Welcome to the Feast of Dragons Each course in this feast is inspired by a different dragon from mythology — Norse, Chinese, Japanese, Mesoamerican, and Greek. A story told slowly, one plate at a time. Dragons welcome. #FoodPhotography #Food #Furry #FoodPhoto #Dragons #Mythology #Menu

Today’s drink is the Réveillon. The final pour of Advent of Cocktails 2025. Warm, spiced, and meant to linger — a proper way to close it out. Thanks for drinking along. #Furry #Furryfandom #Cocktails #Drinks #Homebartending

Today’s drink is the Añejo Highball One of those sneaky classics that looks easy, drinks easy… and then quietly flexes. Aged rum, orange curaçao, lime, bitters, and ginger beer — bright, breezy, and super tasty!! #Furry #Furryfandom #Cocktails #Drinks #Homebartending

Today’s drink is the Fanciulli A Manhattan with a backbone. Whiskey, sweet vermouth, and a whisper of Fernet-Branca turn a classic into something darker, cooler, and more defiant. #Furry #Furryfandom #Cocktails #Drinks #Homebartending

Today’s drink is the Sea Legs A smoky balancing act of peated Scotch, mezcal, almond orgeat, and lime. Salty, nutty, and just a little wild — like finding your footing on a rolling deck. Bold smoke, steady finish. #Furry #Furryfandom #Cocktails #Drinks #Homebartending

Today’s drink is the Paloma Often called Mexico’s favorite tequila cocktail, the Paloma keeps things simple and perfect: tequila, grapefruit, lime, and a pinch of salt. Bright, bitter-sweet, and wildly refreshing — proof that you don’t need a long spec to make something iconic. #Furry #Cocktails

Today’s drink is the Conference. Built at Death & Co. by Brian Miller, this is an Old-Fashioned that thinks like tiki: four base spirits working together instead of one. Rye, bourbon, Calvados, and Cognac meet mole bitters for a deep, stitched-together cocktail. #Furry #Cocktails #Drinks

Today’s drink is the 100-Year-Old Cigar — a modern classic that drinks exactly like its name suggests. A blend of aged rum, peated Scotch, Cynar, and Bénédictine, finished with an absinthe rinse. Smoky, herbal, bittersweet, and complex. #Furry #Furryfandom #Cocktails #Drinks #Homebartending

Day 17 - Flannel Shirt Scotch meets apple cider in this modern classic from Jeffrey Morgenthaler. The Flannel Shirt layers smoke, spice, and amaro into something warm, cozy, and deceptively complex — basically Thanksgiving in a rocks glass. #Furry #FurryFandom #HomeBartending #cocktails #Drinks

Today’s drink is the Jungle Booby — a modern tiki troublemaker that swaps rum for agave and absolutely commits to the bit. Built as a riff on the Jungle Bird, this version leans into tequila and mezcal rather than rum. It’s tropical, smoky, #Furry #Furryfandom #Cocktails #Drinks #Homebartending

Today’s drink is the Gin & Tonic. Born from necessity and refined by ritual, the G&T balances crisp gin with bitter quinine and bright carbonation. Simple on paper, endlessly expressive in practice — proof that the most iconic drinks don’t chase trends #Furry #Cocktails #Drinks #Homebartending

Today’s drink is the Lion’s Tail — a bold Prohibition-era cocktail rescued from near-obscurity. First printed in the 1930s, it pairs bourbon with allspice dram, lime, and bitters. #Furry #Furryfandom #Cocktails

Day 13 - Macunaíma — a modern Brazilian classic born in São Paulo in 2014. Built on cachaça with lemon, rich syrup, and just a whisper of Fernet Branca. I didn't have any Cachaça so I used Rhum agricole instead and it still turned out good! #Furry #Furryfandom #Cocktails #Drinks #Homebartending

Day 12 - Good Cork — a modern, spirit-forward cocktail from Phil Ward’s Mayahuel. It brings together Irish whiskey and mezcal in a way that feels surprising but deeply intentional, with Bénédictine adding herbal sweetness and Peychaud’s bitters tying it all together. #Furry #Furryfandom #Cocktails

Day 11 Tequila Sunrise — but not the one most people expect. Before the orange juice and rock-and-roll fame, this cocktail was a bright, citrus-driven highball. I actually prefer this version of the cocktail. #Furry #Furryfandom #Cocktails #Drinks #Homebartending

Day 11 Tequila Sunrise — but not the one most people expect. Before the orange juice and rock-and-roll fame, this cocktail was a bright, citrus-driven highball. I actually prefer this version of the cocktail. #Furry #Furryfandom #Cocktails #Drinks #Homebartending

Today’s drink is the Obituary — a New Orleans twist on the Martini sharpened with a splash of absinthe. Crisp gin, restrained vermouth, and a haunting anise edge. #Furry #Furryfandom #Cocktails #Drinks #Homebartending

