Forget UberEats: This Creamy Plantain Curry is the Recipe You Need! This plantain curry is the ultimate comfort food. It uses ripe plantains to create a thick and savory meal that feels incredibly satisfying. plantbasedcookingshow.com/2026/04/21/p...

Create a taste of the islands with this Plant-Based Watermelon Poke Bowl, a vibrant, no-cook vegan alternative to the traditional Hawaiian staple! plantbasedcookingshow.com/2026/04/15/p...

This Garlic Aioli Sweet Potato Crust Pizza is all about how incredible whole foods can taste. The sweet potato base has a deep, roasted flavor that pairs perfectly with a creamy tang of the garlic aioli and the rich depth of sun dried tomatoes. plantbasedcookingshow.com/2026/04/07/p...

FORGET BEEF! These Mushroom Brisket Nachos Will Change Your Life! This entire recipe was inspired by an incredible trip to Grand Cayman where we visited Island Naturals and discovered their mind blowing mushroom brisket nachos. plantbasedcookingshow.com/2026/03/31/p...

Triple Threat: Chocolate + Coconut + Caramel = Bounty Cake! Straight from the shores of the Cayman Islands, this plant based Chocolate Bounty Cake is a total dream! Your life will never be the same. plantbasedcookingshow.com/2026/03/24/p...

In today's video we share some BIG NEWS about the FUTURE OF OUR SHOW along with some sweet potato cornbread! We have SOLD EVERYTHING and are setting out to TRAVEL THE WORLD in search of new flavors to make into plant-based recipes! Be sure to check it out! plantbasedcookingshow.com/2026/03/17/p...

This Plant-Based Red Lentil Vegetable Soup is the ultimate solution for anyone who needs a healthy and reliable meal that actually fits into a busy schedule. This recipe has earned a permanent spot in my weekly rotation! plantbasedcookingshow.com/2026/03/03/p...

Ditch the tin and the "fishy" aftertaste for this version of Plant-Based Tuna Casserole that actually tastes fresh. This upgrade swaps heavy canned scents for umami-rich, whole-food ingredients that perfectly mimic that classic texture and flavor. plantbasedcookingshow.com/2026/02/17/p...

THE SWALTY CRUNCH You’ve Been MISSING! Sweet & Salty Seed Crackers! If you have been searching for that elusive snack that satisfies every craving at once, the search ends here. These "Swalty" Sweet & Salty Seed Crackers are the ultimate hybrid. plantbasedcookingshow.com/2026/02/10/p...

Mayan Chocolate Cake! This isn't just a dessert, it’s a masterclass in flavor chemistry. By using a blend of cinnamon and cayenne, we trick your taste buds into perceiving the chocolate as darker, creamier, and more intense than any traditional recipe. plantbasedcookingshow.com/2026/02/03/p...

Get ready for the cheesiest, heartiest meal in your WFPB rotation! This is The Ultimate Plant-Based Baked Ziti, topped with a velvety, blended plant-based cheese sauce that bubbles up perfectly in the oven. plantbasedcookingshow.com/2026/01/27/p...

Finding that "holy grail" plant-based egg salad recipe has been a challenge, especially since I'm chasing a specific childhood memory. This isn't just a substitute; it’s a time machine in a bowl that finally captures the soul my mom's original recipe! plantbasedcookingshow.com/2026/01/20/p...

If you have been looking for a healthy and flourless alternative to store-bought loaves, then this plant-based red lentil bread is the ultimate solution! All you have to do is soak, blend, and bake. plantbasedcookingshow.com/2026/01/13/p...

Plant-Based Swedish Meatballs! Can a plant actually beat the world’s most famous meatball? Today, we’re deconstructing the iconic Ikea Swedish Meatball and rebuilding it from the ground up using 100% plant-based ingredients. plantbasedcookingshow.com/2026/01/05/p...

The secret to the best Butternut Squash soup isn't more cream or potatoes, it’s fruit. 🍐 Most people make the mistake of using heavy starches that mask the squash's natural flavor. Try pears instead, it is delicious! plantbasedcookingshow.com/2025/12/22/b...

This is the ultimate recipe for satisfying your sweet cravings the healthy way! These Whole Food Plant-Based Cinnamon Powdered Donuts are baked, not fried, and use wholesome ingredients to create a wonderfully fluffy texture. plantbasedcookingshow.com/2025/12/15/p...

