loading . . . Faves Ofegades This bean soup from Catalunya, adapted by Vázquez Montalbán (and me), is one of my favorite bean dishes. Ingredients: Thick white beans, large piece of black pudding, bacon, olive oil, an onion, garlic cloves, tomatoes, old dry red wine, dry aniseed schnapps, 1 bunch of herbs made from thyme, bay leaf, rosemary, mint and a small cinnamon stick, tied well with a thin thread, ½ spoonful of sugar or honey, parsley, ground pepper, salt. https://www.increasepulsesday.com/archives/1529