Today’s drink is the French Maid — a modern classic from Jim Meehan’s PDT in NYC. It’s part of the “Maid” family of cocktails built around fresh mint, cucumber, and lime, but this one adds cognac, falernum, and ginger beer for a refreshing highball. #Cocktail #Drink #Furry #HomeBartending

Today’s drink is the Pauline — a rediscovered Savoy-era rum sour with citrus brightness and a whisper of nutmeg. This one leans simple but elegant: light rum, lemon, a touch of bitters (or absinthe), and a snowy grating of nutmeg on top. #Cocktail #Drink #Furry #HomeBartending

Today’s drink is the Monte Carlo — a spirit-forward rye cocktail first recorded in David Embury’s The Fine Art of Mixing Drinks. It’s a Manhattan cousin built on bold rye, enriched with Benedictine’s herbal depth, and sharpened with Angostura bitters. #Cocktail #Drink #Furry #HomeBartending

Today’s drink is the Café Royal Tequila Matador — a vintage tequila cocktail first printed in the 1937 Café Royal Cocktail Book. It’s a bright, spirit-forward mix of tequila, dry vermouth, and orange Curaçao, shaken. #Cocktail #Drink #Furry #furryfandom #HomeBartending

A dessert to close the ritual. The final bowl of Soup Season arrives soft as a whisper — warm pear, velvet cream, honey, and spice blended into a symphony Cocktail - Honeyed Brandy Flip Mocktail - Vanilla Pear Cream Soda #FoodPhotography #Furry #SoupSeason #Cooking #Homecooking

Today’s drink is the Cuban Cocktail — a forgotten Prohibition-era recipe pulled from 1920s cocktail books. It’s a bright, vintage-style shaker drink built on lime, apricot brandy, gin, and brandy — simple, sharp, and very much of its time. #Cocktail #Drink #Furry #furryfandom #HomeBartending

Today’s drink is the Revolver — a modern classic created in 2004 by San Francisco bartender Jon Santer. It’s a sleek, whiskey-forward cocktail built on bourbon, coffee liqueur, and orange bitters! #Cocktail #Drink #Furry #furryfandom #HomeBartending

A forest walk in bowl form. Earthy mushrooms and pillowy gnocchi combine into a wonderful umami dish perfect for warming up this winter! Course VI - Wild Mushroom and Gnocchi Soup Cocktail - Honey Walnut Old Fashioned Mocktail - Sage–Honey Walnut Sparkler #FoodPhotography #Furry #SoupSeason

Today’s drink is the Pantheon — a modern Japanese cocktail created by Daisuke Ito of Land Bar Artisan in Tokyo. This one’s all about precision: Scotch, Bénédictine, and lemon in a perfectly balanced trio. No riffs this time as I've never tried it! #Furry #Cocktails #Drinks #HomeBartending

Day 2 - Caipirinha (Brazil’s national drink — simple, bright, lime-forward, and unbelievably refreshing.) My Version: CaipriAgricole I didn’t have cachaça on hand, so today I’m making a riff with Rhum Agricole. #Cocktail #Drink #Furry #furryfandom #HomeBartending

A comforting broth made of ribs, shiitake, kombu, ginger, and garlic with thick udon, slices of quick-glazed pork chashu, and more! COURSE III — Pork Rib & Shiitake Broth Udon Soup Cocktail: Chilled Junmai Sake Mocktail: Ginger–Pear Sparkler #FoodPhotography #Furry #SoupSeason #Cooking

I’m participating in this year’s r/cocktails Advent of Cocktails! Each day a new cocktail is revealed, and I’ll be making them all — sometimes classic, sometimes riffed, always delicious. Here’s my Day 1 entry: The Combustible Edison. #Furry #Cocktail #Drink

A bowl built on warmth, smoke, and sweet roasted corn. Sweet corn. Bright lime. Soft heat from jalapeño. Course 2 - Mexican Street Corn Chicken Tortilla Soup Cocktail: Mezcal & Pineapple Highball Mocktail:Pineapple-Lime Cooler #Furry #Cooking #Food #Homecook

The ritual begins with smoke and flame. Tomatoes blistered until sweet, peppers charred until soft, garlic roasted until it practically melts at a whisper. Course 1 - Fire–Roasted Tomato & Red Pepper Soup Cocktail: Basil–Lime Gin Highball Mocktail: Sparkling Basil Lemonade #Cooking #Furry

The air’s gone cold and the stove’s warming up — which can only mean one thing: Soup Season is here. Five bowls of pure comfort. A tiny ritual for the months ahead. Are you joining the feast? #FoodPhotography #SoupSeason #Furry #HomeCooking #MenuRelease

The feast ends in silence. Mini Coffin Cakes with Bloody Cherry Compote Requiem’s End: The Eternal Rest Mocktail: Black Forest Fizz — cherry, blackberry, cola Cocktail: Cherry Bourbon Smash — bourbon, cherry, lemon A hush of sweetness as the rails fall silent. #Food #Furry #FoodPhotography

