loading . . . Photographer Sam Youkilis lenses Londonâs historic Beigel Bake and a community built on fresh bagels Legendary for its freshly baked Jewish-style bagels, piled high with salt beef, and smoked salmon and cream cheese, Beigel Bake on Londonâs Brick Lane has become a culinary landmark, first opened in 1974 by brothers Amnon Cohen and Sammy Minzley. As a staple of the cityâs late-night food scene, the 24-hour bakery in the heart of the East End has seen the neighborhood evolve while its menu remains largely unchanged, now led by the familyâs next generation, and serving a revolving door of cab drivers, early-morning commuters, late-night clubbers, tourists, and locals. http://bongorama.com/2026/02/12/photographer-sam-youkilis-lenses-londons-historic-beigel-bake-and-a-community-built-on-fresh-bagels/
