These artichoke recipes show just how versatile the vegetable is: Fry it, grill it, or slowly braise it in olive oil and white wine.

These no-bake chocolate–peanut butter cheesecake bars are creamy, easy to make, and perfect for potlucks.

I tested 34 pepper grinders to find the best ones that were comfortable to use and ground pepper efficiently. My winners include manual, electric, and budget-friendly options.

Combining a mixture of bright spring produce and a light but creamy sauce, pasta primavera is the ideal dish for a warm May evening.

Most pasta recipes call for a big pot of water. Here's why that's not necessary—and how using less water can lead to better results.

This bright, lemony dinner layers grains, chickpeas, charred green beans, and whipped cottage cheese for a balanced, flavorful meal.

These lemony chicken recipes include chicken piccata, grilled chicken cutlets, kebabs, roast chicken, and easy sheet-pan dinners.

A pizza steel helps you get crispy, evenly cooked pizza at home. We tested seven to find three that heated up quickly and produced perfect pizzas every time.

Discover why store-bought strawberries are often less sweet, what changes caused it, and tips for finding and boosting strawberry flavor at home.

Our favorite quick and easy tips (from deglazing and seasoning to adding meat) for elevating any jar of tomato sauce.

This quick, easy pasta combines sweet garlic, silky passata, and gochujang for a savory, fiery sauce, finished with creamy ricotta and basil.

This barley pilaf is cooked in stock and apple juice, then tossed with citrus, dried fruit, and nuts for a bright, textured dish.

I brewed over 30 cups of tea in search of the best tea infusers. My favorites are easy to fill and prevent tea leaves from passing through.

These tangy, crunchy cabbage slaws provide crucial balance on a barbecue table this summer, spanning classic American regional varieties, international versions, and spicy twists.

I've tested every trick for grilled eggplant—this simple method finally gave me the creamy, smoky slices I was after.

We tested 18 waffle makers, including round and square irons, and found eight that heated up quickly and made the best American- and Belgian-style waffles.

Make biscuits and gravy in one skillet by baking fluffy biscuits directly on top of rich sausage gravy for an easy, comforting breakfast.

These cheesy baked recipes include bubbling baked pastas, crispy-edged potatoes, savory tarts, and gooey casseroles loaded with molten cheese and comfort-food appeal.

We’ve reviewed dozens of coffee makers in every category—these are the six best non-toxic ones, including single-serve and drip machines.

Here, we've gathered some of the most underrated Serious Eats recipes according to Reddit. You'll find easy chicken dinners, lots of meat, some sweets, and even a sauce or two.

MSG is the secret to restaurant-quality food. Here’s how I use it in everyday cooking, and why it deserves a permanent place in your pantry.

A Southern baking staple, self-rising flour makes biscuits, pancakes, and simple cakes lighter and easier. Learn what it is, why it matters, and how to use it.

Learn the smart techniques that make this classic potato salad stand out from the rest, with tender potatoes and a creamy, tangy dressing in every bite.

This collection of strawberry dessert recipes include classic favorites like shortcake, cheesecake, and pie alongside fresh twists like strawberry-matcha tiramisu and an effortless icebox cake.

See the most-saved recipes this week on Serious Eats, including easy spring dinners, nostalgic sides, and bakery-worthy desserts.

This lighter, spring-inspired baked ziti features leeks, Swiss chard, and sun-dried tomatoes in a creamy Gruyère sauce, finished with a crispy panko topping. It's a great make-ahead casserole for the spring.

This one-skillet Moroccan chicken braise features jammy onions, warm spices, and sweet dates in a rich, weeknight-friendly dish.

For the juiciest, tenderest, most flavor-packed chicken salad, use a thermometer when roasting or poaching, or cook the chicken sous vide.

Serious Eats editors share the recipes they're cooking on repeat this May, including asparagus-packed mains, grilled veggies, tofu sandwiches, and more.

Learn how to make a rice cooker pancake that cooks in one piece, with a soft, even crumb and no flipping required.

These make-ahead Mother’s Day desserts include cakes, bars, cookies, and tarts you can prep ahead for an easier, sweeter celebration.

To find the best Italian dressing, Serious Eats editors taste-tested 15 you're likely to find at your local supermarket and online, including Kraft, Ken's Steakhouse, and Marie's.

To find the best canned sardines, Serious Eats editors taste-tested 17 different brands you're likely to find at your local grocery store or online, including Trader Joe's, Target, and 365 by Whole Foods.

These recipes from around the world may be less familiar to US audiences, but they’re easy to make and full of flavor. They include Kenyan wet fry, Indonesia’s signature fried rice, and Guyana’s iconic meat stew.

This Shaker hot chicken salad—creamy, tangy, and capped with a crunchy potato chip topping—gets a thoughtful upgrade with a quick homemade sauce, Dijon mustard, and dried tarragon.

Learn how to make homemade puff pastry with tall, flaky layers using pastry chef and cookbook author Nicola Lamb's high-hydration, butter-rich method.

These 12 deliciously homey casseroles evoke all the nostalgic vibes of Grandma’s kitchen, and they’re budget-friendly.

This blended iced coconut coffee is refreshing, creamy, and just sweet enough. It's made with cold brew concentrate and coconut cream for bold flavor and rich texture.

Build a better Italian hoagie (sub) with these essential toppings. Learn how to layer, dress, and balance every bite like a pro.

We tasted 11 adaptogenic mushroom coffees. Our four favorites include mushroom-infused ground coffee, instant mushroom coffee mix, and a coffee-free mushroom alternative.

Ground turkey is a perfect lean protein for the warmer months, when you’re craving light dinners. These eight recipes turn it into burgers, soups, meatballs, and more.

Forget the fancy gadgets and single-purpose appliances: These 11 kitchen items are our editors' must-haves. In fact, we cook with them every day.

This one-skillet Mexican chicken dinner (alambre) combines bacon, veggies, and melted cheese for an easy, flavor-packed weeknight meal.

Rhubarb season doesn’t last long. Try these 11 rhubarb desserts, including strawberry-rhubarb pie, jam, crème brûlée, and more.

The best rice cookers, according to our tests and long-term use in our home kitchens, make evenly cooked rice. We tested 24 and found nine good value winners.

Make these ultra-tender salsa verde chicken tacos in the slow cooker. A confit-inspired method creates juicy, shredded chicken with a flavorful sauce for easy weeknight tacos.

This papas guisadas recipe pairs tender pork belly and potatoes with a smooth, guajillo-spiked tomato sauce for a rich, comforting Mexican stew.

To find the best canned margarita, Serious Eats editors taste-tested 11 you're likely to find at your local supermarket and online, including Cutwater, Casamigos, and Cazadores.

These frozen fruits beat fresh for healthy breakfasts, thick smoothies, delicious desserts, savory dishes, and more.

These 10 cast-iron dinners get more out of a single pan, using the stovetop and oven to create crisp edges, tender centers, and rich, layered flavor in every dish.