Trisha Yearwood's Charleston Cheese Dip is so good that guests will scoop it up in a flash. It features three cheeses (cream cheese, cheddar, and Monterey Jack) plus green onion and mayo, and is topped with crushed Ritz crackers.

Looking for the easiest roast chicken recipe? You’ve found it! There are no special ingredients or roasting pan required, and it comes out juicy and tender every time.

This chicken Diane recipe features seared chicken breasts in a rich Cognac cream sauce. It’s an elegant yet easy dinner that’s perfect for date nights.

This classic homemade lasagna features an easy meat sauce layered with noodles and plenty of cheese. Baked until bubbly, there's plenty to serve the whole family and it even freezes well, too.

This one-pan chicken fajita pasta recipe borrows the best parts of chicken fajitas—sizzling chicken, browned peppers and onions, and lots of spices—and transforms it into a creamy and hearty pasta dish. Bonus: it’s ready in under an hour!

Where exactly should you keep your bottle of olive oil and is it OK to put it in the fridge? I spoke to a California olive oil farmer to find out.

Argentine chimichurri sauce is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes and is an easy, super flavorful addition to grilled meats and so much more. Plus, it takes just 10 minutes to make.

For steak that’s out of this world, a good dose of steak seasoning is a game-changer. Here’s a balanced, flavor-forward steak seasoning recipe to whip up and use on steaks, veggies, salmon, and more!

This vibrant broccoli salad loaded with cabbage, peppers, peanuts, crispy noodles, and mandarin oranges delivers serious crunch in every bite.

Our version is made with hot refried beans topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives. It's an essential game day appetizer.

With these homemade seasoning blends, you control the salt and the spice level. Well-seasoned steak, pork chops, veggies, and more await!

If you're looking for a fun and easy chocolate dessert-slash-experience for gatherings large or small, make chocolate fondue! It’s easier than you might think.

To get a major boost in flavor, marinate your vegetables while your oven preheats.

Mississippi chicken is a flavorful mixture of shredded chicken breasts, ranch seasoning, pepperoncini, and a touch of mayo for creaminess. Serve as an easy main dish, a topping for sandwiches, and more.

Not only will these 7 foods last longer in the fridge—you'll be playing it safer, too.

Brown eggs often cost more than white eggs, but are they any better or healthier? Farmers weigh in.

The brand of canned chili most beloved by these food pros is affordable and available nationwide.

These 3-ingredient smashed chocolate dates use Medjool dates, nut butter, and chocolate for a quick, naturally sweet treat with minimal prep.

This is your new go-to taco seasoning for everything from ground meat and a pot of chili to popcorn and Bloody Marys.

Chicken fricassee is a classic French dish that’s been around for hundreds of years—and tastes just as delicious today. It’s a one-pot dinner recipe that’s easy to make.

This baking temperature is the very best for tender, fluffy insides and crispy, crackly skin.

Chicken fried steak is a Southern favorite that you can master at home. From pounding the steak cutlets to frying to making the rich country gravy, our easy recipe has you covered.

This flavorful, creamy casserole is my make-ahead, shareable take on marry me chicken. With pasta, a creamy sauce, spinach, sun-dried tomatoes, chicken, and a crispy top, the whole family is guaranteed to love it.

These crispy air fryer chickpeas are made for last-minute holiday guest appearances. They're quick to make and are best served as soon as they're made. Season them up however you like and in ten minutes you'll have a crunchy, savory snack ready to go.

Sometimes frozen chicken tenders just won’t cut it. This easy recipe utilizes the air fryer for ultra-crispy and flavorful chicken tenders the whole family will love.

Make juicy burgers in just a few minutes using your air fryer. Cleanup is easy and you can toast the buns in the air fryer as well!

For a baked potato with the crispiest skin and a light and fluffy interior, don’t turn on the oven. Use the air fryer instead!

Katie Couric’s lemon chicken recipe calls for just five ingredients, making for a perfect easy weeknight dinner.

Discover this Kentucky butter cake recipe with a buttery crumb and bourbon soak. It’s a moist, golden bundt that delivers classic Southern flavor.

Have you ever wondered what brand of potato chips discerning chefs reach for? I do! So, I reached out and asked a bunch of them. Here's what I learned.

With a few tips, beans are really so easy, and there are literally hundreds of ways you can use them! The texture can't be beat, and you can always freeze what you don't use.

These Mediterranean bowls are made with spiced chickpeas, spinach, cherry tomatoes, cucumbers, red onions, and brown rice. A great make-ahead meal for lunch or dinner.

I asked dietitians and nutritionists for the top “healthy” frozen pizza options. The goal: to find one that delivers real flavor without feeling like a compromise.

Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.

Kentucky burgoo stew is something for everyone, made with pork, beef chuck, chicken, corn, carrots, onion, celery, and lima beans. It's a classic for Kentucky Derby Day!

Bake a loaf of tender, chocolatey banana bread with a double dose of chocolate in every bite, this bread will vanish in no time.

Who’s up for grilled carne asada? Marinate and grill skirt steak or flank steak, slice it thinly, then serve warm with tortillas, avocados, and pico de gallo.

This beef enchilada casserole deconstructs traditional enchiladas for a family-friendly, weeknight Tex-Mex winner. Use canned sauce or make our homemade enchilada sauce.

Our recipe for classic shrimp fried rice has a 5 star rating and is one of our most popular dinner recipes. Made with fresh shrimp, rice, green onions, peas, carrots, and sesame oil, it's easy, satisfying, and incredibly delicious.

Use chicken breast, thighs, wings, or legs for this juicy baked chicken recipe that can be customized with fresh or dried herbs and spices.

With a well-stocked pantry, this chili is an easy weeknight meal. Loaded with beans, tomatoes, and spices, it's both vegetarian and vegan.

If you’re looking for the ultimate way to cook Brussels sprouts, then you’ve found it. This recipe also happens to be one of the easiest, requiring just two ingredients and a few short minutes of prep.

This easy vanilla buttercream frosting recipe comes together in minutes. It’ll be your go-to frosting!

This 3-ingredient homemade coffee creamer is a budget-friendly, easy, and more nourishing alternative to store-bought coffee creamer. Flavor it with vanilla or spice it up to your liking.

This simple roasted cauliflower is seasoned with onion, garlic, and curry spices and is ready in 35 minutes. Make a big batch to eat throughout the week!

We know that the best tortilla chips are made at home, so our step-by-step recipe walks you through how to bake, fry, microwave, or air fry the best tortilla chips you'll ever eat. Serve with your favorite salsa and guacamole.

This easy taco casserole is ready in 20 minutes flat and is sure to be a hit with the whole family. The recipe includes ground beef, black beans, salsa, tortilla chips, and cheese for a fun weeknight dinner.

Everyone loves this easy roasted broccoli made simply with broccoli florets, olive oil, lemon juice, and plenty of Parmesan cheese, it's a simple side that will get anyone at your table eating their greens—and loving it.

Tapioca pudding is a classic dessert made with tapioca pearls, milk, sugar, eggs, and vanilla. Our recipe takes just 30 minutes from start to finish, and has everything you need to know to switch it up and make it your own.

This is the easiest chocolate buttercream frosting—it's hard to mess up and perfect for frosting cakes and cupcakes. It’s lick-the-spoon good.