We tested 19 coffee grinders and found nine favorites, looking for ones that ground coffee consistently and were easy to adjust and use for a variety of brewing methods.

This fast, pantry-friendly ramen dinner skips the salty seasoning packet and uses miso and butter for a savory, satisfying bowl in just 15 minutes.

We tested 15 air fryer toaster ovens by making toast, chicken wings, and fries. We found four favorites that were easy to use and produced great results.

This one-pan chicken thigh recipe combines crispy, skin-on thighs with white beans, kale, cherry tomatoes, and Spanish chorizo for a hearty weeknight dinner in under an hour.

This fast, pantry-friendly ramen dinner skips the salty seasoning packet and uses miso and butter for a savory, satisfying bowl for one in just 15 minutes.

These seven one-pot spring pasta recipes are light, bright, and packed with seasonal vegetables, including pasta primavera, orzo risotto, and gnocchi.

This is one of the easiest, least messy, fastest ways to cook salmon. Once you have it marinated, it's a matter of minutes in the toaster oven or broiler before it's ready to eat.

We asked 10 experts whether there’s a “correct” way to hold chopsticks. Their answer may surprise you—but it comes down to one important principle.

The Zeppoli kitchen towels come in a 15-pack and only cost $2 a towel. Our editors love them because they’re absorbent and durable.

Food safety rules can feel overwhelming. We asked experts which “bad” kitchen habits actually increase your risk of illness—and which you can stop stressing about.

This Irish chicken fillet roll features crispy breaded chicken, sharp cheddar, lettuce, and a creamy homemade "taco sauce" on a soft buttered baguette.

Discover the Mexican recipes our readers save the most, including grilled elotes, frijoles charros to pollo guisado and the best carne asada.

This classic deli sandwich recipe is made by stuffing toasted rye bread with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing. The key to success is to keep everything nice and hot.

This creamy, crowd-pleasing million dollar spaghetti casserole is the ultimate make-ahead comfort food. It's easy to prep in advance, freezer-friendly, and bakes into a bubbly, cheesy pasta coated with rich meat sauce.

To find the best stout, Serious Eats editors taste-tested 16 stouts you're likely to find at your local supermarket and online, including Guinness, Murphy's, and Goose Island.

We’ve tested hundreds of nonstick and non-toxic cooking tools. These five under-$50 items are editor-favorites.

Discover 11 cabbage recipes that go far beyond coleslaw, including hearty soups, savory pancakes, stir-fries, casseroles, and bright salads from around the world.

These seven springy sheet-pan dinners include a zesty chimichurri chicken, a shrimp broil that will have you looking ahead to summer, and a crispy, refreshing tofu-and-cauliflower dinner.

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

These weeknight dinner recipes are full of flavor and come together in 20 minutes or less.

Damaged spatulas can harbor bacteria. Replace your cracked spatulas with these new, editor-approved tools.

We spoke to experts to find out what to look for when buying extra virgin olive oil—and tasted 28 bottles. We have top picks for cooking, finishing, and dipping.

These dinner recipes celebrate spring produce with dishes featuring asparagus, ramps, peas, and other seasonal ingredients.

We rounded up 15 winter salad recipes that showcase fresh, colorful vegetables and greens at their best during the cooler months.

This shakshuka’s green sauce loaded with fresh herbs, spinach, and spices is the perfect foil for rich, runny eggs.

We’ve taken some of our favorite baked chicken recipes and made them even more weeknight-friendly, with smart, streamlined methods that deliver all the deep, complex flavors and textures with minimal effort.

What makes Irish whiskey truly "Irish"? From legal production rules to aging requirements and distinct styles, here's how Irish whiskey differs from Scotch and bourbon—and why it's more diverse than you might think.

Banana peels are technically edible—and surprisingly tasty when cooked. We tested popular recipes to see which ones are actually worth making.

These nine Irish-inspired desserts—including Guinness chocolate cake and Baileys pancakes—pack rich, boozy flavor perfect for St. Patrick’s Day.

Learn to make Viennese boiled beef with a rich broth and classic accompaniments. We share two cooking methods (pressure cooker and stovetop) plus step-by-step guidance for slicing, reheating, and serving with traditional sauces.

Why is rotisserie chicken so cheap? We break down the loss-leader strategy, the industrial poultry system, and the psychology behind the $4.99 bird.

We tested 18 waffle makers, including round and square irons, and found eight that heated up quickly and made the best American- and Belgian-style waffles.

In this satisfying 30-minute lentil soup, red lentils are simmered with onion, potatoes, carrots, and cumin, then blended until creamy and served with lemon wedges and pita chips.

These spring side dishes taste fresh and come together in a flash. Recipes include an umami-rich sauté of snap peas, tender braised asparagus, and a creamy carrot salad.

This deliberately imperfect method of cutting potatoes creates thicker broths with perfect little potato nubbins.

Celebrate St. Patrick’s Day with hearty stews, including Irish classics and rich beef, chicken, and lamb braises from around the world.

No slipping, no wrestling, no drama—this wine opener offers affordability and quiet competence from a brand that usually costs way more.

These recipes span a number of cultures and are ideal for a filling and satisfying iftar.

We take a look at the history of the British pub classic built on bread and cheese, plus how to make a ploughman's lunch at home.

This deeply tested pastéis de nata recipe delivers flaky laminated pastry and a luscious, blistered custard—plus pro tips for baking them at home.

To find the best jarred Alfredo sauce, Serious Eats editors taste-tested 14 supermarket brands, including Carbone, Rao’s, and Whole Foods 365.

Celebrate St. Patrick’s Day with these classic Irish recipes, including corned beef, soda bread, Guinness beef stew, and more festive favorites.

We’ve curated a list of easy Thai chicken recipes for weeknight dinners, packed with the hot, spicy, savory, sour, sweet, smoky, aromatic, and herbaceous flavors you love in Thai cuisine—most of them ready in under an hour.

A marinade of harissa, honey, orange, and warm spices gives this easy sheet-pan chicken dinner a bold flavor.

When cooking raw meat on the stovetop, is it safe to keep using the same spoon? Learn why a simmering pot doesn't always sanitize utensils—and when to switch to a clean one to prevent cross-contamination.

The best Damascus steel knives combine performance and aesthetics. These are our top picks for Damascus chef’s, paring, and santoku knives.

These nine pork chop dinner recipes require only 30 minutes or less of cooking time to produce tender, succulent results, whether you like your pork fried, grilled, or seared.

This peanut butter banana pudding skips the boxed mix in favor of silky vanilla pastry cream whisked with peanut butter, then layered with bananas and cookies for a creamy, nutty dessert that's worth the overnight chill.

These shrimp pasta recipes include classic scampi, spicy tomato sauces, and bright salsa verde, all paired with perfectly cooked noodles.

A pizza steel helps you get crispy, evenly cooked pizza at home. We tested seven to find three that heated up quickly and produced perfect pizzas every time.