Corinna Hardgrave
@corinnahardgrave.bsky.social
đ€ 364
đ„ 134
đ 14
Irish Times Restaurant Critic | Food & Travel Writer đ·DipWSET
Today's review... a booth that needs to be ripped out and some very good sea bream in Suertudo
www.irishtimes.com/food/restaur...
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Suertudo restaurant review: flashes of culinary brilliance donât excuse the indignity of exile in a cramped booth
This Mexican rebirth of Dillingerâs in Ranelagh has flashes of brilliance but itâs far from flawless
https://www.irishtimes.com/food/restaurants/review/2025/01/23/suertudo-restaurant-review-flashes-of-culinary-brilliance-dont-excuse-the-indignity-of-exile-in-a-cramped-booth/
10 months ago
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www.irishtimes.com/food/restaur...
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Hera restaurant review: A new gastropub on Dublinâs north side, without the usual cliches
Smoke, butter and ambition combine on Dorset Street for an unpredictable and imaginative menu
https://www.irishtimes.com/food/restaurants/review/2025/01/16/hera-restaurant-review-a-new-gastropub-on-dublins-north-side-without-the-usual-cliches/
10 months ago
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Kaldero: Press Up pitched this as an exciting new dining experience... it was not what I expected!
www.irishtimes.com/food/restaur...
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Press Upâs Kaldero: A dining experience that feels more like being fed by an accountant than a chef
A calculated exercise in bean counting that amounts to culinary gaslighting
https://www.irishtimes.com/food/restaurants/review/2025/01/09/press-ups-kaldero-a-dining-experience-that-feels-more-like-being-fed-by-an-accountant-than-a-chef/
11 months ago
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I've always loved Tang, and their Thur & Fri dinner is well worth booking. My review here:
www.irishtimes.com/food/restaur...
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Tang restaurant review: Delicious food, charming service, keen prices ... this is in a league of its own
Eat for four for the price of two in Tangâs latest outpost â and thatâs not a January deal
https://www.irishtimes.com/food/restaurants/review/2025/01/02/tang-restaurant-review-this-ottolenghi-style-meal-is-practically-flawless/
11 months ago
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A beautiful start to 2025 in Connemara
11 months ago
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And here are my top restaurants for 2024. A really good mix, great to have so many good restaurants to visit. Restaurant of the year, best value and Michelin predictions: Our reviewerâs top picks of 2024
www.irishtimes.com/food/2024/12...
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Restaurant of the year, best value and Michelin predictions: Our reviewerâs top picks of 2024
Corinna Hardgraveâs favourite restaurants of a year that, despite the prevailing gloom, brought many pleasant surprises
https://www.irishtimes.com/food/2024/12/19/our-restaurant-reviewers-top-picks-of-2024-the-best-most-hotly-tipped-coolest-and-best-value-places-to-eat/
11 months ago
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My top takeaways from the year in
@irishtimes.bsky.social
. Quite a few amazing places here.
www.irishtimes.com/food/restaur...
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Our restaurant reviewerâs top takeaway picks of 2024
Corinna Hardgraveâs favourite food to grab and go, from the best baked goods and jollof rice to fluffy falafels and passion-infused pizza
https://www.irishtimes.com/food/restaurants/2024/12/20/our-restaurant-reviewers-top-takeaway-picks-of-2024/
11 months ago
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Sunday lunch is such a luxury, and this one is a bit different.
www.irishtimes.com/food/restaur...
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Seafood Café restaurant review: A Sunday lunch seafood feast is a wonderful thing, especially at this price
Itâs not often a cocktail is included in a fixed-price menu, but the turbot for two is a bit on the small side
https://www.irishtimes.com/food/restaurants/review/2024/12/13/seafood-cafe-restaurant-review-a-sunday-lunch-seafood-feast-is-a-wonderful-thing-especially-at-this-price/
12 months ago
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Worth noting, the mid-week two for âŹ20 cocktail offer is running in December. đžđč
www.irishtimes.com/food/restaur...
