New Scholar Alert: Ekow Ashun-Stone Ekow’s research aims to increase the production and accessibility of ethnocultural vegetables (ECVs) in ways that promote equity, sustainability, and regional food system resilience. Learn more at arrellfoodinstitute.ca/scholars.

Arrell Food Institute is pleased to announce the recipients of the 2025 Arrell Scholarships! These three #UofG graduate students represent a range of expertise. Welcome Scholars! 🎉Ekow Ashun-Stone 🎉Luca Galler 🎉Manahil Zaid Learn more about our scholars: arrellfoodinstitute.ca/scholars