Martin Philip
@breadwright.bsky.social
📤 326
📥 5
📝 16
Maker
New Curio today. A nice big miche and some words about being a baker in the digital age.
about 1 year ago
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Bomboloni. Curio this week. 🤎💣🤎💣🤎
about 1 year ago
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Discard baguette? Pinch of yeast, tired starter, room temp baguette? It’s very possible—good, even. Recipe up on the Curio.
over 1 year ago
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Game tomorrow or no game, I wrote a GIANT PRETZEL that you should make. There’s a short essay, too.
sassafrascurio.substack.com/p/giant-pret...
over 1 year ago
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Midwinter blues. A new pain de mie recipe is up on my *free* substack.
over 1 year ago
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More wallpaper going up. An essay from a series that I did on an old bicycle, cold calling homes and making things in my native Ozarks. Also. A recipe for some spicy cheez-its.
sassafrascurio.substack.com/p/evening-in...
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Evening in Red Star
Spicy cheese Firecrackers
https://sassafrascurio.substack.com/p/evening-in-red-star
over 1 year ago
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Putting up some wallpaper of things I like. My newsletter went out this week with a recipe and process for an orange-infused laminated brioche cruffin.
over 1 year ago
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Hey folks, Martin here, hoping for a platform with better values. I make things, bread mostly, but sometimes pastry or music. Substack for my newsletter:
sassafrascurio.substack.com
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over 1 year ago
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