Judge Dismisses Trump’s Lawsuit Against The New York Times www.nytimes.com/2025/09/19/b...

Around the winemaking world, there's a growing interest in the potential of hybrid grapes. www.nytimes.com/2025/09/18/d...

These 10 California producers are making great wine on the margins of the mainstream industry. www.nytimes.com/2025/09/04/d...

I spent some time on the South Island of New Zealand earlier this year and found a set of producers whose wines were superb and worth trying to find. www.nytimes.com/2025/08/14/d...

The brilliance of seeing what's almost universally overlooked. www.nytimes.com/2025/08/13/a...

‘Is It Happening?’: Trump’s Tariffs Bring Uncertainty to Beaujolais www.nytimes.com/2025/08/08/d...

Seeking a solution to wine industry doldrums, California wine producers merge into a collective. They each will retain operational control over their labels but hope to share costs, collaborate and create efficiencies. www.nytimes.com/2025/07/31/d...

For Some New Zealand Winemakers, Māori Beliefs Lead the Way www.nytimes.com/2025/07/18/d...

20 under $20, great summer wines. www.nytimes.com/2025/07/03/d...

For 30 years, Ted Lemon and Littorai have been charting a path for California wine. www.nytimes.com/2025/06/18/d...

Trump Talks Big on Global Diplomacy, but His Goals Are in Tatters www.nytimes.com/2025/06/13/u...

Try these wines for the pure fun and deliciousness of it. www.nytimes.com/2025/06/05/d...

Virginia wine is both finding its way and blazing some new trails. www.nytimes.com/2025/05/28/d...

At the Trump Winery in Virginia, the faithful seem more interested in drinking in the brand than the wine. www.nytimes.com/2025/05/27/d...

Wines by the glass: a lost opportunity for restaurants. www.nytimes.com/2025/05/08/d...

I love the diversity of wine available today, but I realize that for many people the choices are overwhelming. So lets narrow them down. Here are 10 wines to focus on. www.nytimes.com/2025/04/24/d...

‘Alarming’ increase in levels of forever chemical TFA found in European wines

Whipsawed by the tariff back and forth? Ten percent tariffs are still in effect, and higher tariffs may come. Here's how they will affect wine. www.nytimes.com/2025/04/10/d...

Fear, uncertainty and higher prices: with wine tariffs, nobody wins.

This article, describing the division of wealth in the USA, says a lot about the country, from the vast disparity in housing and economic pain right on down to why wines like grand cru Burgundy, which used to be an affordable splurge, are now out of range for all but the wealthiest.

Great American Cabernet francs? That means New York Cabernet francs, whether Finger Lakes or Long Island. Here are 10 really good ones. https://www.nytimes.com/2025/03/13/dining/drinks/new-york-cabernet-franc-wine.html?smid=nytcore-ios-share&referringSource=articleShare

Tinker, tailor, vintner, spy? R.I.P. Peter Sichel. www.nytimes.com/2025/03/04/d...

Germany -- it's not just riesling. www.nytimes.com/2025/02/27/d...

As the climate is changing, will Chablis still be Chablis? www.nytimes.com/2025/02/06/d...

20 under $20, winter edition. www.nytimes.com/2025/01/25/d...

The Air Force is stripping Tuskegee Airmen lessons from basic training curriculum because of our White supremacist government. Put that in a headline. www.expressnews.com/news/article...

The surgeon general's report on alcohol has given me a lot to think about. www.nytimes.com/2025/01/16/d...

To make wine lists friendlier and more enticing, restaurants are making them shorter. www.nytimes.com/2025/01/13/d...

n case you’re looking for some Champagne suggestions for New Year’s Eve, and beyond. https://www.nytimes.com/article/champagne-brands.html?smid=nytcore-ios-share&referringSource=articleShare&tgrp=sty&pvid=668223BA-CC58-493C-866C-10C8A6A7932F

What's new in Champagne? The perpetual reserve, reminiscent of sherry's solera system, is taking hold, giving winemakers a tool to use against climate change and the ups and downs of the market. www.nytimes.com/2024/12/23/d...

“Eden,” a full-length documentary about the great Mount Eden Vineyards, in which I have a small role, is now out and available for rental. This is a shockingly good film, despite my appearance. It’s a family and generational drama worthy of its own TV series. Watchable on iTunes, Vimeo, YouTube etc.

The New York Times, reporting on the premiere of A Complete Unknown, the Bob Dylan biopic 🤣

The Most Memorable Wines of 2024 www.nytimes.com/2024/12/12/d...

Sari Khoury farms grapes and makes wine in the West Bank. He’s striving to make great wine from ancient Palestinian varieties despite the hardships and to revive traditions that stretch back millennia. www.nytimes.com/2024/12/11/d...

Do you ever feel anxious choosing a wine to drink with a meal? Here’s a piece I wrote for Swurl questioning aa fixation on precise wine-and-food pairings. https://swurlmedia.co/wine/are-traditional-wine-pairings-a-thing-of-the-past

Among the best wine books of they year, these five stood out. www.nytimes.com/2024/12/03/d...

Can a cask ale be mousy? Pretty sure I just had one.

southwestreview.com/volume-109-numbe... One of my favorite recent articles on Dylan, by @paranoiacs.bsky.social

Supplying beverages should be the least of your Thanksgiving headaches. Here's a handy guide plus some recommendations for wines and ciders. www.nytimes.com/2024/11/14/d...

What will Trump’s proposed tariffs mean for the American wine trade? Higher prices for consumers and a lot of pain for all involved. www.nytimes.com/2024/11/13/d...

The American wine industry says that young people have turned away. But in my travels and here in NYC I see plenty of young people drinking wine. Natural wine. www.nytimes.com/2024/09/23/d...

Arjav Ezekiel is now an acclaimed restaurateur and sommelier in Austin. But for many years he lived with an isolating secret. www.nytimes.com/2024/08/26/d...

Amid all the fear and gloom about wine let’s not forget its beauty. www.nytimes.com/2024/06/25/d...

How to diversify the audience for wine? Channing Frye, the former NBA player, offers one way.

Anybody who’s tried fried chicken with Champagne loves the combination. It’s perfect, as is Champagne and other dry sparking wines with most fried foods. Some of the greatest pairings are exalted wines with dishes regarded as “humble.” www.nytimes.com/2024/03/19/d...

For years, Abruzzo churned out inexpensive, unexciting wines. Now's it's one of the most exciting regions in Italy. What happened? www.nytimes.com/2024/02/29/d...

I drank some great bottles of wine in 2023. These were the most memorable bottles. www.nytimes.com/2023/12/08/d...

These blends of wine and cider are compelling and both a practical and aesthetic solution to the climate crisis. www.nytimes.com/2023/11/02/d...