Alexa Kim
@alexabkim.bsky.social
π€ 345
π₯ 85
π 21
Crazy rat lady. Makes game levels. Sleeps outside. Eats noodles. She/her/they πππ
reposted by
Alexa Kim
Jordan DeVriesπMomoCon
8 months ago
oggdo bogdo. spawn of oggdo. these ideas don't just appear from thin air. the star wars: jedi team is hiring a combat designer apply here:
www.respawn.com/careers/comb...
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My irrational fear of the day is that I'd have a child and they'd ask me to help with some basic algebra shit and I'd cry out in struggle, WHY CAN'T IT BE STUFF LIKE DOT PRODUCT??!! because that's the only math I remotely know now.
8 months ago
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The world can't take away the fact that I had a good weekend π€
8 months ago
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reposted by
Alexa Kim
Sardonicus
8 months ago
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Sharing positive vibes from Neeps, Tattie, and Whisky β¨
8 months ago
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Marking myself as "still alive" on this app! I burned out hard and had to disconnect, but I do miss keeping in touch with industry peeps π₯². But yeah, I'm still at Respawn, working on a Jedi game.
9 months ago
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reposted by
Alexa Kim
Nicholas G Cameron
over 2 years ago
Itβs that time of year again: Blocktober! Super excited to get a chance to show off the blockouts for the two levels I designed in STAR WARS Jedi: Survivor, Dredger Gorge and Stone Spires! (1/5π§΅) #Blocktober #GameDev #LevelDesign
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Me: I've decided I love camping! I'm an outdoorsy person now! Also me: There was a lizard in my shoe and I felt it wiggle out. I'm taking my alprazolam and will be out sick for the rest of the day
over 2 years ago
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This time, Sammy's vegetable sushi! Used a vegan "salmon" curing method that involves nori... it was the oddest thing I cooked... but it was really good!!! Like, legit good noms.
over 2 years ago
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Continuing the foray into making VIP dishes from Dave The Diver: Maki's White Trevally Kombu Ochazuke! This one was very delicious!!
over 2 years ago
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This time, Otto's eel curry! Unfortunately I can't find moray eels here, let alone raw unseasoned eel. It was.. okay.
over 2 years ago
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A rainstorm AND an earthquake?! LA you so extra
almost 3 years ago
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We are thoroughly enjoying Dave the Diver and after Vincent's segment I just had to try making jellyfish and sea grape sushi. Unfortunately, the only jellyfish I could get was preserved in strips, so it became gunkan maki instead of the nigiri that Bancho served. It was good!!
almost 3 years ago
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Nangmyeon appreciation post -- it's what keeps me up and running in this heat π¦
almost 3 years ago
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Are we all wondering is this gonna be the thing..? Wait where's my giphy extension π
almost 3 years ago
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