Sua Sponte Baker
@suasponte.bsky.social
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Transplant from NY to CA … baker🍪, reader📖, and shhhh…✍️
Month of March in my office! I am not the only birthday among the peops so I’ve made a lemon tart and a chocolate cake roll with a Bailey’s cream cheese filling.
2 days ago
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2nd to last class and we are well into what we like to call, “Hurry up and wait.” That’s right, more yeasted breads!! Added a new bread today as well, the Shio Pan, a Japanese salt bread that is super trendy now. It looks a lot like a croissant but it’s not a real laminated dough. Delish.
19 days ago
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I am determined to make one of each of these … one of these days.
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Francais Chef
✨ French Pastry Inspiration ✨ A refined collection of artisan recipes — from buttery croissants and pain au chocolat to Paris-Brest, pistachio macarons, and elegant viennoiseries. Perfect balance of.....
https://www.facebook.com/100036775577713/posts/pfbid0obMXkQbafJYPEHRrJhFFFPJPNsHjm3hHWnTH1ZNBYXLGQSh1MnUq2rkYadkNXCfnl/
about 1 month ago
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I wish I could donate desserts, but I suppose this offering from Lee Winter is adequate.
add a skeleton here at some point
about 1 month ago
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This Sapphic Book Bake celebrates a debut author,
@loumorgan.bsky.social
’s “Strap In.” It was a pleasure to make a TwixCheesecake because hello, cheesecake as a vehicle for caramel and chocolate? Yes!!
about 1 month ago
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Another Sapphic Book Bake for Lee Winter’s “When She Flies” Yes, I made the tea (loose black tea, saffron, cardamom, cinnamon). This tea is ridiculously aromatic. Qottab is a typical buttery pastry filled with a walnut, cardamom, cinnamon and rose water mixed filling. Goes great with the tea!!
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about 2 months ago
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I debated if it was worth making an SBB video today. But not posting one just leaves us with sad images. Enjoy
@alainaerdell.bsky.social
’s Brooke Takes Queen and the apple turnovers procured by Brooke. I’m convinced it was part of the melting process for her ice queen Elizabeth. 😜
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about 2 months ago
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Baking class started at 8:30 am and was 5 glorious hours where I worked with students, ran around like crazy, and helped them make beautiful Bundt and specialty cakes. Then I walk outside back into the real world. *sigh*
about 2 months ago
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Busy. Don’t call. Don’t email. Don’t text. Just don’t.
#Sapphfic
#sapphic
about 2 months ago
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GCLS Con 2026!! Time to get Loud and Proud! I’m bringing baked goods y’all!**
#Sapphfic
#SapphicBooks
#GCLS
**<not enough for e’rbody, calm down>
add a skeleton here at some point
2 months ago
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So apparently it doesn’t suck 😜
2 months ago
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I guess this is the teaser pic for tomorrow’s latest and greatest. My colleague asked for Dubai Chocolate cake. Gotta love the bold assumption I can pull that off!! More pics 🤞after we slice into it!!
2 months ago
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Last Sapphic Book Bake of the year… I think. The traditional holiday dessert - Sticky Toffee Pudding from
@tjdallas7.bsky.social
Bartender’s Pride, book 1 of the Pride Trilogy. I have a special place in my ❤️ for one of the seven deadly sins-her name is Georgia and you can only guess which one she is
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3 months ago
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At Esposa’s request, we have Peppermint Brownie cookies…
3 months ago
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At the store for some stocking stuffers, etc. And let me tell you somethin….Cupid can back the F*!& up. Wait your turn crackatha!!
3 months ago
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Know what would be great? A pottery wheel Christmas ornament.
add a skeleton here at some point
3 months ago
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This year’s office holiday party had an abundance of food, a sign of incredible good fortune for all of us. Here’s my humble contribution - channeling the Aussies and Latinas
3 months ago
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Latest event: Tres Leches Cake and Chocolate cake roll! Surly Teen’s LGF (Little GirlFriend) has been helping with bakes recently. She actually came up with the strawberry tree design with blueberry “ornaments”.
3 months ago
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The Novella!!! Out now! It’s more Oxford series!! And it’s less than a $1. You can’t even get a semi-decent pastry for that and this will last longer!
@clareashton.bsky.social
(For Canadians, it’s 1.50, which i understand you cannot get a donut from Tim Hortons for that.)
3 months ago
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That moment when euro friends send you euro goodies. That is some euro love!! Thank you my sweet friends!! ❤️🧡💛💚💙💜
3 months ago
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Movie you’ve watched more than six times with a gif. Hard mode: no Stars (Wars nor Trek), LOTR, or Marvel, Disney Animated or Pixar.
add a skeleton here at some point
3 months ago
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Decided to get a little extra and instead of making just “cinnamon rolls”, I’ve also added apple to the cinnamon filling. Because apples are healthy!
