In the D.C. dining world, few names carry the weight — and smoke — of Debby Portillo, co-owner of the nationally acclaimed 2Fifty Texas BBQ. Learn about how Portillo has carved out a place in the Mid-Atlantic food scene in the latest Q&A on Whisk Takers Zine. www.whisktakerszine.com/blog/debby-p...

Jeanine Prime offers her words of wisdom in the latest Q&A on Whisk Takers Zine. Prime has carved out her place in D.C.’s dining landscape with her two restaurants, Cane and St. James, which have both gained national recognition. Learn more here: www.whisktakerszine.com/blog/jeanine...

For the first post on Whisk Takers Zine, read a Q&A interview with Masako Morishita of Perry's — a powerhouse in the food and beverage industry whose talent and leadership have earned her some of the most prestigious accolades in the culinary world. www.whisktakerszine.com/blog/masako-...

Take the whisk! The Whisk Takers Zine will launch later this week with its first Q&A with a woman in the food and beverage industry. Follow to stay updated, and sign up for the newsletter here: www.whisktakerszine.com

Launching in late 2025, Whisk Takers is a zine and newsletter that shares the stories of women in the food and beverage industry. Be sure to follow and sign up for the Whisk Takers newsletter to stay updated on upcoming posts. www.whisktakerszine.com Founded by @michellegoldchain.bsky.social.