Join us for the next Alt Protein Pipelines webinar, showcasing how fit-for-purpose laboratory kits can be embedded into standard education pathways, giving students the opportunity to directly explore and apply the science behind alternative protein technologies. Register: zoom.us/webinar/regi...

@gfi.org’s free online course includes expanded content, improved audio quality, shorter segments, and the option to receive a Certificate of Completion. Sign up for this self-paced course to learn about the science of alternative proteins from GFI’s subject matter experts! gfi.org/resource/pla...

What does it take to thrive in both academia and the alt protein industry—at the same time? Find out TOMORROW from Jules Madigan, Scientific Affairs Assc. at TurtleTree & PhD candidate at @ucdavis.bsky.social, at @gfi.org Building Your Alt Protein Career webinar. Register: zoom.us/webinar/regi...

Charity Entrepreneurship is a funded program to empower people to launch new nonprofits. Their next cohort includes 2 priorities relevant to alt proteins: 👉 Secure scale-up funding for APs 👉 Advocate for 60:40 plant:animal protein sales Learn more: www.charityentrepreneurship.com/how-it-works

What does it take to thrive in both academia and the alt protein industry—at the same time? Find out from Jules Madigan, Scientific Affairs Assc. at TurtleTree & PhD candidate at @ucdavis.bsky.social, at @gfi.org's next Building Your Alt Protein Career webinar. Register: zoom.us/webinar/regi...

What does it take to thrive in both academia and the alt protein industry—at the same time? Find out from Jules Madigan, Scientific Affairs Assc. at TurtleTree & PhD candidate at @ucdavis.bsky.social, at @gfi.org's next Building Your Alt Protein Career webinar. Register: zoom.us/webinar/regi...

⏰ Don’t miss this conversation exploring how food innovation intersects with national security. Dr. @lizspecht.bsky.social will share how novel food biomanufacturing tech can strengthen U.S. defense readiness, bolster economic security & enhance global competitiveness. Sign up: tinyurl.com/zp2jvpyp

🔬 From cultivated meat scaffolds to Large Language Models (LLMs)—see how PhD researchers are advancing alternative protein R&D. Join @gfi.org's next Science of Alt Protein seminar on August 14th to learn more. Register today! zoom.us/webinar/regi...

🗺️ GFI's interactive ecosystem map reveals 586 researchers (and counting!) working across 24 disciplines to accelerate #alternativeprotein innovation. Explore and connect with your region of interest. ⤵️ ecosystem.gfi.org

🔬 From cultivated meat scaffolds to Large Language Models (LLMs)—see how PhD researchers are advancing alternative protein R&D. Join @GoodFoodInst’s next Science of Alt Protein seminar to learn more. Register: zoom.us/webinar/regi...

🦐🐟 What does it take to establish stable cell lines from marine species for cultivated seafood applications? Join us for a technical deep dive with Dr. Cathy Walsh of Mote Marine Laboratory, where she will describe her work on Pacific white shrimp and red drum. Register: zoom.us/webinar/regi...

🐟🔬 Dive into the future of cultivated seafood at Fish & CHIPS, a virtual collaborative huddle hosted by @gfi.org, where cultivated seafood researchers & innovators converge to connect and conquer technical challenges. 🐟🔬 Register today: airtable.com/appMgYRlJ6w8...

🦐🐟 What does it take to establish stable cell lines from marine species for cultivated seafood applications? Join us for a technical deep dive with Dr. Cathy Walsh of Mote Marine Laboratory, where she will describe her work on Pacific white shrimp and red drum. Register: zoom.us/webinar/regi...

🚨 New report drop! Fermentation-derived ingredients promise functionality, flavor, and sustainability. But what are the economic realities behind this potential? We partnered with Hawkwood Biotech to find out. Here are the top takeaways from our latest analysis 👇

Tomorrow! Experts from GFI & Hawkwood Biotech will break down the findings from the most comprehensive techno-economic analysis to date on fermentation-derived ingredients. If you're working at the intersection of food tech, biotech, or sustainable systems, this is for you! Sign up: bit.ly/3T0gcSW

Join Dr. Bryan Quoc Le—food scientist, author & founder of Mendocino Food Consulting—for our next Building Your Alt Protein Career webinar! Dr. Le will share how his passion for food science & science communication has shaped his career in the food consulting industry. Register: tinyurl.com/QuocLe

🐟🔬 Dive into the future of cultivated seafood at Fish & CHIPS, a virtual collaborative huddle hosted by @gfi.org, where cultivated seafood researchers & innovators converge to connect and conquer technical challenges. 🐟🔬 Register today: airtable.com/appMgYRlJ6w8...

