Gorgeous beet salad from Chef Will with farm greens, tfaya, pickled onions, toasted almonds, chermoula & kohlrabi! Dinner starts at 5pm, bar opens at 3pm for Happy Hour. Same menu served in the bar area if you cannot get reservations for the dining room 💕

Let's show some love for this fabulous dessert cocktail based on the flavors of one of our fave food desserts - Mango Sticky Rice! 🥭🍚💕 Cognac, Mekhong Thai Spiced Rum, Nigori Sake, Mango, Coconut Milk, Black Sesame If you want to drink it during dinner we won't judge!

Postcard illustration for @oddduckmke.bsky.social 🏳️‍🌈🏳️‍⚧️ all ducks always welcome 🦆

Kicked off Pride Month right with Courage Plus & their COURAGE TO GROW campaign! This amazing org supports unhoused LGBTQ+ youth & we are proud to be part of this public art project spreading joy, love & acceptance ♥️🧡💛💚💙💜 You are perfect, celebrated, and loved, and you are always welcome here!

PROUD OF YOU 💖

Octopus braised, then fried, in n'duja tomato sauce over polenta with marcona almonds & salsa verde 👀 Classic. Delicious. Here for you starting at 5pm when dinner begins. Bar opens at 3pm for snacks and drinks before dinner if you so choose!

Open on Sunday, June 22 for all the dads! Reservations here: resy.com/cities/milwa...

Duck little smokie so-tteok-so-tteok! This take on Korean street food features tteok-bokki noodles skewered with house made tiny duck sausages in a gochujang sauce, topped with scallion & kewpie mayo 💕

Cutest pasta ever 🫛💚🫛💚

No experience necessary. Night shifts (4pm-12am, closed Sundays and Mondays). Base wage +tips. Free meal daily. Room for advancement if you want! 401k, sick pay, nice co-workers. Must be able to work an 8 hours on your feet & lift 20lbs. Fill out an application: www.oddduckrestaurant.com/employment

ATTENTION PLEASE: It's the morel mushroom tostada! Handmade tortilla, huitlacoche, MORELS, salsa macha, cabbage, radish, lime 😀 Dinner starts at 5pm, hope to see you soon friends!

Two weeks ago, destructive winds tore through the Milwaukee area — taking down trees, including mature ones. Arborists aren’t just cleaning up, they’re working to make our tree canopy more resilient. www.wuwm.com/canopy-prese...

Wood-fired chicken leg, black garlic BBQ sauce, crispy shallot, green garlic slaw with Thai basil. A gorgeous new one from Chef Bryce as we start incorporating Spring ingredients 👀

Lamb Kofta, Greek Briam Roasted Vegetables, Lemon Dill Labneh, Fresh Herbs 🥰 Come and visit us this eve!

Biquinho sweety drop peppers garnish your new best friend, Number 91! Basically a poblano pepper-passionfruit margarita with a touch of pineapple amaro. Bar opens at 3pm, dinner starts at 5pm, Tuesdays through Saturdays 🥰

Sleeping restaurant 😴

Happy morel mushroom season to those who celebrate 🍄‍🟫

Thanks for including us, Imbibe! @imbibemagazine.com.web.brid.gy

Spring things are happening! From Chef Sam: Rabbit & Ramp Potstickers, Carrot Purée, Szechuan Chili Oil, Gribenes 😊 It's Friday! Come eat at the bar whenever if your favorite reservation time is full, we serve the same menu there.

Dessert Edit: Banana bread pudding, rum caramel, brûléed banana, banana cream 🌟🍌😋 Join us for dinner! If you cannot find your favorite reservation time, you can always pop into the bar - we serve the same menu there, no reservations necessary.

It's Ramp Time! Welcome, Spring 🌱

💖Spring/Summer Cocktail menu HAS ARRIVED💖 Let's start getting you acquainted, shall we? Allow me to introduce your new bestie, Number 16! A lovely savory riff on a classic Americano. Cherry Tomato Vermouth // Fiero Aperitivo // Tomato Gin // Vichy Catalan Sparkling Mineral Water

📢 ANNOUNCING 📢 your new fave dessert! Chocolate tahini semifreddo with orange marmalade, espresso powder & vanilla tuille 👀 Vegan & gluten free. Get dessert first! We won't judge.

Hamachi crudo, pomegranate, cucumber, radish, sumac onion, dill, preserved lemon oil, papad 💖

Most flattering picture of Melissa as Business Owner ever? www.wpr.org/news/flood-w...