This comforting pasta and bean soup offers a deeply satisfying, full-bodied flavor profile based on Olive Garden's Pasta e Fagioli. This dish is plant-based, making it a healthy, fiber-rich, and affordable option. plantbasedcookingshow.com/2025/12/08/p...

Our Plant-Based Made Easy: Volume 2 cookbook is ON SALE for a limited time thru December 1st! Just use coupon code: Holiday15 at checkout to Save 15% OFF your order. The code works for the entire order so be sure to grab a copy for a loved one! Order Here => mascotbooks.com/cart/?add-to...

Looking for a delicious, healthier, and naturally gluten-free alternative to traditional bread stuffing? This savory plant-based buckwheat stuffing recipe is the answer! plantbasedcookingshow.com/2025/11/24/p...

Check out all our favorite recipes for a Plant-Based Holiday Feast. From savory, show-stopping mains to decadent, guilt-free desserts, this proves that celebrating the healthy holidays is not only possible but incredibly flavorful! plantbasedcookingshow.com/2025/11/17/w...

The Pecan Pie Cheesecake Your Holiday Guests Will DEVOUR! This isn't just dessert, it's the holiday showstopper designed to completely steal the spotlight from boring old pumpkin pie. plantbasedcookingshow.com/2025/11/10/p...

💰 DEPRESSION ERA EATS! Plant-Based Peanut Butter Bread. During the Great Depression, eggs and milk were too expensive, so clever home cooks relied on peanut butter for fat and flavor. This easy, no-fuss quick bread perfectly captures that resourceful spirit! plantbasedcookingshow.com/2025/11/03/p...

Discover the rich, comforting flavors of genuine 🇺🇦 Ukrainian cuisine with this easy Plant-Based Borscht recipe! Learn the authentic way to achieve that beautiful, vibrant bright red color and deep, savory taste. plantbasedcookingshow.com/2025/10/27/p...

Get ready for the ultimate fall comfort food! This rich, velvety Autumn Bisque is made with a powerhouse duo of roasted butternut squash and sweet potato, creating a naturally sweet and savory soup that tastes incredibly decadent. plantbasedcookingshow.com/2025/10/20/p...

I Made The VIRAL Dubai Chocolate Bar into a Plant-Based CAKE! 🤯 This is the ultimate vegan dessert mashup! Get ready to bite into that signature crunchy pistachio texture within seemingly endless layers of chocolate goodness. plantbasedcookingshow.com/2025/10/13/p...

The plant-based sweet and sour meatballs recipe you'll actually keep making. Simple to prepare, incredibly satisfying, with a wonderfully balanced flavor. We'll get the perfect texture in the meatballs and then we'll smother them in a sweet and sour sauce. plantbasedcookingshow.com/2025/10/06/p...

Warm your home and your heart with this incredible plant-based apple spice bread. It's so moist and delicious you won't believe it's completely refined sugar free! plantbasedcookingshow.com/2025/09/22/p...

Unlock the secret to guilt-free indulgence with this incredible plant-based chocolate raspberry dessert! It's proof that you can satisfy your chocolate cravings and enjoy a sweet, creamy dessert without any of the guilt. plantbasedcookingshow.com/2025/09/15/p...

Craving classic Snickerdoodles but not the sugar crash? You've come to the right place! We'll use a few simple, surprising ingredients to achieve that perfect chewy center, crispy edge, and cinnamon-sugar swirl, all without any refined sugar. plantbasedcookingshow.com/2025/09/08/p...

STOP SCROLLING! Peached & Cream Pie is Here! Don't let another minute of your life pass you by without this pie. With a crumbly crust and creamy peach filling, this plant-based peach pie is the one you've been dreaming of. plantbasedcookingshow.com/2025/08/24/p...

This isn't just another vegan lasagna recipe. It's the one that finally did the impossible: it convinced my extended family to love plant-based food! Ready to win over your family and friends? plantbasedcookingshow.com/2025/08/18/p...

Missing that classic Jamoca Almond Fudge Ice Cream? This plant-based, vegan, and refined sugar-free recipe is the solution you've been waiting for. I'll show you how to make a version as delicious as Baskin-Robbins! plantbasedcookingshow.com/2025/08/10/p...

You need a recipe that's pure summer, and this plant-based tomato pie is it! I took a classic Southern dish and gave it a modern, plant-powered twist. With juicy tomatoes, a creamy filling, and a flaky, golden crust, this pie is pure comfort food. plantbasedcookingshow.com/2025/08/03/p...