🚨Call for Ideas 🚨 For the first time, @gfi.org and FFAR are teaming up to drive next-gen protein research and innovation. We’re launching “Call for Ideas" to help shape research priorities for plant-based and fermentation-enabled proteins. Submit your ideas by June 20th: bit.ly/3GX8C8O

💡 Join @gfi.org for a webinar on June 24th where we’ll unpack the findings from a new report—the most comprehensive analysis to date of the cost competitiveness and cost drivers of fermentation-derived ingredients. Register: tinyurl.com/k25hj5ja

Join Dr. Bryan Quoc Le—food scientist, author & founder of Mendocino Food Consulting—for our next Building Your Alt Protein Career webinar! Dr. Le will share how his passion for food science & science communication has shaped his career in the food consulting industry. Register: tinyurl.com/QuocLe

We are hiring a PT PDRA - please help spread the word #academicsky #greensky #science #engineering www.bath.ac.uk/jobs/Vacancy...

Join @gfi.org for a webinar on June 24th where we’ll unpack the findings from a new report—the most comprehensive analysis to date of the cost competitiveness and cost drivers of fermentation-derived ingredients. Register: tinyurl.com/k25hj5ja

Join Dr. Bryan Quoc Le—food scientist, author & founder of Mendocino Food Consulting—for our next Building Your Alt Protein Career webinar! Dr. Le will share how his passion for food science & science communication has shaped his career in the food consulting industry. Register: tinyurl.com/QuocLe

Join the @gfi.org as our new CEO! This is an incredible opportunity to build a new future of food while leading an impactful, engaged team who care deeply about GFI's mission. Check it out, share with your networks, and apply by May 28: gfi.org/careers/.

💥 Check out this new analysis on media recycling strategies in animal cell manufacturing! ⤵️

💡 Discover how the Advanced Biofuels and Bioproducts Process Development Unit at Berkeley Lab is unlocking the potential of low-cost, low-impact feedstocks—like waste biomass and gaseous C1 sources—to power microbial fermentation for sustainable food production. Register: zoom.us/webinar/regi...

💡 Explore the processes, equipment, and bioreactors critical for commercial fermentation-derived ingredient production in @gfi.org's newly released deep dive on fermentation upstream bioprocess design. gfi.org/science/the-...

💡 Discover how the Advanced Biofuels and Bioproducts Process Development Unit at Berkeley Lab is unlocking the potential of low-cost, low-impact feedstocks—like waste biomass and gaseous C1 sources—to power microbial fermentation for sustainable food production. Register: zoom.us/webinar/regi...

🔥 @gfi.org's Research Grants Program 2025 RFP is now live and open to researchers worldwide! 🔥 This year, we will be funding up to 3.5MM USD in open-access research for alternative proteins, thanks to the generous support of our donors. Learn more: gfi.org/researchgran...

💡 Discover how the Advanced Biofuels and Bioproducts Process Development Unit at Berkeley Lab is unlocking the potential of low-cost, low-impact feedstocks—like waste biomass and gaseous C1 sources—to power microbial fermentation for sustainable food production. Register: zoom.us/webinar/regi...

🔥 GFI's SciTech team is hiring three part-time fellows this summer! 🔥 Check out these remote opportunities and share with your networks. 1⃣ Cultivated Meat & Seafood Fellow 2⃣ Fermentation LCA Fellow 3⃣ Plant-Based Meat Fellow Learn more 👇 gfi.org/careers/

🎓📚 Join us for the next Alt Protein Pipelines webinar, featuring the team behind Brown University’s first for-credit alternative protein class. Learn how they leveraged GFI’s open-access resources to create a rigorous course. Register: zoom.us/webinar/regi...