Midnight strands coil like veins through the dark Spider’s Nest Squid Ink Pasta with Shrimp Widow’s Waltz: The Silk of Shadows Mocktail: Scarlet Widow — pomegranate, blackberry, lime Cocktail: Black Negroni — gin, amaro, vermouth A dance in the dark, delicate and deadly. #Food #Furry

Flesh kissed by flame, the scent of citrus and blood mingling in the air. Crimson-Glazed Duck Breast Ember’s Sin: The Kiss of Fire Mocktail: Crimson Citrus Cooler — cranberry, cherry, honey, soda Cocktail: Crimson Cherry Negroni — gin, Amaro Nonino, vermouth, cherry #FoodPhotography #Food #Furry

Blood simmers and breath stills. Crimson-Braised Short Ribs with Black Rice The Offering: Heart of the Beast Mocktail: Sanguis Spritz — blackberry, lime, ginger ale Cocktail: Blood Red Manhattan — rye whiskey, vermouth, cherry #FoodPhotography #Food #Furry #FoodPhoto

Temptation: The Devil’s WhisperTiger’s Skin Deviled Eggs — charred whites, fiery hearts. Each bite a sin wrapped in smoke and heat. Mocktail: Crimson Cooler — pomegranate, lime, ginger beer Cocktail: Bloody Margarita — tequila, tart cherry, lime, agave #FoodPhotography #Food #Furry #FoodPhoto

Prelude: The First Thirst Bloody Beet Carpaccio with Candied Walnuts Each bite awakens hunger anew. Mocktail: Crimson Sparkler Cocktail: Beet & Cherry Sour #FoodPhotography #Food #Furry #FoodPhoto

The candles are lit, and the first invitation has been delivered. Vampire’s Feast — a six-course culinary ritual by candle and blood, by hunger and grace. Each dish a story. Each sip a sin. Will you take a seat at the table? #FoodPhotography #Food #Furry #FoodPhoto #HalloweenFood #SpookySeason

He rolls in from the alley, tail swinging, eyes sharp. The crowd goes quiet. It’s his stage now. Featuring: @mellowwhite.bsky.social Photos by Me #FurryFandom #FurryPhotography #Fursuit #Furry #FursuitSpotlight #FursuitFriday

Anyone have any ideas for a theme, region, or ingredient highlight for the Food and Photography project???

The final stop on The Train Journey. Course VI — Final Stop 🍫 Dark Chocolate Ganache Tartlets with Espresso Cream. Paired with a Black Forest Old Fashioned and a Sparkling Cherry Noir. “A hush of sweetness as the rails fall silent.” #FoodPhotography #CookingProject #Food #Furry #FoodPhoto

The fifth stop on The Train Journey. Course V — Night Car 🌙 Braised Short Ribs with Mushrooms & Horseradish Parsnip Purée. Paired with a Rosemary Cognac Sidecar and a Rosemary–Pear Sparkler. “The night drifts by in quiet elegance.” #FoodPhotography #CookingProject #Food #Furry #FoodPhoto

The fourth stop on The Train Journey. Course IV — Mountain Pass 🏔️ Dark Wild Rice & Roasted Mushrooms with Thyme–Miso Cream Sauce. Paired with an Alpine Old Fashioned and Sparkling Apple Cider. “The journey steadies in shadow and pine.” #FoodPhotography #CookingProject #Food #Furry

The third stop on The Train Journey. Course III — Coastal Crossing 🌊 Seared Cod with Citrus Beurre Blanc & Charred Almond Green Beans. Paired with a Paloma and a Coastal Grapefruit Spritz. “The air turns crisp with sea and light.” #FoodPhotography #CookingProject #Food #Furry #FoodPhoto

Blue, yellow, and full of smiles 💙💛 It’s #FursuitFriday! Had an amazing time capturing this vibrant suiter — full of energy, character, and color! Featuring: @foxhybridcrafts.bsky.social Photos by Me #FurryFandom #FurryPhotography #Fursuit #Furry #FursuitSpotlight

Course II — Countryside Fields The second stop on The Train Journey. Pea & Mint Soup with Cotija, Rustic Bread, and Olive Oil Drizzle. Paired with an Herbal Sparkler and a Cucumber Mint Spritz. “The air turns fresh and green.” #FoodPhotography #CookingProject #Food #Furry #FoodPhoto

The first stop on The Train Journey — the departure from the station. A soft beginning. The Conductor’s Cucumber Tea Sandwich paired with a Darjeeling Gin Sour and Darjeeling Tea. “The journey begins soft and refreshing.” #FoodStorytelling #FoodPhotography #CookingProject #FoodPhoto #Food #Furry

Welcome to my first Cooking Theme, The Train Journey — a six-course food and photography project told through dishes, drinks, and light. The first course departs soon. 🚂 #FoodPhotography #CookingProject #CulinaryArt #Food #Furry #FoodPhoto #menureveal #ThemedCooking #CullinaryPhotography

I’m starting a new food photography project where I cook dishes to a theme — a way to cook more, photograph more, and experiment with pairing mocktails and cocktails Each theme will be 4–6 courses, with a menu to introduce it and recipes shared alongside the photos The first project departs soon!