3 months ago
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Decided to get a little extra and instead of maing just “cinnamon rolls”, I’ve also added apple to the cinnamon filling. Because apples are healthy!
3 months ago
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In the category “Embarrassment of riches” we add this sapphic book gem:
@rubyroeauthor.bsky.social
3 months ago
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This Sapphic book bake is the debut novel by
@judeinthestars.bsky.social
and their wife Marguerite and it’s a delightful Christmas romance. It is in both English and French, so bonus! I am not a Chocolatier like a MC, but I did try my best to put together an Oreo truffle. Chocolate is love. 
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3 months ago
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@dr-bethany-jacobs.bsky.social
Bring It On
add a skeleton here at some point
4 months ago
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*switches on the “Do Not Disturb” sign* Finally!!!
4 months ago
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4 months ago
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Brace yourselves.
4 months ago
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2nd time helping out ChefTech with their Brazilian specialty night, aka Bossa Nova Bites! I couldn’t be prouder of everyone making 🇧🇷 food for the first time. Here’s feijoada, pão de queijo, coxinha, bolo de cenoura aka carrot cake. But trust me when I say this is not the American version. 👩🍳 💋
4 months ago
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Current mood
4 months ago
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Beyond excited!! Christmas comes early everyone!!
@dr-bethany-jacobs.bsky.social
4 months ago
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So here’s the spoiler alert on what I made today: Japaense Milk Bread.
4 months ago
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This chapter in my ebook read fabulously, but in audio it’s even better. Trust. 🤣 😂
#sapphic
fiction
@clareashton.bsky.social
4 months ago
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Another day where we ask, “What is she making today?” One hint is inside the standing mixing bowl.
4 months ago
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More breads. Why? Because…bread is life. Couldn’t be more proud of the students. Rinse. Repeat.
4 months ago
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Today is my mother-in-law’s birthday. She is a chocoholic like myself and requested chocolate cake. Her wish is, of course, my command.
4 months ago
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Checking emails and I kinda feel like this is a bit forward don’t you think? Mind ya business Awwwwwdible. Sapphic audiobook sale….
5 months ago
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Today’s Sapphic Book Bake is from Scotland. We have Tattie Scones. Featured in The Woman From the Waves. Roslyn Sinclair gives us a rich and filling story full of intrigue, spice, and a fair bit of humor (think “fish out of water” in every sense).
@writingroslyn.bsky.social
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5 months ago
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Hard to believe it’s savory bread week already. Yet here we are. Once again, sorry gluten-free peops.
5 months ago
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So, today is not 3.14, but it is pi (π) day (Ba dum pum).. Quiche Lorraine, Jefferson Davis pie, plus the usual suspects of fruits, apple, blueberry, raspberry, and cherry. Enjoy.
5 months ago
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Coconut cream pie made by yours truly. Almost forgot to add the pic with toasted coconut flakes..d’oh!
5 months ago
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Ta-da! Hummingbird cake! I promise, no hummingbirds were harmed in the making of this cake for Esposa and her twin sister, my fabulous SIL. Instead we have: bananas, crushed pineapple, and toasted pecans with a cream cheese filling and frosting.
6 months ago
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Guys are cleaning our garage, trying to find where the rats are coming in. So I have a box of old pics and I’m laughing my ass off. A few of them are from when I was in my mid-20’s and had a much better body (I’m wearing a black corset and my boobs are spilling out like a showgirl 😂)
6 months ago
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Normally I don’t like to have more than one book going at the same time. But my colleague recommended this one and my library wait list was so long, I figured I could make it work. So far, it’s an interesting read as someone who deals with anxiety and other issues.
6 months ago
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Honestly, sometimes I think we don’t deserve Moira Quirk. Then I laugh and laugh as I hit “play”.
add a skeleton here at some point
6 months ago
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It would be remiss of me to leave out esposa’s latest and greatest - jalapeño cheddar sourdough bread. Here’s another episode of me and The Slicer.
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6 months ago
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And the answer is…chocolate chip banana bread!
6 months ago
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Part 1. Guess what I’m baking today.
6 months ago
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Next bake for today’s class the students made chiffon, sponge, and genoise cakes - which autocorrect keeps calling a “Denise” cake. Seems legit. Here are the almond chiffon, orange sunshine chiffonon, a cannolki cream filled sponge, and two rolled cakes: strawberry cream and chocolate.
6 months ago
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