Drawing from menu items at the Frög and the Commissary, the cookbook introduced Philly home cooks to unfamiliar ingredients. Forty-one years later, the book still has devoted fans.

Restaurant kitchens can run 10 or 20 degrees higher than whatever the temperature is outside, abetted by ever-hot fryers and stoves, plus wood-fired grills and ovens that hover around 500 degrees.

"I’m 1,000-percent going to be calling it 'waWA' from now on."

“If not for the kitchen space, I would not consider it,” says restaurateur Dan Tsao, who plans to use it first as a commissary before developing the rest.

Schmaltz in Point Breeze has become an early hit with a small menu including cheese blintzes, latkes, and house-made English muffins slathered with schmaltz. But no bagels.

We dined at the viral Biscuit Lady, Royal Tavern's hot dog days, El Sazón, and Haha's Kitchen, a one-woman-show food truck in Spring Garden.

Investigators have identified shredded iceberg lettuce supplied to Taco Bell by Taylor Farms as a potential source of contamination in the outbreak of a parasitic illness that has sickened thousands.

Chile's Central Valley is built for growing grapes, leading to balanced wines with great ripeness that don't break the bank.

Restaurant kitchens can run 10 or 20 degrees higher than whatever the temperature is outside, abetted by ever-hot fryers and stoves, plus wood-fired grills and ovens that hover around 500 degrees.

Sao is headed to The Inquirer Food Fest with. We’ll see you at The Fillmore on Nov. 14! 🎟️ Get tickets: www.universe.com/events/the-i...

“If not for the kitchen space, I would not consider it,” says restaurateur Dan Tsao, who plans to use it first as a commissary before developing the rest.

Schmaltz in Point Breeze has become an early hit with a small menu including cheese blintzes, latkes, and house-made English muffins slathered with schmaltz. But no bagels.

Margate's splashy new bayside restaurant is selling top-shelf tequila with a boat chaser.

Investigators have identified shredded iceberg lettuce supplied to Taco Bell by Taylor Farms as a potential source of contamination in the outbreak of a parasitic illness that has sickened thousands

Call Your Mother, founded eight years ago in Washington, D.C., has signed a lease at 12th and Sansom Streets. Locations in Rittenhouse and Fishtown are due to open this summer.

Craig LaBan’s Shore favorites on the map, Federal Donuts and Goldie downsize, and Japanese tabletop BBQ has come to the Main Line.

The Inquirer's food critic spent two weeks at the beach rounding up this year's crop of restaurant recommendations, from LBI to Cape May.

Viral creator ChefReactions says Philly's food and people won him over during All-Star Week.

Chile's Central Valley is built for growing grapes, leading to balanced wines with great ripeness that don't break the bank.

Most vendors at the SEA Market in FDR Park sustained significant damages during Saturday's microbursts, but the market will still run from 10 a.m. to 6 p.m. this weekend.

Haddon Avenue is hopping during the day. But restaurant owners say the dinner scene is losing out, perhaps because Collingswood, unlike some neighboring areas, is dry.

Call Your Mother, founded eight years ago in Washington, D.C., has signed a lease at 12th and Sansom Streets. Locations in Rittenhouse and Fishtown are due to open this summer.

Margate's splashy new bayside restaurant is selling top-shelf tequila with a boat chaser.

Craig LaBan’s Shore favorites on the map, Federal Donuts and Goldie downsize, and Japanese tabletop BBQ has come to the Main Line.

The Inquirer's food critic spent two weeks at the beach rounding up the Shore's this year's crop of restaurant recommendations, from LBI to Cape May.

Most vendors at the SEA Market in FDR Park sustained significant damaged during Saturday's microbursts, but the market will still run from 10 a.m. to 6 p.m. this weekend.

Haddon Avenue is hopping during the day. But restaurant owners say the dinner scene is losing out, perhaps because Collingswood, unlike some neighboring areas, is dry.

CookNSolo cites weak lunch business and changing consumer spending as it shutters three Federal Donuts & Chicken and three Goldie locations.

All the restaurants our restaurant critic Craig LaBan recommends on the Jersey Shore this year, from sub shops to upscale cocktails.

Stella's Ice Cream, the fast-growing Idaho-based ice cream chain, opened its first East Coast location in Philly in June. It's surrounded by some steep competition.

All the restaurants our restaurant critic Craig LaBan recommends on the Jersey Shore this year, from sub shops to upscale cocktails.

Craig LaBan grazes from Ocean City to Cape May in Part 3 of his Shore dining series, from a dive bar surprise to a luxurious Italian BYOB, a pierogi paradise and a cutlet sandwich worth the drive.

The golden age of brunch has arrived in Philadelphia, borne on the menus of chefs who are reinventing the genre, even if they never have time to go out for brunch themselves.

We ate classic kibbeh nayyeh in Fishtown, a $150 omakase feast in Center City, excellent fried rice in South Philly, and a jar of chicken liver mousse in Old City.

From Citizens Bank Park to All-Star Village, the Midsummer Classic is also a retail spectacle built around fans eager to bring home a piece of the event.

Local bars are embracing late afternoon menus with lower ABV cocktails and salty snacks meant for grazing.

“It smells like you’re in Pakistan, that’s how fresh they are.” More than 7,000 air miles away from home, Anwar Ratol, Chaunsa, and Sindhri find hungry hearts to feed in the Philly-area.

"We believe the interpretation of some of these rules is unjust to queer communities and creative spaces," a message on the bar's Instagram said.

We ate classic kibbeh nayyeh in Fishtown, a $150 omakase feast in Center City, excellent fried rice in South Philly, and a jar of chicken liver mousse in Old City.

Craig LaBan grazes from Ocean City to Cape May in Part 3 of his Shore dining series, from a dive bar surprise to a luxurious Italian BYOB, a pierogi paradise and a cutlet sandwich worth the drive.

From Citizens Bank Park to All-Star Village, the Midsummer Classic is also a retail spectacle built around fans eager to bring home a piece of the event.

Local bars are embracing late afternoon menus with lower ABV cocktails and salty snacks meant for grazing.

OGYU is the newest restaurant from Sam Li, owner of Newtown Square's Hiramasa and Osushi, which has locations in Ardmore, Marlton, and Wayne.

After hearing from readers — and revisiting a few of our own debates — we had to mention six items that deserve a place in the city’s culinary canon.

Washington's Columbia Valley gets an hour more of sunlight than Napa in the summer, leading to bolder merlots.

With the MLB All-Star Game arriving in Philly, apparel company '47 is teaming up with iconic Sarcone's Bakery in South Philly.

Daniel Martino just wanted to open a coffee shop near his home in Port Richmond. He’s turned Little Susie’s Coffee & Pie into four Philadelphia locations, with one more on the way this week.

Hear the one about the new comedy club/bar? This month will also see new beer destinations, a cozy cocktail bar, vegan food, fusion sandwiches, and white-tablecloth dining.

“It smells like you’re in Pakistan, that’s how fresh they are.” More than 7,000 air miles away from home, Anwar Ratol, Chaunsa, and Sindhri find hungry hearts to feed in the Philly-area.

Jean, serving an ambitious hearth-fired tasting menu, allows Emmett chef Evan Snyder and partner Julian van der Tak to grow while staying put on Girard Avenue.