Join the Johns Hopkins Alt Protein Project for a conversation on the role of machine learning & AI in advancing alternative protein technology. Learn how these technologies are overcoming key challenges to bring sustainable, scalable alternative proteins to market. Register: zoom.us/webinar/regi...

🔥 @gfi.org's Research Grants Program 2025 RFP is now live and open to researchers worldwide! 🔥 This year, we will be funding up to 3.5MM USD in open-access research for alternative proteins, thanks to the generous support of our donors. Learn more: gfi.org/researchgran...

🎓📚 Join us for the next Alt Protein Pipelines webinar, featuring the team behind Brown University’s first for-credit alternative protein class. Learn how they leveraged GFI’s open-access resources to create a rigorous course. Register: zoom.us/webinar/regi...

⏰ Join us at 1pm ET today! 👇

Join GFI for a webinar with Dr. Ellen Kuhl, who will share how her team used advanced testing to measure the texture of plant-based & animal meats. This research could pave the way for AI-driven formulas to create plant-based meats with customizable textures. Register: zoom.us/webinar/regi...

TERMIS Americas Conference organizers are seeking abstracts for a session that will feature technological developments in the field of cultivated meat (cost-effective growth media, new bioreactor design, and the development of cell lines, etc.). Abstracts due Apr 28. Learn more: am2025.termis.org

🎓📚 Join us for the next Alt Protein Pipelines webinar, featuring the team behind Brown University’s first for-credit alternative protein class. Learn how they leveraged GFI’s open-access resources to create a rigorous course. Register: zoom.us/webinar/regi...

🔥 Looking to secure funding for your research? Don't miss this opportunity! 🔥 @goodfoodinst.bsky.social is accepting proposals for projects of up to 24 months with a funding cap of $250,000. Attend one of the information sessions April 2-16 to learn more: gfi.org/event/resear...

Join GFI for a webinar with Dr. Ellen Kuhl who will share how her team used advanced testing to measure the texture of plant-based & animal meats. This research could pave the way for AI-driven formulas to create plant-based meats with customizable textures. Register: zoom.us/webinar/regi...

Sharing again in case you missed this exciting funding opportunity!

🔥 Looking to secure funding for your research? Don't miss this opportunity! 🔥 @goodfoodinst.bsky.social is accepting proposals for projects of up to 24 months with a funding cap of $250,000. Attend one of the information sessions to learn more: gfi.org/event/resear...

🔬🐟 Dive into the future of cultivated seafood at Fish & CHIPS, a virtual collaborative huddle hosted by @goodfoodinst.bsky.social, where cultivated seafood researchers and innovators converge to connect and conquer technical challenges. Learn more & register: airtable.com/appMgYRlJ6w8...

If you're interested in alt protein science and technology, subscribe to The Grazer! It will hit your inbox 6x/year. 👇

🗺️ GFI's interactive ecosystem map reveals 530 researchers (and counting!) working across 24 disciplines to accelerate alternative protein innovation. Explore and connect with your region of interest. ⤵️https://ecosystem.gfi.org/

🔬🔥 Webinar tomorrow! 🔥🔬 Join Dr. Julia Keppler of Wageningen University on March 13th to discover nature-inspired examples of how the technical functionality of protein ingredients can be tailored to suit specific food applications. Register: zoom.us/webinar/regi...

Join Executive Chef Philip Saneski on March 10th for an engaging discussion on the pivotal role chefs play in driving food innovation & sustainability. Learn how culinary leaders can use #alternativeproteins to help build a more equitable, sustainable food system. Register: zoom.us/webinar/regi...

🔬🐟 Dive into the future of cultivated seafood at Fish & CHIPS, a virtual collaborative huddle hosted by @goodfoodinst.bsky.social, where cultivated seafood researchers and innovators converge to connect and conquer technical challenges. Learn more & register: airtable.com/appMgYRlJ6w8...

Join Dr. Julia Keppler of Wageningen University on March 13th to discover nature-inspired examples of how the technical functionality of protein ingredients can be tailored to suit specific food applications. Register: zoom.us/webinar/regi...