🚨 Interested in learning more about this new funding opportunity for researchers working in plant-based and fermentation-enabled proteins? Join the informational webinar on Wednesday, February 11th, for details! Registration information below. 👇

Join @gfi.org for our next science seminar with Dr. Valerio Hoyos-Villegas (Michigan State University) and Dr. Karen Cichy (USDA-ARS) to learn how their work in dry bean breeding and genetics is improving agronomic performance and nutritional quality. Register: zoom.us/webinar/regi...

Join @gfi.org for our next science seminar with Dr. Valerio Hoyos-Villegas (Michigan State University) and Dr. Karen Cichy (USDA-ARS) to learn how their work in dry bean breeding and genetics is improving agronomic performance and nutritional quality. Register: zoom.us/webinar/regi...

🔥 @gfi.org is very proud to partner with Foundation for Food & Agriculture Research on a new grant opportunity open to researchers around the world working on plant-based and fermentation-enabled proteins! Interested in learning more? Full program details here: foundationfar.org/grants-fundi...

Have you explored @gfi.org's literature library? Our scientists have compiled a comprehensive library of papers, reports, and theses on plant-based, cultivated, and fermentation-derived proteins. Dig in! 📚👇 gfi.org/resource/alt...

This challenge is out of this world! 🚀 Calling all food innovators--check out how NASA's Mars to Table Challenge bridges space exploration with Earth’s most demanding food needs. 👇 deepspacefood.org/marstotable

🔬🐟 Dive into the future of cultivated seafood at Fish & CHIPS, a virtual collaborative huddle hosted by @gfi.org, where cultivated seafood researchers & innovators converge to connect and conquer technical challenges.🐟🔬 Register for one of two sessions on Jan 13 here: airtable.com/appMgYRlJ6w8...

How can agricultural by-products be transformed into high-value ingredients? Join Dr. Chatzifragkou on January 8 to explore how rapeseed meal can be used to produce natural astaxanthin via yeast fermentation—covering process optimization and extraction strategies. Register: zoom.us/webinar/regi...

🔬🐟 Dive into the future of cultivated seafood at Fish & CHIPS, a virtual collaborative huddle hosted by @gfi.org, where cultivated seafood researchers & innovators converge to connect and conquer technical challenges.🐟🔬 Register for one of two sessions here: airtable.com/appMgYRlJ6w8...

How can agricultural by-products be turned into high-value ingredients? Join Dr. Chatzifragkou on January 8th to explore how rapeseed meal can be used to produce natural astaxanthin via yeast fermentation—covering process optimization and extraction strategies. Register: zoom.us/webinar/regi...

🔬🐟 Dive into the future of cultivated seafood at Fish & CHIPS, a virtual collaborative huddle hosted by @gfi.org, where cultivated seafood researchers & innovators converge to connect and conquer technical challenges.🐟🔬 Register for one of two sessions here: airtable.com/appMgYRlJ6w8...

How can agricultural by-products be turned into high-value ingredients? Join Dr. Chatzifragkou on January 8th to explore how rapeseed meal can be used to produce natural astaxanthin via yeast fermentation—covering process optimization and extraction strategies. Register: zoom.us/webinar/regi...

Join @gfi.org's next webinar with Jordan Allen, Senior Chemist at Ingredion. Jordan will share how her unique journey has shaped her career in plant proteins. Don’t miss her insights on bridging research, industry & inclusive leadership in the future of food. Register: zoom.us/webinar/regi...

Join GFI’s next Building Your Alt Protein Career webinar with Jordan Allen, Sr Chemist at Ingredion. Jordan will share how her unique journey has shaped her career. Don’t miss her insights on bridging research, industry & inclusive leadership in the future of food. Register: zoom.us/webinar/regi...

How can we reprogram fungi to produce better recombinant proteins? Join @gfi.org and Dr. André Damasio on December 11th to explore glycoengineering strategies using Aspergillus nidulans—from glycoproteome mapping to CRISPR-based pathway rewiring. 👉 Register here: zoom.us/webinar/regi...

🔥 New @gfi.org report dropping December 9th! 🔥 Join us for a webinar exploring findings from a first-of-its-kind analysis that evaluates pathways to unlock a cost-effective, scalable amino acid supply for the cultivated meat industry. Register: zoom.us/webinar/regi...