Tonight's reserve wine by the glass for $14 (while supplies last!) is this Chenin Blanc from Lourens Family Wines 💕 This high-acid style has aromas of peach, tangerine & dried herbs, with a palate of orange zest & orchard flowers. Here till it isn't tonight!

🦪 Reminder that we always have raw oysters! 🦪 And we love you, so a half dozen is on the $14 for 14 Years Anniversary Happy Hour menu this week! 3pm to 6pm daily in the bar area. Thanks for celebrating with us, Milwaukee. We hope everyone is staying safe and dry.

Is there a better way to honor 414 day than celebrating Odd Duck's 14th Anniversary by eating these gorgeous handmade duck sausage corn dogs with pickled jalapeño beer cheese during happy hour today?!* 3pm to 6pm, no reservations needed, just pop in to the bar 🎉 HAPPY MILWAUKEE DAY, MILWAUKEE!

Happy #414Day!🎉🚌 Milwaukee is just one of the 19 municipalities we’re proud to serve across the County, and every community helps shape what makes this area special. We asked our MCTS team to describe Milwaukee in one word…and their answers say it all. What’s YOUR word? ⬇️

YES! IT IS THE DATES! Marieke smoked gouda stuffed medjool dates, wrapped in bacon and drizzled with apple saba - one of our most popular menu items EVER, coming back for a limited time on the Happy Hour menu starting tomorrow to celebrate our 14th Birthday week!

Another throwback for our birthday month: Chả Cá Lã Vọng! Turmeric fried catfish, pineapple fish sauce, glass noodle salad, tomato-chili purée, mustard greens, fresh herbs, crunchy fried shallot. Mix it all up into a messy bowl of delicious!

Welcome to the Great Lakes, Michelin Guide! 🥳 We are pretty proud of our little/big city, our lake, our food, our friends & neighbors, our ding-dang weirdos. Thanks for joining us on our journey, we hope you enjoy your time in Milwaukee!

Hey look, it's us! We are Melissa & Ross, we own Odd Duck, we love Wisconsin, and we think you should go vote today! More info at www.myvote.wi.gov

More throwback dishes and surprises coming at you this whole month to celebrate Odd Duck's 14th Anniversary - do you remember this one from our very first year? Korean Pancake stuffed with pork belly, clams & kimchi, topped with scallion, gochujang mayo & wonton crispies 😁

DO YOU REMEMBER THESE? It's our 14th anniversary month! We are gonna have throwback nostalgic dishes starting TODAY with the HELLO FALAFEL EGGPLANT FRIES! These gorgeous turmeric eggplant fries were a STAPLE at our old falafel shop, served now with honey, mint, sesame & pistachio 💕

Treat mom AND yourself on Mother's Day! Reservations available here: resy.com/cities/milwa...

After being out of commission for a bit post-fire, our wood-fired oven is back up and running 💖 Come visit us tonight! Bar opens at 3pm, dinner starts at 5pm. Photo by @theandrewgardner.bsky.social

Teamwork makes the dream work! 😁

Spice up sandwiches, stews, salads, and more with our 8 favorite pickle recipes from around the world.

Gorgeous new dish by Chef Bryce! This take on Peruvian Chicken Pachamanca features a chicken galantine coated with black mint marinade and wrapped in a banana leaf for cooking, served with cassava & aji amarillo purée, red onion, herb salad and fidalgo vinegar 👀

Things we made for you to eat this week!

Thanks for including us @forbes.com www.forbes.com/sites/rogers...

Join our staff as we learn strategies and tools to keep our community safe and welcoming! Training is free but space is limited, sign up via QR code or this link: www.eventbrite.com/e/bystander-... We will have complimentary coffee & snacks 💕

Things to eat before a snowstorm include this gorgeous squash & ricotta stuffed cappelletti en brodo 👀

Thanks for including us! themilwaukeemix.substack.com/p/the-milwau...

New for Happy Hour (3pm to 6pm in the bar, Tuesdays through Saturdays!): Cheddar & Aji Charapita Sausage with sourdough, pickles, cilantro & aji amarillo custard 👀

Big thanks to Blackbird for hosting our Employee ❄️ WINTER FORMAL ❄️ And big thanks to our rad employees, who do the hard work every single day 🙌

Beautiful new duck dish features a smoked duck breast served with warm brassicas, fresh shaved kohlrabi & cranberry-currant preserves. Perfectly cozy for this new second-winter season we seem to have entered 😊