Made loco moco for the #JOCcookingchallenge

Miso eggs and daikon pickles

Attempted to recreate the omelet from the Bear. Didn't have potato chips so I made a garlic and green onion crisp

I just signed up for a walkathon to support the Interfaith Winter Shelter, a critical program which provides shelter and meals for homeless San Franciscans nightly during the most cold and rainy winter months. Please donate here: https://go.dojiggy.io/shelterwalk/m/rosalie

Tuna confit sandwich with hard boiled egg, tomato, Sriracha mayo. Before and after

Cajun fried shrimp tacos with labneh, chopped cabbage, and Sriracha

Braised rockfish with soy sauce, ginger, mirin, sake, and roasted miso garlic cauliflower. Recipe https://www.justonecookbook.com/roasted-miso-garlic-cauliflower/

Made shoyu ramen broth from scratch! Recipe from Just One Cookbook (I substituted nori with wakame seaweed and bamboo shoots with corn) https://www.justonecookbook.com/shoyu-ramen/

Braised pork ribs and taro, stir fried cabbage. Recipe: https://thewoksoflife.com/braised-pork-ribs-taro/

Shanghai sesame pancakes. Recipe: https://thewoksoflife.com/shanghai-da-bing/

Congee with pickled daikon, green onions, meat floss, furikake

I've officially eaten avocado in all three of my meals today so yup just living my millennial life

Zha-jiang noodles

Kahlua pork, Mac salad, and butter mochi

Yogurt marinated roast chicken. Recipe from Samin Nosrat's Salt Fat Acid Heat!

Some food I've been eating on vacation

Happy AAPI Heritage Month. Yes, we get a month.

Paella

Kimchi fried rice

Rabokki and homemade kimchi. Recipe: https://thekoreanvegan.com/rabokki/

Crab steamed with rice wine, green onions, garlic, and ginger

Oyakodon. Recipe https://www.justonecookbook.com/oyakodon/

Goguma-bap and gochujang Brussels sprouts. Recipes: https://www.maangchi.com/recipe/gogumabap https://www.bonappetit.com/recipe/roasted-brussels-sprouts-with-gochujang-brown-butter

Kimchi Soondoboo Chigae. Recipe adapted from: https://thekoreanvegan.com/kimchi-soondooboo-chigae/

Homemade kimchi. Recipe adapted from: https://www.maangchi.com/recipe/tongbaechu-kimchi

Chourico pulao and Goan style spinach. Recipe: https://www.celebrationinmykitchen.com/chouriccedilo-pulao-sausage-pulao

Homemade shakshuka and pita

Miso soup, miso cod, and Japanese cucumber salad. Recipes here: https://www.justonecookbook.com/sunomono-with-cucumber-and-wakame/ https://www.justonecookbook.com/black-cod-with-miso/

Mussels steamed in white wine, garnished with parsley

Tomato miso soup, salted salmon, okra gomaae. Inspired by the Makanai! https://www.justonecookbook.com/netflix-the-makanai-recipes/

Homemade sweet potato fries and a veggie burger with avocado on a cheese bun from San Francisco's Acme Bakery

Soba and roasted cauliflower kale salad with miso tahini dressing. Recipe: https://www.justonecookbook.com/roasted-cauliflower-kale-salad-with-miso-tahini-dressing/