Dinner! Homemade pizza with turkey pepperoni, bell pepper and onions. Poe was helping me, especially after it came out of the oven and when cooling down.

Lunch! Salmon burger on a homemade garlic oregano bun. Served with a homemade Asian cranberry slaw.

Sweet potato pie, garlic oregano buns topped with cheese, and homemade salsa.

Lunch date with my beautiful wife. Tried out a new Indian place in our town called Royal Hyderabad. Food was amazing!

Lunch! Homemade tofu chicken sandwich with pan seared garlic brussel sprouts. Added some of the cilantro tomato aji (salsa) on the bun that I prepped yesterday. Added some lite thousand island dressing as well.

Dinner! Homemade coconut chickpea curry with basmati rice.

"Pay attention to me, not the TV show."

Done! Vegetarian Peruvian Arroz con Pollo but with air fried tofu. The homemade breading helps give the tofu that "chicken" flavor. Enough for six meals. Also made vegetable soup for a few days. And Poe loves to watch me from across the house while I work in the kitchen.

Back home, back to baking. Quick and easy orange cake.

Dinner! Amazing hot and spicy pho made by Brooke's dad.

Dinner! Another fabulous and delicious dinner by Brooke's dad. Chicken and Shrimp Alfredo.

Brunch!

My sister from another mister's dad is an amazing cook!

Comfy boy

Dinner! Beyond Burger with air fries.

More bread since the last batch went fast! This time, it has more garlic and more cheese!

Lunch! Used the leftover vegetarian chili I made a couple of days ago to make chili cheese fries. The potatoes were cut and put in the air fryer for about 22 minutes. Topped it all with nonfat Greek yogurt instead of sour cream.

"What's that noise, mama?"

Garlic cheese buns! The house smells so amazing right now. These are cooling off at the moment but I can't wait to try one out.

Cake success! I made a modification to my mom's friend's cake recipe by reducing the amount of sugar, offsetting the oil with almond milk ratio, and I was able to reduce the calories per slice from 189 down to 153. It still tastes great and is not as heavy or super sweet.

"Momma, may I have some cheese with this whine? You know it's time to get up and go walkies."

Lunch! A vegetarian lentil "Bolognese" pasta dish. First time making it and I was surprised on how well it came out! I somewhat followed the recipe from Nisha Vora but modified it based on what I had in the kitchen along with how I usually make pasta dishes.

Peruvian Arroz con Air Fried Tofu Chicken. The tofu has been lightly coated with cornstarch which has been seasoned with a dash of curry powder, chili powder, garlic powder, salt and pepper. It's been given the spritz olive oil before putting it in the air fryer. Served with a sweet onion lime slaw.

Dad and I hit up another bakery today. Yummy almond creme filled croissant and a dark chocolate cruffin. I had the croissant. It was yummy.

Lime and blueberry cake. Sad the blueberries sank. I guess they were feeling... blue. YEAHHHH!

Lunch! Chicken Cucumber Tomato Salad. It includes cucumbers, tomatoes, sweet onion, red bell pepper, Italian parsley, chopped walnuts, crumbled feta cheese, chicken breast, olive oil, lime juice, salt and pepper.

"I'm sleepin, why you taking my picture, mama?"

Lunch! A homemade cranberry walnut slaw. The dressing consists of a mixture of Sesame Seed Oil, Soy Paste, Black Ground Pepper, Honey, and Rice Vinegar.

Fresh buns for the week!

Lunch! Creamy Vegan Cabbage Pasta. First time making it and it came out super delicious. Followed along with most of Nisha's recipe from her video on her channel Rainbow Plant Life.

Last night's dinner! Homemade pizza with sauce from scratch. Turkey pepperoni and sweet onion.

Lunch! Beyond Burger with roasted vegetables. Roasted the veggies with lemon pepper seasoning. Came out well.

Homemade peanut butter chocolate cake. First time and it came out great.

Majestic. He pretends to think about stuff.

Homemade quinoa salad. It has cooked quinoa, cucumber, tomato, cilantro, an eighth of a sweet onion, crumbled feta cheese, limes juice, salt and pepper, and a tablespoon of olive oil.

Homemade chocolate walnut chocolate chip cake.

Homemade garlic oregano buns topped with sesame seeds.

Lime blueberry cake!

Lunch! Estofado with vegetables only. Came out well!

Bread! Didn't want to waste the heat since I was planning on making pizza tonight. Prepped bread dough earlier in the day to bake after the pizza was done.

Dinner! Turkey pepperoni pizza with sweet onion and red bell pepper. Prepped pizza sauce to freeze for future use.

Lunch! Orange tofu with rice. Tried a new method (for me) on preparing the tofu. Came out delicious!

Lunch! Beyond Burger with roasted vegetables. Burger is leaning like,"You're gonna eat me?"

Gotta keep that nose warm.

Lunch! Prepped the dough in the morning, prepped the pizza after the banana bread was removed from the oven, and threw the pizza in there once the temp was up. Toppings are turkey pepperoni, sweet onion and pickled sweet peppers from Gwen's garden.

Banana cranberry walnut bread just came out of the oven. The house smells so good right now.

"I am so amazing! Give me treats, please."

Lunch! Incorporating the Peruvian pesto sauce into different recipes. Used it to make potato salad instead of using mayonnaise. Also added fat free Greek yogurt and Parmesan cheese. Chopped celery and spring onions, and one red bell pepper from Gwen's garden. It was so delicious.

Lunch! Homemade refried beans with Mexican rice, sweet onion lime slaw, and baked sweet potato.

Lunch! Quinoa with potatoes and garlic rice.