🔥 New @gfi.org report dropping December 9th! 🔥 Join us for a webinar exploring findings from a first-of-its-kind analysis that evaluates pathways to unlock a cost-effective, scalable amino acid supply for the cultivated meat industry. Register: zoom.us/webinar/regi...

Join @gfi.org on Dec 5th to discover how FoodPlant, Singapore’s first shared pilot-scale food facility, and the Singapore Institute of Technology are preparing students to apply and scale emerging food processing technologies most relevant to commercialization. Register: zoom.us/webinar/regi...

Join GFI’s next Building Your Alt Protein Career webinar with Jordan Allen, Sr Chemist at Ingredion. Jordan will share how her unique journey has shaped her career. Don’t miss her insights on bridging research, industry & inclusive leadership in the future of food. Register: zoom.us/webinar/regi...

🤔 How can sensory science speed alternative protein innovation? 🤔 Join our Dec 16 webinar for insights from GFI’s new white paper, which introduces the basics of sensory science and how it can be integrated more effectively across alternative protein R&D. Register: zoom.us/webinar/regi...

How can we reprogram fungi to produce better recombinant proteins? Join Dr. André Damasio on December 11th to explore glycoengineering strategies using Aspergillus nidulans—from glycoproteome mapping to CRISPR-based pathway rewiring. 👉 Register here: zoom.us/webinar/regi...

🔥 New @gfi.org report dropping Dec 9th! 🔥 Join us for a webinar exploring findings from a first-of-its-kind analysis that evaluates pathways to unlock a cost-effective, scalable amino acid supply for the cultivated meat industry. Register: zoom.us/webinar/regi...

Join @gfi.org on Dec 5th to discover how FoodPlant, Singapore’s first shared pilot-scale food facility, and the Singapore Institute of Technology are preparing students to apply and scale emerging food processing technologies most relevant to commercialization. Register: zoom.us/webinar/regi...

Join @gfi.org and Dr. Da Chen of Purdue University for an in-depth look at how plant-protein gels can be engineered to deliver targeted texture, mouthfeel, and nutritional performance. Save your spot and join us on November 13th: zoom.us/webinar/regi...

Appropriate cell lines for cultivated seafood remain limited. GFI and GFI APAC surveyed researchers to identify key challenges & solutions—and we’ve published a new guide with practical steps for developing continuous fish and crustacean cell lines. Download your copy. 🐟🦐👇 gfi.org/resource/dev...

Join @gfi.org on Dec 5th to discover how FoodPlant, Singapore’s first shared pilot-scale food facility, and the Singapore Institute of Technology are preparing students to apply and scale emerging food processing technologies most relevant to commercialization. Register: zoom.us/webinar/regi...

🚨 Optimizing cultivated meat techno-economics: Cell growth modeling review & recommendations 🚨 This NEW study by @gfi.org and Bert Frohlich lays the groundwork for more robust & realistic models of cell growth at scale. Read the report: bit.ly/47rnsOy

Join us tomorrow for an in-depth look at cell growth modeling for cultivated meat production! If the timing doesn't work, sign up anyway, and you'll get a copy of the recording, report, and slide deck delivered straight to your inbox. 📥

📈Join @gfi.org on Nov 4 for a webinar overview of our new report on cell growth modeling! 📈 If you're interested in computational modeling or working in a lab & want to know how to design experiments to be more commercially-relevant and impactful, please attend! Register: zoom.us/webinar/regi...

🌾 From crop rotations to resilient food systems: @gfi.org and Pulse Canada present The Pulse Chain, a live webinar series with real pulse growers sharing how farming and protein innovation connect. Join us Oct 29th: zoom.us/webinar/regi...

Join @gfi.org and Dr. Da Chen of Purdue University for an in-depth look at how plant-protein gels can be engineered to deliver targeted texture, mouthfeel, and nutritional performance. Save your spot and join us on November 13th: zoom.us/webinar/regi...

📈Join @gfi.org on Nov 4 for a webinar overview of our new report on cell growth modeling! 📈 If you're interested in computational modeling or working in a lab & want to know how to design experiments to be more commercially-relevant and impactful, please attend! Register: zoom.us/webinar/regi...

Join us October 16th for a presentation from @gfi.org grantee Dr. Simsek, who will share her work on enzymatic treatment of hemp by-products to create highly functional ingredients for plant-based meat that include dietary fiber and provide good nutritional value. Register: zoom.us/webinar/regi...

