Here we show great love to apricots with the Apricot Orange Cream scone. And for those heathens that don’t like apricots, well, this mother says you can suck it. Happy Mother’s Day to all you sly muthas.

We did puff pastries today, but because of the timing for making the doughs (Lord, the laminating takes F-O-R-E-V-E-R) you’ll see a few here today and then the croissants and danish next week.

This.

Sapphic Book BakeS (yes, that means 2)…- back to the home of Three Dragons, Firewild highlights another Crowhart sister. This time, a Pastry Chef MC!!! Pastry Player Deryn whips up strawberry coconut meringue sandwiches and tiramisu cupcakes. Deeelish- both the story and the bakes!!

The first of 2 bakes for April Birthdays in the office. Lemon meringue pie! Sorry for the grainy photos of before it gets torched (using the torch is my fave part)

Don’t be fooled, there’s 4 bananas in that loaf. I’m providing the potassium!!

Tempered chocolate update. 1st, how to scare the 💩 out of esposa? Listen for her reaction. 2nd, I must be too ambitious for my own good, I went for chocolate bonbon. So, there’s inconsistent shine, etc, but not bad for 1st attempts, pardon my finger indent. Dk choc, biscoff cookie and cream center.

What is wrong with me? I’m going to try tempering chocolate this morning.

No baking class today. Instead, I was sous chef for Esposa and the Easter bread for tomorrow. Yes, there’s 5 of them. We like to share.

Salut!!! The next French delight made, petit four! So, that’s actually French for "small oven.” They are known for being small, delicate, decorative, and usually served at tea parties, etc. It’s also a great way to end a meal if you just want a small bite.

The latest in Surly Teen’s GF’s baking adventures. Apple pie (homemade pie crust and homemade apple pie filling). She definitely likes to create eclectic designs.

For our second French baking class, we work with the Pates….sucre, brisee , sable. Bon appétit

Given the 💩 show 2026 has been thus far, let’s just skip to November for this goodie instead, hmmm?

Month of March in my office! I am not the only birthday among the peops so I’ve made a lemon tart and a chocolate cake roll with a Bailey’s cream cheese filling.

2nd to last class and we are well into what we like to call, “Hurry up and wait.” That’s right, more yeasted breads!! Added a new bread today as well, the Shio Pan, a Japanese salt bread that is super trendy now. It looks a lot like a croissant but it’s not a real laminated dough. Delish.

I am determined to make one of each of these … one of these days.

I wish I could donate desserts, but I suppose this offering from Lee Winter is adequate.

This Sapphic Book Bake celebrates a debut author, @loumorgan.bsky.social ’s “Strap In.” It was a pleasure to make a TwixCheesecake because hello, cheesecake as a vehicle for caramel and chocolate? Yes!!

Another Sapphic Book Bake for Lee Winter’s “When She Flies” Yes, I made the tea (loose black tea, saffron, cardamom, cinnamon). This tea is ridiculously aromatic. Qottab is a typical buttery pastry filled with a walnut, cardamom, cinnamon and rose water mixed filling. Goes great with the tea!!

I debated if it was worth making an SBB video today. But not posting one just leaves us with sad images. Enjoy @alainaerdell.bsky.social’s Brooke Takes Queen and the apple turnovers procured by Brooke. I’m convinced it was part of the melting process for her ice queen Elizabeth. 😜

Baking class started at 8:30 am and was 5 glorious hours where I worked with students, ran around like crazy, and helped them make beautiful Bundt and specialty cakes. Then I walk outside back into the real world. *sigh*

Busy. Don’t call. Don’t email. Don’t text. Just don’t. #Sapphfic #sapphic

GCLS Con 2026!! Time to get Loud and Proud! I’m bringing baked goods y’all!** #Sapphfic #SapphicBooks #GCLS **<not enough for e’rbody, calm down>

So apparently it doesn’t suck 😜

I guess this is the teaser pic for tomorrow’s latest and greatest. My colleague asked for Dubai Chocolate cake. Gotta love the bold assumption I can pull that off!! More pics 🤞after we slice into it!!

Last Sapphic Book Bake of the year… I think. The traditional holiday dessert - Sticky Toffee Pudding from @tjdallas7.bsky.social Bartender’s Pride, book 1 of the Pride Trilogy. I have a special place in my ❤️ for one of the seven deadly sins-her name is Georgia and you can only guess which one she is

At Esposa’s request, we have Peppermint Brownie cookies…

At the store for some stocking stuffers, etc. And let me tell you somethin….Cupid can back the F*!& up. Wait your turn crackatha!!

Know what would be great? A pottery wheel Christmas ornament.

This year’s office holiday party had an abundance of food, a sign of incredible good fortune for all of us. Here’s my humble contribution - channeling the Aussies and Latinas

Latest event: Tres Leches Cake and Chocolate cake roll! Surly Teen’s LGF (Little GirlFriend) has been helping with bakes recently. She actually came up with the strawberry tree design with blueberry “ornaments”.

The Novella!!! Out now! It’s more Oxford series!! And it’s less than a $1. You can’t even get a semi-decent pastry for that and this will last longer! @clareashton.bsky.social (For Canadians, it’s 1.50, which i understand you cannot get a donut from Tim Hortons for that.)

That moment when euro friends send you euro goodies. That is some euro love!! Thank you my sweet friends!! ❤️🧡💛💚💙💜

Movie you’ve watched more than six times with a gif. Hard mode: no Stars (Wars nor Trek), LOTR, or Marvel, Disney Animated or Pixar.

Decided to get a little extra and instead of making just “cinnamon rolls”, I’ve also added apple to the cinnamon filling. Because apples are healthy!

Decided to get a little extra and instead of maing just “cinnamon rolls”, I’ve also added apple to the cinnamon filling. Because apples are healthy!

In the category “Embarrassment of riches” we add this sapphic book gem: @rubyroeauthor.bsky.social

This Sapphic book bake is the debut novel by @judeinthestars.bsky.social and their wife Marguerite and it’s a delightful Christmas romance. It is in both English and French, so bonus! I am not a Chocolatier like a MC, but I did try my best to put together an Oreo truffle. Chocolate is love. 

@dr-bethany-jacobs.bsky.social Bring It On

*switches on the “Do Not Disturb” sign* Finally!!!

Brace yourselves.

2nd time helping out ChefTech with their Brazilian specialty night, aka Bossa Nova Bites! I couldn’t be prouder of everyone making 🇧🇷 food for the first time. Here’s feijoada, pão de queijo, coxinha, bolo de cenoura aka carrot cake. But trust me when I say this is not the American version. 👩‍🍳 💋

Current mood

Beyond excited!! Christmas comes early everyone!! @dr-bethany-jacobs.bsky.social

So here’s the spoiler alert on what I made today: Japaense Milk Bread.

This chapter in my ebook read fabulously, but in audio it’s even better. Trust. 🤣 😂 #sapphic fiction @clareashton.bsky.social

Another day where we ask, “What is she making today?” One hint is inside the standing mixing bowl.

More breads. Why? Because…bread is life. Couldn’t be more proud of the students. Rinse. Repeat.

Today is my mother-in-law’s birthday. She is a chocoholic like myself and requested chocolate cake. Her wish is, of course, my command.