Mark 1 day ago
Trying the Holly Howe method as related in William Pawlowsky’s book on pickling, adding Rock Salt to watery vegetables to create the Brine.
Two ways, one a simple Garlic, Mustard, Fennel and Bay; and a ‘Warm Spice’ mix of Chilli, Cardamom, Cumin, Caraway, Curry Leaves and Star Anise. #PickleSky 🌱
add a skeleton here at some point