Some cheesy beef and potato tacos coming right up. Unos tacos de papitas con carne. 🔥 🍽️

Roasted chicken, green beans, and green spaghetti for mother's day meal. What did you guys make? 🍽️

Mega stuffed chicken quesadillas 🍽️

I can't beat the allegations. I shove everything in a taco. 🍽️

What a beautiful day today! I hope everybody is enjoying their Saturday. Post your grilling pics if you got em! 🍽️

Been a while since I made some yellow curry. Trip to the Asian market was well worth it! I missed having paste on hand. 🍽️

Some huevos rancheros with pork chops for brunch. ❤️🔥 🍽️

It's 91 degrees outside, so naturally, as instilled by my mother, I had to make soup. Tortilla soup 🍽️

One of the easiest ways to get my kid to eat some veggies and protein. Cheesy egg muffins. Super simple too. Just beat the eggs (add salt and pepper), microwave the frozen broccoli until it softens, add eggs 3/4 per cup, top with cheese, bake for about 10-15mins (check them periodically). 🍽️

Friend recommended I try a Mississippi pot roast with chicken thighs. It's pretty dang good! He recommended it as a dip with cream cheese, but I switched it up and added sour cream and onions as well to add as a nacho topper. Tomatoes for freshness and color. 🔥🍽️

Making a Mississippi pot roast, but with chicken thighs and cream cheese. A friend recommended it, but idk what to expect. Will show it later! I'm thinking of adding the chicken on top of chips and turning it in to creamy chicken dip nachos.

Daughter - "I want a quesadilla" Me - What kind? Her - "Crunchy" Uhhhh??? .... Challenge accepted? 🤔 🍽️

Got some carnitas going in the slow cooker. 🔥

TIL I can make a personal pizza in my air fryer if I use a small pie dish. I need to work on my crust game though. Was too dense and lacked a crunchy bottom. I think I should have cooked the dough alone most of the way, then added sauce and cheese. 🍽️

Food you didn't make always hits different. 🤤 All this tells me is I need more cooking friends nearby lol. That way I don't have to go to a restaurant every time. 🍽️

I don't have a huge platform, but any help is good help. If anybody is feeling particularly generous, there's a lady in my town on a mission that could use some support. Much appreciated if you take the time to look 🙏. www.gofundme.com/f/help-us-br...

Just like the little hot dog carts in MX. Bacon wrapped dog, mayo w/ lime, mustard, crema, and pico de gallo. 🔥 🍽️

Made some Cinnamon toast crunch strawberries for my wife with my little one today. 🍽️

I guess i got removed from the cooking list 🤔. Haven't seen any of my posts, and activity has been very low since.

Poblano cream cheese chicken tacos dorados. 🌮 🍽

So I made poblano cream cheese chicken, aka green spaghetti sauce with chicken. Then I stuck it in a pupusa and fried it. 8/10 , only because I didn't think to add cheese. 🍽

Brought the whole buffet for lunch today 😋 🍽

Made some Texmex style chicken. Are you team taco or team bowl? 🍽

My kid found out she liked flautas at a chain restaurant. So of course I had to make sure I wasn't getting shown up by them. She won't even try them 🙄. I swear, if you can cook for kids and they eat it, you can cook for anybody. 🍽️

I swear jalapeños are such backstabbers. I bought a batch of 10 huge ones. After about 6, all of them have been fairly mild. NOT THIS ONE. This is hotter than my damn Serranos. I'm SWEATIN. Holy. I bit in so confidently too x.x. Just mouthful of crunchy fire.

Got that caldo de pollo on the pot. This cold never stood a chance. The absolute determination to have a cozy day. 👊 Hope everybody is staying safe/warm! 🍽️

Pickled red onions are ready! Ughh just what I craved. It cuts through the fattiness of that pulled pork. Down to my last frozen container. I have an idea of what to make with the remainder. Gonna make a salsa verde pulled pork pizza with Oaxaca cheese and pickled red onions. 🍽️

Making pickled red onions today 🤤. One spicy with serranos, the other regular. 🍽️

If I close my eyes, it takes me home. I love breakfast. I don't get to eat it during the week because I'm usually rushed getting lunches ready for everybody. Saturday morning is a ritual. Coffee, breakfast, lo-fi jazz, eat by my window looking at the field. Brief moment of bliss. Good mornin. 🍽️

1/3 Got stopped by the sushi guy at HEB cause he was handing samples. He was like, you like sushi? Have you tried it? Instinctively I shrugged, cause my need to be antisocial outweighed my hunger. But, he then handed me one, then another, and then I realized he was giving me one of every kind...

I haven't been counting calories but I still meal prep cause I like having my own frozen back up meals 😁. Garlic orange pepper glazed pork loins and sauteed green beans. This is one of my lazy meals lol. 🍽️

Okay, so, breakfast tacos and pulled pork quesadillas. What else should I make with all this pulled pork? 😅 🍽️

We were given some turkey dark meat left overs from a friend who doesn't care for dark meat. I didn't quite know what to use them for. I mean, what do you use 2 cooked leg quarters for lol. Turkey and Lentil soup is where I ended up on. First time cooking lentils. They're pretty good! 🍽️

This is what I was up to today. Made an al pastor seasoned pulled pork to test recipe ideas. Melted Oaxaca cheese, avocados, lime, pulled pork, on an onion bun burger. 🍽️

First time adding beef to green spaghetti. I can't decide if I like this more than chicken or not. It definitely toned down the green with the added brown from the fond, but it's also beefy and it is playing better with the poblanos than the chicken does. 🤔 🍽️

Mom gave me some of her vintage pots and one of her heavy bottomed stainless steel skillets. ❤️ 🎄🎁 🍽️

Chicken fajitas and salsa, fajitas and chimichurri, grilled veg, quesadilla, rice, beans, sausage, and jalapeño poppers. ❤️ 🍽️

Visiting the family. This is why breakfast is my favorite meal of the day. 🍽️

I've perfected my pork loin crust. I could add a panco aspect, but honestly, I think it would be overkill. It already has enough flavor and texture. 🍽️

You ever have one of those dishes where you know it's easy, but you just avoid it for no particular reason? That was me with French toast. Late 30s and this is my first attempt 😅. 🍽️

Potluck left overs hitting hard. Sausage egg and cheese bake that a co-worker brought, together with my guisado verde with papas. 🍽️

It was my turn for mashed potatoes and Mac and cheese. I'm done for the day! What are you guys cooking? Lemme see! 🍽️

As a Mexican American, I always find it crazy how some people try to gatekeep tacos. I've had both, and yes, the authentic tacos are delicious, but Tex Mex has it's own niche when done right. They're just different. Like comparing a smash burger to a regular burger. Similar, but different. 🍽️

When your childhood struggle meal shines. Sopita de fideo with beans. 🍽️

Hmm this was my first attempt at Green Bean casserole. It tastes good, but it's lacking that ROASTY flavor, know what I mean? How do I ramp up that flavor? This still very much tasted and felt like green beans. I used cream of mushroom base. Thinking sharp cheddar would have been better. 🍽️

Yes brain, this is totally not the same cook out left overs we've been eating since Sunday. It's a salad. Totally different! 😅 🍽️

Budget grilling. Leg quarters, riblets, beans, rice, and some Mexican corn. 🍽️

I just ... need y'all to understand how good these frozen chicken patties are lol. 6 mins, 450 degrees, air fryer, from frozen and add them at the beginning preheating. They feel freshly fried, and it blows my mind. They rival chicfila. Yeah, I said it. I brought the Lord's chicken in to it. 🍽️

Brought the whole crockpot to work. Fixings and everything. :)