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New technology could allow consumers to test for spoilage at home and put bacterial detection in food packaging Researchers have developed new methods to test food for bacterial contamination that are faster and do not require expert training. The work is being done at the University of Connecticut College of Agriculture, Health and Natural Resources and is led by Yangchao Luo and Zhenlei Xiao. The research was published https://www.foodsafetynews.com/2026/03/new-technology-could-allow-consumers-to-test-for-spoilage-at-home-and-put-bacterial-detection-in-food-packaging/