ducks fly together! Come visit us soon! www.milwaukeemag.com/odd-ducks-ne...

🚨NEW DESSERT ALERT🚨 Chocolate cashew cheesecake with date walnut crust, toasted meringue, orange anise marmalade, cinnamon coral tuile! Gluten free & vegan & frickin' tasty!

The recent "Big, Ugly Law" passed by Congressional Republicans will cut my health care and the health care of my staff as of January 1st. Average premiums will go up by 75% - this is NOT OK. Help us fight back and take action with Main Street Alliance: secure.everyaction.com/UtpsyFfMNUGP...

💌SEND REAL MAIL TO ALL YOUR FRIENDS💌 We are completely 💖IN LOVE💖 with our new postcards, available at the restaurant as of today and in our webstore very soon - $1 per cute postcard or a dozen cute postcards for $10!

Happy last day to Sous Chef Monroe Briggs! We will miss you and wish you all the best!

What are you doing next weekend????

*quacks into the void*

Tickets now on sale for our 14th annual HALLOWEEN FEAST on Friday, 10/31 for DINNER AT BABA YAGA'S: A Culinary Exploration of Slavic Mythology. Join our chefs for a 6 course meal of Slavic Fare with paired beverages. No allergies/dietary restrictions can be accomodated. resy.com/cities/milwa...

🥳HAPPY HOUR🥳 Tuesday through Saturday from 3pm to 6pm in our bar featuring: 🍻 $5 Draft Beer 🥂 $8 Select Glasses of Wine 🍹 $7 Super Special Secret Spritz 🥪 Limited Edition Happy Hour Sammich! Come visit us tonight, we don't take reservations for the bar area so just drop on by!

WE WISH YOU SO MUCH DUCKING LUCK 💖

We left up these balloons from a morning baby shower on Saturday so we could take staff Prom Pictures 📸💖🥳

Merry HAPPY HOUR to all! New happy hour sandwich we are calling a "bánh mì banger" - handmade nem nuong sausage on a house sesame seed bun with pickled daikon & carrot, chicken liver mousse aioli, jalapeño & cilantro 👀 Available during Happy Hour in the bar (3pm to 6pm Tuesday through Saturday)!

Slippery duck wontons, fermented plum sauce, ginger carrot purée, celery leaf, sesame wonton crisp 😘 Come see us tonight!

Starting August 24, we’re rolling out 4 new bus routes and adding 95 new bus stop locations across Milwaukee County. It’s easier than ever to find a ride that fits your schedule. Plan your ride now! Explore the updates at RideMCTS.com/ServiceChanges.

Come visit us!

Handmade Potato Gnocchi with Pinn-Oak Ridge Lamb Meatballs, Kale-Walnut Pesto, Summer Giardiniera & Goat Cheese 😍 New on the menu tonight! Bar opens at 3pm, dinner starts at 5pm - see you VERY soon!

YOU KNOW WHAT TO DO

Lots of things happen to your food before it hits your plate ❤️

Cool new broccolini dish JUST FOR YOU

Go to a Farmers Market you guys

It's summer!

these tomatoes say come eat with us tonight ok

Pan-fried Lake Superior perch served over a warm fregola salad with oven-dried tomatoes, arugula & fennel with sauce salmoriglio & pickled peppers. A summery dish inspired by Sardinia 🇮🇹 Reminder, you can always come without reservations four seating outdoors/in the bar if reservations are full.

Crispy smashed potatoes with hazelnut-cauliflower whey, dilly beans, fresh dill, hazelnut! Yes, please - dinner starts at 5pm!

It's a cabbage roll and you should cone eat it

LOCAL TOMATOES ARE HERE 🍅 An all the chefs cheered! Come try our market tomato & strawberry salad with kohlrabi, house whipped ricotta, spiced pepitas, fresh herbs & chili lime vinaigrette! Dinner starts at 5pm, bar opens for HAPPY HOUR at 3pm.

Gorgeous little red chili braised beef short rib, sweet corn masa cakes, crema & escabeche relish 🤩

🚨NEW DESSERT ALERT🚨 Vanilla Angel Food Cake with White Balsamic Macerated Market Strawberries, Almond Cookie Crumble & Creme Romanoff

Public lands are your lands, humans. Get loud and let your representatives know that they are NOT for sale. They belong to you and future generations for biodiversity, climate and human health. 🌊🌊 Call your representatives today 202-224-3121 🌊🌊

THERE ARE WISCONSIN STRAWBERRIES AT THE MARKET THERE SHALL BE REJOICING

Can we have a moment of appreciation for the beauty of this green garlic/allium melange pancake because the world is ugly and sometimes we need respite

New soft serve flavor inspired by everyone's favorite childhood healthy snack: ANTS ON A LOG. Pernod & Lovage Soft Serve Ice Cream, Anise Candied Peanuts, Pickled Golden Raisins & Celery Salt 💚🍦 Dinner starts at 5pm, YES you can eat dessert first, bar opens for HAPPY HOUR EVERY DAY AT 3PM!

New hamachi crudo set is a take on laap, with Thai flavors, tons of herbs, crispy shallot & lettuce wraps 💕 Dinner starts at 5pm, come visit!

We raised $964 for Cactus Clhb's Accessibility Initiative during the Pride Parade because our community is AMAZING 👏👏👏 Raffle winners will be notified via phone this week!

THE PEOPLE make this place & the world so ding-dang special! On Pride Month & all year round, we celebrate the odd ducks everywhere. We see you, welcome you, support you, love you. From our team to yours, to every beautiful human out there who is perfect just the way they are, HAPPY PRIDE 🌈💕🫶🏳️‍🌈💘🦄

Turnips from Lone Duck Farm before and AFTER 💖

We have dog friendly sidewalk seating (on days without rain and if the wildfire smoke isn't bad LOL) 🥰

The always awesome @oddduckmke.bsky.social makes everything better. Even if turning 50 and you've quickly thinning hair.

Smashed Potatoes in Caribbean Coconut Curry with Pickliz 👀 Reminder that on Wine Wednesdays we've got $25 every bottle on the dang list! Come visit us tonight! Bar opens at 3pm, dinner starts at 5pm.

Wisconsin Public Radio has launched a new daily newsletter! Here’s what you can expect: The day’s top stories, must-listen audio pieces, feature photos and behind-the-scenes conversations with reporters and producers. www.wpr.org/contact-us/n...

We are dang PROUD to celebrate Pride Month with all y'all beautiful people! Just a reminder that here at Odd Duck, you are welcomed and supported and celebrated. You are beautiful and amazing and absolutely perfect.