The end of the semester at my work (music school) - the lemon drizzle mini cake with lemon icing, a hybrid of a few different recipes. レモンケーキ再び。今回はレモンシロップをたっぷり染み込ませた上にレモンアイシングをかけてトリプルレモン味。爽やかな夏の味。

New York Times’ most requested recipe, the Plum Torte. So easy, so good, especially with vanilla ice cream. I just like to bake this from time to time. Recipe: cooking.nytimes.com/recipes/3783... シンプルだけど抜群に美味しいニューヨークタイムズ紙レシピのプラムケーキ。