I grew up eating bread from Brother Juniper's bakery. I remember being appalled as a teenager that it cost $1.79 per loaf. But Stuan Bread was absolutely the best, my favorite. I don't remember where I got this recipe (it was pre-Internet days) but it's from Peter Reinhart.

It's my birthday this Friday (17th) so I thought I'd have a little sale, just because :) From now up until midnight on Sunday (BST) there'll be 17% off all orders, no codes to add, it automatically applies at checkout 🥰 #watercolours #birdart 🪶

What Leafy said...

Now, I usually bring tomatoes (cut or whole, sometimes peeled sometimes not) to a boil, place them pint canning jars, and store them in the freezer for soups, stews, and salsa. Sometimes I make cooked salsa and freeze that in half pint jars. No need to can them in a water bath.

I was going to say Fat, Salt, and Ketchup. Also Butter, Cream, and Salt and Pepper.

The purrfect tree topper.

If your kid has a birthday coming up, let me know, and Friends of Ours will deliver cake-making supplies and candles. Don't hesitate to reach out. #NorthPortland #FoodforKids

‪ If you live in North or inner Northeast Portland and need help with food but can't access a food pantry (due to mobility and/or transportation issues), Friends of Ours, a local non-profit, can help. They are delivering bags of food to feed a family for a day. Reach out! www.friendsofourspdx.org

I’ve been making year-end donations to Pro Publica for the last several years but just started a recurring monthly subscription today for their membership drive. Today is the last day of the membership drive, and all donations are doubled. Hop to it!

You can purchase a copy here: www.penguinrandomhouse.com/books/737461...