Gotta keep that nose warm.

Lunch! Prepped the dough in the morning, prepped the pizza after the banana bread was removed from the oven, and threw the pizza in there once the temp was up. Toppings are turkey pepperoni, sweet onion and pickled sweet peppers from Gwen's garden.

Banana cranberry walnut bread just came out of the oven. The house smells so good right now.

"I am so amazing! Give me treats, please."

Lunch! Incorporating the Peruvian pesto sauce into different recipes. Used it to make potato salad instead of using mayonnaise. Also added fat free Greek yogurt and Parmesan cheese. Chopped celery and spring onions, and one red bell pepper from Gwen's garden. It was so delicious.

Lunch! Homemade refried beans with Mexican rice, sweet onion lime slaw, and baked sweet potato.

Lunch! Quinoa with potatoes and garlic rice.

Lunch! Fried rice.

Our baby boy enjoying his day.

Repost? Nope! Lunch! Similar to the burger from six days ago but with a slice of turkey bacon for this one. Homemade guacamole and bun. Served with a simple salad with lite Thousand Island dressing

Lunch! Cheesy spinach pasta with turkey, served with roasted seasoned vegetables on the side.

Lunch! Homemade "refried" beans with Mexican rice and sauteed garlic peppers with onions.

Lunch! A Beyond Burger with homemade guacamole on homemade bread. A spinach and tomato salad with spring onions and lite thousand island dressing.

Lunch! Homemade Peruvian arroz chaufa (fried rice).

Homemade banana nut bread. Had a slice while it was still warm. It's like eating a cloud that is light, sweet and tastes like bananas.

Lunch! Homemade refried beans and Mexican rice. It was amazing!

Dinner! My dad brought over some homemade chicken soup which was super delicious! I also got a chance to bake some buns this afternoon, so that was a nice addition to the soup.

Lunch! A "stir fry" type of dish with vegetables and tofu served over Parmesan cheese mashed potatoes. Quick, easy, and made with simple ingredients.

Fresh, soft, moist and delicious orange cake.

"Staying warm with my stuffed buddy."

Dinner! Vegetable lentil soup. It's made with sauteed onions and celery, sliced carrots, diced potatoes, spaghetti noodles broken up into one inch pieces, lentils. Seasoned with garlic, ground cumin, ground turmeric, ground pepper, and a few bay leaves. Salt to taste.

Lunch! Guiso de Vegetales (vegetable stew) with garlic rice. Served with a piece of avocado and topped with homemade aji (salsa).

Dinner! Homemade pizza. Used turkey pepperoni and sweet peppers from Gwen's garden that I pickled.

Lunch! Beyond Burger with onions, homemade pickles, American cheese, mayonnaise and mustard. For the bun, I added everything bagel seasoning into the dough and a dash of ground turmeric for color. Served with air fried fries with mustard drizzled over them.

Homemade pies are on a different level. The reason why they taste so good is because you know the love that was put in them with each bite. This sweet potato pie came out so good!

Lunch! Homemade "refried" beans with seasoned rice and a corn tortilla quesadilla. Topped with salsa made using peppers from Gwen's garden. Does anyone else enjoy the burnt crispy parts of the rice from when it cooks in the pot?

Dinner! Homemade coconut chickpea curry over rice.

This cutie crossed the street this morning during our walk. It made it safely. I wonder if it's the same one from the other day.

Lunch! Made more of the Peruvian pesto pasta salad. Served with a salmon patty. It was super yummy.

*Children playing outside* "What's that noise?!" So curious.

Lunch! "Refried" beans with seasoned rice, topped with a sweet onion lime slaw.

Homemade yellow cake with chocolate chips added.

"Life is so hard, Mama. I just need to relax for a bit." *let's out a huge sigh*

Lunch! Lentils with diced potatoes, seasoned with curry powder, chili powder, cinnamon. Turmeric rice with onion powder, garlic, and a bay leaf. Topped with air fried tofu.

Lunch! Homemade black bean pasta salad with a Peruvian pesto and Parmesan dressing. Served with crispy crust salmon.

Baking today. Buns and chocolate walnut cake.

A tasty chicken Mediterranean salad for lunch from a local place.

I think it's time to pop the top on this jar of homemade pickled sweet peppers from Gwen's garden.

Lunch in Santa Fe to celebrate our anniversary. Food from The Burrito Co. was tasty and dessert from Chainé Specialty Cookie Shop.

Our angel loves to relax in the sun.

Peruvian Lomo Saltado. Large quantity since I was feeding a party of five.

Dinner! Black bean and corn pasta salad with a homemade Greek yogurt Parmesan cheese dressing. Bell peppers from Gwen's garden. Cooked dry beans, not canned. Flat leaf parsley.

Lunch! Guacamole turkey bacon Beyond Burger with seasoned roasted potatoes topped with spicy ketchup. Avocados were about to go soon so made the guac for this meal.

Look at these beautiful buns!

A pear from one of Gwen's trees. This one just fell to the ground but it looks great and very firm. May need to let it ripen for a little bit.

Yesterday's lunch! Homemade egg drop soup and roasted vegetables.

Made some homemade red pepper flakes using a variety of peppers from Gwen's garden. Allowed for them to ripen / turn red on the kitchen countertop, dehydrated them, and then used a food processor to chop them up. These are definitely fire.

Dinner! Homemade turkey pepperoni and sweet onion pizza.

Homemade bean and cheese enchiladas. Cooked the pinto beans and the red enchilada sauce earlier this afternoon. Let them to cool down, and began layering this evening before popping them into the oven. They smell wonderful and I hope the taste is the same. We'll find out tomorrow.

The cute baby