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Indo-Chine restaurant review: Thereâs a buzz about this vibrant Dublin 4 neighbourhood place
Fun for cocktails and dishes with global flavours, this has Christmas celebrations written all over it
https://www.irishtimes.com/food/restaurants/review/2024/12/05/indochine-restaurant-review-buzzy-dublin-4-neighbourhood-restaurant-with-a-vibrant-tasty-menu/
12 months ago
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I had many long lunches and dinners in The Unicorn in the past. It's now back open. Here's my take on the reboot.
www.irishtimes.com/food/restaur...
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The Unicorn restaurant review: Legendary Dublin hotspot returns, but does the magic?
The spirit of this famous city centre eatery is lurking under teething problems that need to be banished, and soon
https://www.irishtimes.com/food/restaurants/review/2024/11/28/the-unicorn-restaurant-review-legendary-dublin-hotspot-returns-but-does-the-magic/
12 months ago
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Living the dream in Tuscany! Lovely to chat with Niall and Paari O'Toole about their Poggio Golo vineyard in Val dâOrcia, Tuscany.
www.irishtimes.com/abroad/2024/...
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The Italian job: We gave up our legal careers to set up a vineyard
Following a post-holiday dream, Irish-born Niall OâToole and his family now run a wine and holiday business in Tuscany
https://www.irishtimes.com/abroad/2024/11/27/the-italian-job-in-dubai-you-eat-on-the-go-here-lunch-is-two-hours-minimum-and-you-savour-every-bite/
about 1 year ago
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reposted by
Corinna Hardgrave
Rosita Boland
about 1 year ago
I am glad to see this story. SuperValu, Costcutter, Centra and Carry Out to cease selling Conor McGregorâs Forged Irish Stout and Proper No Twelve whiskey
www.irishtimes.com/ireland/2024...
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SuperValu, Costcutter, Centra and Carry Out to cease selling Conor McGregorâs Forged Irish Stout and Proper No Twelve whiskey
Barry Group says move âreflects our commitment to maintaining a retail environment that resonates with the values of our customers and partnersâ
https://www.irishtimes.com/ireland/2024/11/26/supervalu-costcutter-and-carry-out-to-cease-selling-conor-mcgregors-forged-irish-stout-and-proper-no-twelve-whiskey/
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Worth a read - the economics of running a restaurant. Getting harder, not easier.
www.irishtimes.com/your-money/2...
@conorpope.bsky.social
@joannecronin.bsky.social
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âI honestly have no idea how Iâm going to save my restaurant from going underâ
Irish restaurateurs face the hardest of times as the soaring cost of ingredients adds to an already challenging climate
https://www.irishtimes.com/your-money/2024/11/25/i-honestly-have-no-idea-how-im-going-to-save-my-restaurant-from-going-under/
about 1 year ago
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reposted by
Corinna Hardgrave
Regina Sexton
about 1 year ago
Iâm new here, so a little bit of what I do. Iâm a food and culinary historian concentrating mainly on Ireland at
@ucc.bsky.social
where I manage the MA in Food Studies and Irish Foodways- see here đ đđđ đđđđđđđ đđ đđđ:
ucc.ie/en/ace-pdfif/
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Food Studies and Irish Foodways | University College Cork
Learn, Study and Research in UCC, Ireland's first 5 star university. Our tradition of independent thinking will prepare you for the world and the workplace in a vibrant, modern, green campus.
https://ucc.ie/en/ace-pdfif/
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Today's review... Foret, hopefully this is the start of many more restaurants like this in Dublin.
@irishtimes.bsky.social
www.irishtimes.com/food/restaur...
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ForĂȘt restaurant review: A masterclass in French classic cooking in Dublin 4
From the owners of Forest Avenue, ForĂȘt is a love letter to the French bistro, where every dish is cooked with precision and served with an unwavering respect for tradition
https://www.irishtimes.com/food/restaurants/review/2024/11/21/foret-restaurant-review-a-masterclass-in-french-classic-cooking-in-dublin-4/
about 1 year ago
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