Get ready to discover your new favorite side salad! This Oil-Free Carrot Sesame Salad is packed with vibrant flavors and incredible crunch, proving you don't need a drop of oil for a truly delicious salad dressing. plantbasedcookingshow.com/2025/07/27/o...

Get ready to experience dessert heaven with this incredible plant-based lemon mousse! 🍋This easy recipe will show you how to create a light, airy, and wonderfully tangy lemon mousse that's completely dairy-free and comes together in just minutes. plantbasedcookingshow.com/2025/07/21/p...

The EASY Way to Make Tofu Taste AMAZING! Green Goddess Marinated Tofu 😍 plantbasedcookingshow.com/2025/07/06/p...

This plant-based salted caramel ice cream is creamy, naturally sweet, and loaded with rich caramel flavor. It’s a simple whole-food dessert that perfect for a summer afternoon treat! plantbasedcookingshow.com/2025/06/29/p...

This rich and satisfying Plant-Based Chocolate Espresso Banana Bread is a wholesome twist on a classic treat. Made with ground oats, ripe bananas, and naturally sweetened with dates, it’s a moist, chocolatey loaf with a subtle espresso kick! plantbasedcookingshow.com/2025/06/22/p...

Easy Plant-Based Enchiladas That’ll Make You Forget the Original! These plant-based potato green chili enchiladas are hearty, comforting, and full of flavor without using any dairy or oil. plantbasedcookingshow.com/2025/06/17/p...

This Orange Sesame Cabbage Salad is crisp, zesty, and packed with fresh flavor. With crunchy cabbage, juicy orange slices, savory tofu, and a tangy dressing made from real orange juice and sweet dates, it’s a perfect balance of sweet, savory, and satisfying. plantbasedcookingshow.com/2025/06/08/o...

This easy crustless vegan quiche is packed with plant-based protein and full of flavor: perfect for breakfast, brunch, or even a quick weeknight dinner. plantbasedcookingshow.com/2025/06/01/p...

Ever wonder if your favorite Girl Scout Cookies could go plant-based? We'll walk you through each step to make a cookie that captures that familiar chocolatey, minty, and crisp texture, all plant-based goodness. plantbasedcookingshow.com/2025/05/25/p...

These Plant-Based Strawberry Cheesecake Bars are a wholesome twist on a classic dessert, made with simple ingredients like oats, dates, cashews, and fresh strawberries. plantbasedcookingshow.com/2025/05/18/p...

If you’re looking for a fast, satisfying dinner that doesn’t skimp on flavor, this one-pot Plant-Based Mexican Quinoa has you covered. Oil-Free, Gluten-Free, and FULL of FLAVOR! plantbasedcookingshow.com/2025/05/11/p...

Today we are unboxing some tasty goodness from our partner Wellbean. They offer whole food plant-based snacks and bars that are completely free of refined junk that no one wants to eat! Discount code: PLANTBASEDEASY10 to save 10% OFF YOUR ORDER! youtube.com/shorts/V3ebl...

Today we are sharing a taste test of the new flavors from our favorite Oil-Free Plant-Based Indian food delivery service First Seed Foods! Be sure to use discount code PLANTBASEDEASY at checkout to SAVE $10 OFF YOUR ORDER! firstseedfoods.com youtube.com/shorts/Z7BDM...

If you love hummus but want to skip the oil, these three versions are packed with flavor and simple to make. We’re starting with a classic creamy hummus, then adding a vibrant beet version, and finishing with our herb-packed Goddess Hummus. plantbasedcookingshow.com/2025/05/04/h...

Celebrate the fresh, vibrant flavors of the season with this Plant-Based Oil-Free Pasta Primavera, a dish that truly tastes like spring in every bite! plantbasedcookingshow.com/2025/04/20/p...

Get ready to fall in love with The Plant-Based Pistachio Cake of Your Dreams! This wholesome, gluten-free cake is made with rolled oats, naturally sweet medjool dates, and rich, buttery pistachios for a moist, flavorful delight in every bite. plantbasedcookingshow.com/2025/04/13/p...

If you’ve ever craved rich, creamy Malai Kofta but wanted a healthier, plant-based version, this recipe is going to blow you away! Whole food, plant-based, so delicious, and oil-free! plantbasedcookingshow.com/2025/04/06/p...