We tried 14 matchas to find the six best picks for every budget. Our favorites include options for beginners, everyday sippers, and matcha aficionados.

We got eye-level with and painstakingly poured from 10 sets of liquid measuring cups to find the three most durable and accurate models for your cooking needs.

We tested 13 pairs of kitchen shoes to land on our 10 top picks. Our favorites are comfortable, non-slip, and great for the kitchen (and beyond).

Packed with softened onions, fresh herbs, and seasoned with warm spices, egga—a baked egg dish—is Egypt's answer to the weekend brunch casserole.

Smoky, creamy, and rich, this roasted sweet potato dip is the one everyone will hover around at your next party.

To find the best frozen lasagna, Serious Eats editors taste-tested 11 different brands you're likely to find at your local grocery store, including Trader Joe's and Wegmans.

This maple-derived sugar is the secret to richer cookies, pies, and even savory dishes. Find out how to bring it into your fall baking routine.

This roasted kale proves that a little salt, heat, and a lemony tahini drizzle can transform a humble green into a star side dish.

An old French technique of browning, basting, and braising potato rounds gives melting potatoes—pommes de terre fondantes—their deeply caramelized edges and spoon-tender centers

This nutty, aromatic butterfat has been treasured in Indian kitchens and beyond for centuries. Learn what ghee is, how to make it, and how to cook with it.

We tested 26 toaster ovens to find the six best ones for toasting, baking, and more. Our top picks are easy to use and do their jobs exceptionally well.

The tuna salad on these sandwiches is packed with bits of celery, rapid-pickled red onion, parsley, and a small dose of fish sauce (or anchovy) for a deeper, more savory flavor.

These Mexican chicken enchiladas negras get their deep color and bold flavor from dried black chiles, charred tomatoes, and sweet, umami-packed black garlic. And they're easy enough to make on a weeknight thanks to rotisserie chicken.

We made brownies and cakes to find the best baking pans. Our review revealed four square baking pans that cooked evenly and were easy to clean.

These are the best gifts for new cooks, all sourced from our years of testing kitchen gear, cookware, knives, and more.

This satisfying, weeknight-friendly chili is made with tender ground turkey, sweet butternut squash, and toasted chiles for deep, balanced flavor.

In our version of beef Stroganoff, the beef is cooked as a whole steak to maintain a more tender, medium-rare center, while the sauce is carefully layered to optimize its flavor.

On our hunt for the best inexpensive coffee makers, we found nine drip machines that made a flavorful brew and kept coffee hot.

Make bakery-style maple scones at home with maple sugar, syrup, and a simple glaze that captures the best of fall flavor.

Caramel, butterscotch, and toffee may all start with sugar and heat, but subtle changes in temperature and technique turn them into three entirely different confections.

This autumnal highball from Union Square Cafe in NYC brings together Laird's bonded apple brandy with bourbon that's been infused with spicy green cardamom pods.

In our Zojirushi Virtuoso bread machine review, we explain why it makes excellent loaves, is easy to use, and has held up during our long-term testing.

We tested five popular KitchenAid stand mixers—evaluating their performance, usability, and price—to help you figure out which stand mixer you should buy.

For the very best loaves, many bakers reach for high-extraction flour, which brings sweetness, nuttiness, and minerality to breads and pastries.

We asked Serious Eats staffers what products they’d immediately repurchase if they broke. Their answers included a citrus juicer and cutting board.

Fluffy, tender, and deeply chocolatey, these Black Forest pancakes feature Dutch-process cocoa, tangy cherry compote, and plenty of whipped cream.

With just a few minutes of prep, you can have ready-to-go flavor bases that make dinner faster, easier, and more delicious.

We put apples through dozens of storage tests—washed, unwashed, bagged, unbagged, and chilled—to find the most effective way to keep them crisp and juicy.

A collection of chicken soup recipes, including superlative takes on classic standards like avglomeno, matzo ball, and chicken and rice soups, as well as spicy tom kha gai, khao soi gai, and sopa de lima.

We tested 12 rolling pins and found five that rolled out pie crust and made sugar cookies a snap. Our four winners include adjustable, tapered, and dowel-style pins.

Xanthan gum isn’t just for fancy chefs—it's the lazy home cook's secret weapon for fixing sauces, dressings, and more. Here's how to use it.

This simple trick turns leftover pizza into satisfyingly crisp croutons—perfect for all your salad and snacking needs.

Most chefs swear by the pinch grip when it comes to holding a chef's knife, but not all pinch grips look the same. Others switch to alternative grips, such as resting a finger on the spine, for making delicate cuts. Here's how 30 chefs we polled hold their knives, and why.

I tested different tahini ratios to learn how much sesame paste shapes hummus's flavor and texture—and why the brand you use matters just as much.

Apple season is in full swing, and we're gravitating towards the warm and inviting scent of apples and cinnamon. Our favorite apple-cinnamon recipes are guaranteed to fill your kitchen with the coziest autumnal aromas all season long.

I tested different tahini ratios to learn how much sesame paste shapes hummus's flavor and texture—and why the brand you use matters just as much.

We've compiled a list of our most-saved sandwich recipes on MyRecipes, our free tool for saving and organizing recipes.

These are the best kitchen gear deals you can still get before the October Amazon Prime Day ends, including our favorite Le Creuset braiser, Breville espresso machine, and Vitamix blender. Don’t miss the 50 best last-chance Amazon Prime Day deals, starting at $17.

A simple shift in how you store raw poultry can prevent cross-contamination and keep you safe from foodborne illness.

We tested 19 coffee grinders and found nine favorites, looking for ones that ground coffee consistently and were easy to adjust and use.

Ready to embrace soup season? Warm up with one of these 10 recipes during the chilly months.

We peeled potatoes, lemons, butternut squash, and parmesan cheese to find the best vegetable peeler that was easy to use and clean.

Serious Eats editors hand-picked the best October Amazon Prime Day deals on our favorite tested kitchen equipment, including deep discounts on espresso machines, blenders, and more from brands like KitchenAid and Vitamix.

We scoured Amazon for the best Prime Day deals on our favorite gear. We found all-time low deals from Breville, Vitamix, and All-Clad.

To find the best frozen waffles, Serious Eats editors taste-tested seven different brands you're likely to find at your local grocery store, including Trader Joe's, 365 by Whole Foods Market, and Stop & Shop.

We've compiled a list of our most-saved soup recipes on MyRecipes, our free tool for saving and organizing recipes.

We tested 33 espresso machines to find which 15 pulled the best shots, steamed latte art-worthy microfoam, and were easy to use. We have top picks at all prices.

Apple season is in full swing, and we're gravitating towards the warm and inviting scent of apples and cinnamon. Our favorite apple-cinnamon recipes are guaranteed to fill your kitchen with the coziest autumnal aromas all season long.

Roasting your Thanksgiving turkey in parts is the best way to achieve even, thorough cooking from breast to leg, regardless of tradition.

Prime Big Deal Days can be overwhelming. We’ve rounded up our tested-and-approved recommendations for the kitchen gear discounts that are worth shopping this October Amazon Prime Day—and the ones we think you should avoid.