loading . . . Lauki side effects you didnât know: Health risks for pregnant women, kidney stone patients, low BP, and others | â The Times of India Bottle gourd, also called lauki or dudhi, is widely valued for its hydrating properties, low-calorie content, and rich nutritional profile. It is commonly used in curries, soups, and fresh juices, making it a staple in many households. While bottle gourd offers numerous health benefits, including weight management, improved digestion, and heart health support, it is not suitable for everyone. Certain conditions, such as low blood pressure, kidney problems, digestive disorders, or pregnancy, may make its consumption risky. Additionally, bitter bottle gourd can contain toxic compounds like cucurbitacin, which can lead to severe food poisoning. https://n24usa.com/?p=176506&utm_source=bluesky&utm_medium=jetpack_social