📈Join us for a webinar overview on Nov 4 of our new report on cell growth modeling for #cultivatedmeat📈 If you're interested in computational modeling or working in a lab & want to know how to design experiments to be more commercially-relevant and impactful, please attend! Registration below.

Join us October 16th for a presentation from @gfi.org grantee Dr. Simsek, who will share her work on enzymatic treatment of hemp by-products to create highly functional ingredients for plant-based meat that include dietary fiber and provide good nutritional value. Register: zoom.us/webinar/regi...

🔬🧪 Join @gfi.org next week to learn how fit-for-purpose laboratory kits can be embedded into standard education pathways, giving students the opportunity to directly explore and apply the science behind alternative protein technologies. Register today! zoom.us/webinar/regi...

Join us for the next Alt Protein Pipelines webinar, showcasing how fit-for-purpose laboratory kits can be embedded into standard education pathways, giving students the opportunity to directly explore and apply the science behind alternative protein technologies. Register: zoom.us/webinar/regi...

@gfi.org’s free online course includes expanded content, improved audio quality, shorter segments, and the option to receive a Certificate of Completion. Sign up for this self-paced course to learn about the science of alternative proteins from GFI’s subject matter experts! gfi.org/resource/pla...

What does it take to thrive in both academia and the alt protein industry—at the same time? Find out TOMORROW from Jules Madigan, Scientific Affairs Assc. at TurtleTree & PhD candidate at @ucdavis.bsky.social, at @gfi.org Building Your Alt Protein Career webinar. Register: zoom.us/webinar/regi...

Charity Entrepreneurship is a funded program to empower people to launch new nonprofits. Their next cohort includes 2 priorities relevant to alt proteins: 👉 Secure scale-up funding for APs 👉 Advocate for 60:40 plant:animal protein sales Learn more: www.charityentrepreneurship.com/how-it-works

What does it take to thrive in both academia and the alt protein industry—at the same time? Find out from Jules Madigan, Scientific Affairs Assc. at TurtleTree & PhD candidate at @ucdavis.bsky.social, at @gfi.org's next Building Your Alt Protein Career webinar. Register: zoom.us/webinar/regi...

What does it take to thrive in both academia and the alt protein industry—at the same time? Find out from Jules Madigan, Scientific Affairs Assc. at TurtleTree & PhD candidate at @ucdavis.bsky.social, at @gfi.org's next Building Your Alt Protein Career webinar. Register: zoom.us/webinar/regi...

⏰ Don’t miss this conversation exploring how food innovation intersects with national security. Dr. @lizspecht.bsky.social will share how novel food biomanufacturing tech can strengthen U.S. defense readiness, bolster economic security & enhance global competitiveness. Sign up: tinyurl.com/zp2jvpyp

🔬 From cultivated meat scaffolds to Large Language Models (LLMs)—see how PhD researchers are advancing alternative protein R&D. Join @gfi.org's next Science of Alt Protein seminar on August 14th to learn more. Register today! zoom.us/webinar/regi...

🗺️ GFI's interactive ecosystem map reveals 586 researchers (and counting!) working across 24 disciplines to accelerate #alternativeprotein innovation. Explore and connect with your region of interest. ⤵️ ecosystem.gfi.org

🔬 From cultivated meat scaffolds to Large Language Models (LLMs)—see how PhD researchers are advancing alternative protein R&D. Join @GoodFoodInst’s next Science of Alt Protein seminar to learn more. Register: zoom.us/webinar/regi...

🦐🐟 What does it take to establish stable cell lines from marine species for cultivated seafood applications? Join us for a technical deep dive with Dr. Cathy Walsh of Mote Marine Laboratory, where she will describe her work on Pacific white shrimp and red drum. Register: zoom.us/webinar/regi...

🐟🔬 Dive into the future of cultivated seafood at Fish & CHIPS, a virtual collaborative huddle hosted by @gfi.org, where cultivated seafood researchers & innovators converge to connect and conquer technical challenges. 🐟🔬 Register today: airtable.com/appMgYRlJ6w8...

🦐🐟 What does it take to establish stable cell lines from marine species for cultivated seafood applications? Join us for a technical deep dive with Dr. Cathy Walsh of Mote Marine Laboratory, where she will describe her work on Pacific white shrimp and red drum. Register: zoom.us/webinar/regi...

🚨 New report drop! Fermentation-derived ingredients promise functionality, flavor, and sustainability. But what are the economic realities behind this potential? We partnered with Hawkwood Biotech to find out. Here are the top takeaways from our latest analysis 👇