Ended my day off with a couple of pork steaks smoked on my Kamado and seasoned with @theeammon.bsky.social's Que 42 K.C. Style rub and wrapped with the remaining Tacticalories Candy Apple Whiskey I had laying around. Fun weeknight dinner!

Bone-in Cowboy Ribeye with chimi churri 💯🍻 #bbqmunity

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Which are you taking for dinner, tri tip or turkey breast? 👀 #bbqmunity

Found this local bbq-buffalo wing sauce and it was unreal! #bbqmunity

Is there anything more enjoyable than cooking for 18 straight hours and seeing the smiles on everyone's faces as they enjoy your food?? I hope y'all had a WONDERFUL (and safe) 4th of July!

Reverse sear a high quality, tomahawk pork chop and thank me later 🔥💯🍻 #BBQmunity

Wings were Matinated in @btleighs.bsky.social The Clevelander for 6 hours. Now seasond with their Somethin’ To Beef About. Try this combination, you’ll thank me later!!! #BBQmunity

Y'all smokin' turkeys over here on BlueSky?

*taps mic* Is this thing on?

Rack 'em and stack 'em! @btleighs.bsky.social and Meat Mitch could take over the world with these flavors!

Made grilled wings for the family as part of my son's 3rd birthday party. How'd I do?

I love my pellet smoker and my kettles, but the bold smoke flavor this chuck roast pull from the offset smoker is making me a believer!

Is there anything better than the perfect slab of pork ribs? What do you think, sauce or no sauce?

First time cooking on an offset by myself, how'd I do?? 🍻

Sometimes you just get one right and this tri-tip came out PERFECT! Reverse seared on the Blackstone after sucking up some delicious smoke!

Yesterday's brisket came out superb! Flat was a little dry but the point (the best part) was on FIRE! 🔥🍻

Can I interest you in some smoked, candied pecans? 🔥🍻

Sometimes you gotta get creative when searing a large tomahawk steak!

It's summer and therefore I am smoking sausages. This is the way. Topping suggestions??

Tri-tip has made its way back to my area but have you SEEN THESE PRICES?! oof... 😅

No matter what equipment you have, there's always a way to cook a full bird and save money at the grocery store! 🍻

Needed a fast and easy appetizer for a get together last night so I tossed some cheez its in olive oil and dusted them with one of my favorite bbq rubs before smoking them at 225° for 45 minutes. Gotta try it if you haven't! 🍻

Life is too short to eat brisket flat! Cut that bad larry off and smoke the point to perfection! 🔥🍻

No wrap? No problem. 🍻

What is up Bluesky?! I'm Blue and this is Blue's BBQ! Daily BBQ content delivered directly into your feed. Saddle up and grab a bib! 🍻🔥