Xavier Coumoul (@coumoulx.bsky.social)

Food colourings and preservatives: Three new studies point to links between food additives and an increased risk of cancer, type 2 diabetes, cardiovascular disease, and hypertension - Inserm Newsroom Among the 3.5 million food and beverage items listed in the Open Food Facts World database in 2024, more than 139,000 contain at least one food colouring additive and more than 700,000 contain at leas... https://presse.inserm.fr/en/colorants-conservateurs-trois-nouvelles-etudes-pointent-des-liens-entre-additifs-alimentaires-et-risque-accru-de-cancer-de-maladies-cardiovasculaires-et-dhypertension/72881/