Don’t worry: No amphibians were harmed in the making of this dish.

We tested five mashed potato recipes from celebrity chefs in the ultimate spud showdown 🥔. Let us know which recipe you’re making in the comments then head to the link here: bit.ly/3Lpua0a 🎥: Roscoe Hall, Amber Smith

Why yes, the eggnog latte is (finally) back and better than ever.

With caramelized cubes of sweet squash and spicy, savory sausage crumbles, this quick and easy fall-inspired pasta is the ultimate weeknight dinner. Get the recipe: bit.ly/49GS1Cn

The seasonal bar lineup includes a returning crowd-pleaser plus a pair of limited-time sips.

Brunch plans? Southern comfort cravings? Here’s where to eat your way through Georgia’s capital city 😋.

Microplastics aren't just in our oceans — they're in our food, water, and even our bodies.

Spoiler alert: it took 14 and a half hours but we finally pieced it all together — and had a great time along the way 🧩. Snag the Tiers of Joy puzzle for yourself (or as a holiday gift 🎁) here: bit.ly/3JnNiuT 🎥: Alexa Rockwell, Bianca Trinidad, Amber Smith

At Chambers in New York City, Master Sommelier Pascaline Lepeltier is reframing wine tasting through mindfulness and developing a new path for global wine education 🍷.

A good éclair can be hard to find — but the best ones can be made at home. Get this recipe by Joanne Chang: bit.ly/3XmHtko

Roll up your sleeves for biscuit baking, oyster and crab hunting, and a delicious dive into Charleston’s food scene.

At High Wire Distilling in Charleston, Ann Marshall and Scott Blackwell revived heirloom Jimmy Red corn to make terroir-driven, Southern-inspired whiskey.

Celebrate what’s in season with easy, crowd-pleasing holiday drinks 🍹✨.

Ever wondered how to achieve restaurant-quality roasted veggies at home 🥦🥕? Food stylist Julian Hensarling shares his tips for perfectly roasted, flavor-packed veggies that look as good as they taste. Find more tips here: bit.ly/47IUPfJ 🎥: Zoë Engongoro, Amber Smith

Lost something at a restaurant? Find out how you can get it back ASAP.

Wisconsin’s brandy-based Old Fashioned breaks all the rules of mixology — and that’s exactly why we love it 🥃. Get the recipe: bit.ly/4qOelA5

If these destinations are on your next boarding pass, you're in for a treat.

Cheese lovers should make a TJ's trip ASAP.

Planning a trip to Spain? Consider this your ultimate food itinerary 🇪🇸.

Hot honey has been, well, hot these last few years — but it’s never tasted better than on these super crispy, juicy Cornflake-Crusted Fried Chicken Drumettes 🔥. Get the recipe and check out other popular food trends of the last 25 years at the link here: bit.ly/3JrqUAO #fw25

Toast to "Hunting Wives" and "Love Is Blind" alike with themed drinks at Netflix Bites 📺.

This is the crowd-pleasing Italian seafood salad you'll make all year. Get the recipe for Insalata di Frutti di Mare: bit.ly/4qOduiQ

These are the LA restaurants to book on your next visit.

Time for a grilled cheese upgrade 🙌.

This pie always lands at the top 🥧.

Spoiler alert: it took 14 and a half hours but we finally pieced it all together — and had a great time along the way 🧩. Snag the Piecework puzzle Tiers of Joy puzzle for yourself (or as a holiday gift 🎁) here: bit.ly/4806PL9 🎥: Alexa Rockwell, Bianca Trinidad, Amber Smith

Serve any of these at a dinner party and they're sure to impress 🍰.

Caramelized onions and melty Gruyère cheese give these mini meatloaves a cozy French onion vibe 😋. Get the recipe: bit.ly/49GjTqd

Meet the trailblazers of Food & Wine's 2025 Drinks Visionaries — the bartenders, brewers, winemakers, and distillers who are changing what — and why — we pour. Pour something delicious, then toast this year's honorees 🍸.

No food is "just for kids."

From sheet pan dinners to Neapolitan pizza, this Texas-based grocery chain has you covered 🛒.

We tested five mashed potato recipes from celebrity chefs in the ultimate spud showdown 🥔. Let us know which recipe you’re making, then see our full results here: bit.ly/47UrZKF 🎥: Roscoe Hall, Amber Smith

The tangy dessert might be better than you think 🥧🤔.

This salad is the kind of dish that makes an entrance 😍. Get the recipe for this Brown Butter, Roasted Pear, and Goat Cheese Salad: bit.ly/3JkkKCx

This canned pumpkin is the true MVP of fall 🍁.

Hosting Thanksgiving this year? You might want a pair of these pants 👖.

Some diners are expecting the impossible from restaurants.

It’s always a good idea to order the scallop crêpe at Bad Idea in Nashville, TN 👏. Learn more about 2025 F&W Best New Chef Colby Rasavong at the link here: bit.ly/3LkVg8E #fwbnc 🎥: Chloe Gebacz

Holiday flavors have finally arrived 🛒.

This Roasted Beet, Brûléed Grapefruit, and Burrata Salad is a vibrant, show-stopping salad your next feast deserves 🤩. Get the recipe: bit.ly/3LJI4dm

Beloved across the Middle East, learn how to make your own version at home 🏠.

It's complete with barista-led tastings and a coffee-inspired menu.

Follow the journey of cocktail ice from 300-pound blocks to the rocks glass.

A cozy French classic, done the Ina Garten way 👏. Get the recipe for her simple, perfect Coq au Vin: bit.ly/3Lt5Xpz 🥘: Ina Garten 🎥: Roscoe Hall, Amber Smith

You can find this in our fridge from now on 🍅.

Italian carbonara and Japanese miso turns white beans into a silky, umami-rich meal. Get the recipe: bit.ly/4qUB7Xk

Feast or fleece — does this pricey mail-order bird deliver 🍗.

Who’s really the fastest drive-thru? Undercover diners were set to find out 👀.

Here are nine bottles to try now 🍾.

It’s double the chocolate for double the treat 🍫. Get the recipe for Ella Quittner’s rich, fluffy Double-Chocolate Whipped Cream: bit.ly/3JeNaOd 🎥: Heddy Hunt, Amber Smith