Its negroni week! Our negronis are made made using our Woden gin and vermouth and bitters from The Aperitivo Co in Bristol. There is a bit of a discount for this week only microdistillery.co.uk/store/negron... microdistillery.co.uk/store/negron...

We are looking for a salesperson covering the Bristol area. If you are interested please drop us an email [email protected]

Our next Pomp Club gin will be delivered at the beginning of June. Botanicals: Amalfi lemons, Basil, Olive, Lemon thyme, Celery seed, Lemon zest. To join the club and get a bottle microdistillery.co.uk/store/pomp-c... #pompclubgin #psychopompmicrodistillery #microdostillery #bristol #independent

150ml cans of Negroni! Available for take away from our site at 145 St Michael's Hill. Prefect to take home and enjoy in the garden. #bristolnegroni #bristolgin

We are very pleased to say that we are now able to ship to more countries, including France, Spain, Belgium, The Netherlands, Italy and Ireland. circumstancedistillery.com/store We are working on adding more! #bristolwhisky #englishwhiksy #organicwhisky 48m

We hold distilling workshops every Saturday at our site in central Bristol. We have a huge array of botanicals to use whilst learning the art of gin distillation. microdistillery.co.uk/dyog.php #distillingclass #bristolgin

Our next exclusive Pomp Club gin will be made using these amazing Amalfi lemons, direct from Italy. Delivery in June. Join the Pomp Club here - microdistillery.co.uk/store/pomp-c...

Easter Sunday event! This Easter we are collaborating with Snowdrops Studio for a relaxed afternoon making spring wreaths served with G+Ts! We have limited spots available so book via our website microdistillery.co.uk/events.php

We have been making a different seasonal gin, every 3 months for last 11 years, but its time to change things up a little From March 2025 we will stop offering seasonal gins and instead we will make two of our most popular recipes available all year round. Those gins will be - Ana and Heibai

Peated whisky can be amazing, but at Circumstance we made the decision to never use peat. The reasons are simple. Firstly there are no peat bogs in Bristol. Secondly, digging up peat is environmentally and ecologically problematic . More in our blog. circumstancedistillery.com/content.php?...

New Cask Shares Available!!!! This is a truly unique cask. This cask was borrowed by our friends at Wilding Cider to age a (first of its kind) pear pomona before we filled it with our new make spirit. stillincask.com/selections/c... more info in our blog circumstancedistillery.com/content.php?...

We made a very small batch of 'Ginvieno' gin for Bravas and Gambas restaurants in Bristol. These are the last few bottles. Botanicals: juniper, coriander, angelica, cassia, orange blossom, pomegranate, coffee bean, all spice, cinnamon, and orange zest. microdistillery.co.uk/store/ginvie...

We listed our first cask on stillincask.com about 5 years ago, and it is now ready for bottling! If you are lucky enough to own a share of the cask please log in to your Still In Cask account and redeem the cask share. #caskshare #englishwhisky #organicwhisky

The bean for our Single Origin Coffee Digestif changes every few months. It gives us an excuse to try more great beans from some more fantastic small producers. Our latest is from the Terra Community in Narino, Columbia. Read more about it here. microdistillery.co.uk/content.php?...

The bean for our Single Origin Coffee Digestif changes every few months. It gives us an excuse to try more great beans from some more fantastic small producers. Our latest is from the Terra Community in Narino, Columbia. Read more about it here. microdistillery.co.uk/content.php?...

Dizzy would like to remind you that it is best to get online orders in before 10am on Friday 20th Dec. microdistillery.co.uk/ecom

New Rye Whisky Release! Made with 51% rye and 49% barley. Fermented using a mead yeast for 14 days. Aged in a 220L ex tawny port cask. Flavours of toasted almonds, dried apricots, dried figs, black pepper, mace and cinnamon. circumstancedistillery.com/store/organi... #ryewhisky #englishwhisky

These amazing little hand-made Santa hats fit all of our bottles and add a special touch to any Xmas gift. microdistillery.co.uk/ecom/bottle-... #xmasgin #bristol #bristolgin

Ever since we started the distillery 6 years ago we have accepted payments in crypto currencies. In fact, we even created our own token! We have recently redesigned the online store and made it a bit easier to pay with crypto. #crypto #bitcoin #crypto4whisky

All of our whiskies are allowed to ferment for 2 weeks. This builds and incredible flavour profile and is one of the many reasons our whiskies are unique #englishwhisky #organicwhisky #singlegrainwhisky

The next Pomp Club gin will be delivered at the beginning of Dec, so now is a great time to join. microdistillery.co.uk/club.php #ginclub #pompclub

We will be at the English Whisky Festival tomorrow at The Bond in Birmingham. Looking forward to seeing some of you there! #englishwhisky

This year our annual Gin and Xmas Wreath Making workshop will be on Sat 8th Dec. Learn to make a wreath whilst drinking G&Ts! microdistillery.co.uk/events.php

This is our next release, available the start of Dec. An organic rye whisky aged in an ex-tawny port cask. Approx 300 bottles will be available. circumstancedistillery.com/store/organi... #englishwhisky #organicwhisky #ryewhisky

A warm welcome to AJ. She has joined the Psychopomp team and today was her first day! Buster very kindly volunteered to show her around. To get to know her better we did a quick Q&A which is on our blog. microdistillery.co.u...

Another special gin created for a special place. Rick's Bar is named after Ricks Bar & Grill in the movie Casablanca. Its a little oasis on the harbourside. Rick's gin uses juniper, coriander, angelica, cassia, clove, cherry, berries and citrus zest #bristolgin #smallbatchgin

The first gin exclusively for the Pomp Club is ready for dispatch! Botanicals - Juniper, coriander, angelica, grapes, quince, lemon thyme, French oak, bay leaf, and grapefruit zest. microdistillery.co.u... #bristolgin #singleshotgin

The first Pomp Club exclusive gin is nearly ready! There are only a few places remaining. microdistillery.co.u... #ginclub #bristolgin

We have been hosting distilling workshops every Saturday for the last 10 years. Our classes have spawned a number of new gin distilleries both locally and nationally. microdistillery.co.u... #distillingclass #ginworkshop

10 years and still going strong! #bristolgin #smallbatchgin

Happy New Year! from the team at Psychopomp Microdistillery