This pizza sauce recipe is easy to make with tomato paste, olive oil, garlic, and herbs. No cooking is required, and it tastes delicious — just like you'd get at a pizzeria!

These calico beans are the best! I take this hearty casserole to potlucks, BBQ's, picnics, camping trips, etc. Everyone loves it!

Don't worry, the Aldi Finds aisle is here to stay.

I'm racing to the drive-thru.

These sautéed mushrooms are the quintessential topping for all types of steak. Also excellent on baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!

This meat pie is delicious! I got it from my husband's mother. Beef, pork, and potato are all nicely spiced and baked together.

These garlic noodles are deceivingly simple, yet devastatingly delicious.

This was the Greek lemon rice that I grew up on. It's easy to make, full of bright lemon flavor, and simply a delicious way to enjoy rice!

This easy, 5-ingredient recipe ensures a tender, juicy chicken breast every time you make it.

Sticky, easy honey-garlic chicken made simple, with the most amazing 5-ingredient honey-garlic sauce that is so good you'll want it on everything! Garnish with parsley and serve over vegetables, rice, pasta, or a salad.

Learn the best ways to clean your sheet pans and remove stubborn stains.

The copycat product is a fraction of the price compared to its name-brand counterpart.

These air fryer hamburgers are perfect for when it's too cold to grill and you're craving a juicy burger!

This arancini recipe is made with white wine risotto and features a gooey mozzarella center. These Italian rice balls are fantastic for lunch or dinner and can be frozen.

This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. 🍋

With the Barefoot Contessa, you already know store-bought is fine.

If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouthwatering, taste bud-tingling treat.

This zebra cake is an easy-to-make icebox cake. It seems to be as popular today as it was 50 years ago.

This Caesar salad dressing recipe is the best you will ever make! It has a wonderful, rich taste thanks to anchovies, garlic, lemon, mustard, and Parmesan.

These baked potatoes wrapped in foil are ready to go in the oven with only five minutes of prep time. The potatoes turn out full of flavor and not dry at all.

These easy cinnamon rolls are simple to make using prepared bread dough for a quick and delicious breakfast treat. 🥳

It’s a breeding ground for bacteria.

This one-pot lemon garlic shrimp orzo is light, satisfying, and comforting, with vibrant lemon and garlic notes. It's on the table in 30 minutes.

This English muffin recipe has been made in my family for decades. They are very good and taste much better than store-bought English muffins.

Plus, it comes together quickly with convenient kitchen staples.

It’s not delivery. It’s not DiGiorno. It's a delicious, semi-homemade pie, and you’re the pizzaiolo thanks to this jarred shortcut.

This fried rice recipe only takes 15 minutes to cook and tastes just like you get at your favorite Chinese restaurant.

I first tried aguachile when I was visiting Ajijic in Jalisco, Mexico. I fell in love with this spicy, cold dish, made with freshly caught shrimp marinated in a serrano-lime juice mixture and topped with fresh red onions, avocados, and cucumbers.

This sopapilla cheesecake is easy to make, smells great while cooking, and tastes wonderful! I take this to potluck dinners, and it always gets rave reviews.

Say hello to your new, shelf-stable favorite.

Mulligatawny soup means "pepper water," and curry is the particular ingredient that gives this incredible dish such a delicious flavor, or so I'm told. This old recipe was given to me long ago.

This crowd-pleasing recipe for classic chicken salad is perfect for sandwiches, salads, and snacking.

"I'm equal parts terrified and fascinated."

This bang bang chicken is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. You'll love this more than any restaurant version. Pay attention to the notes in the directions.

You'll want to put a ring on this recipe.

This sweet and sour meatball recipe came from my mother-in-law. I got it shortly after I was married and now it is a favorite of our kids. I like to serve it over rice.

This baked fettuccine lasagna recipe is a delicious alternative to the classic dish. It uses fettuccine pasta instead of typical lasagna noodles.

"This is my version of Buffalo sauce, as described to me many years ago, over almost as many beers."

"I put a few ingredients together and cooked it and to my surprise, it was the best prime rib I've ever had."

It's so simple to make at home.

This is incredibly hearty, savory, and comforting, and something that should be on every soup lover's bucket list. Serve with naan.

The winner is worth every penny.

This is a great pork roast marinade. It works for any meat, like chicken or ribs as well, but I especially like it on pork roasts.

This meal is so comforting and family friendly. My kids eat every morsel on their plates. This is also a super economical way to feed a family or a large crowd. This recipe works with short- and long-grain rice or other grains such as farro. Great served with green beans, broccoli, or a salad.

Fans have waited months for this.

"You'll be asked to make these all the time."

You’ll find it in the soup aisle.

This lemony, crispy chicken is a proven crowd-pleaser, easy on the wallet, and a favorite of mine.

This air fryer baked potato recipe makes tender, delicious baked potatoes with crispy, flavorful skin. Finish them with a dollop of sour cream, if you'd like.

It features a genius shortcut.