My daughter has mastered the art of the culinary "second act." She brilliantly transforms leftover roast beef and mashed potatoes into a Roast Beef Shepherd’s Pie - and while the purists might call it a Cottage Pie because of the beef, in our house, it’s simply a family classic. bit.ly/4qEaDZk

Creamy Miso Mac and Cheese A savory, umami-forward twist on the classic. Sharp Cheddar meets white miso, topped with toasted panko, sesame seeds, and a spicy chili oil finish. bit.ly/49AMN9A

OMG, this Chicken Fajita Rice Bake is a game-changer! 🥘 Low-effort, high-reward, and healthy-ish. With juicy chicken, brown rice, and melty cheese, it’s the perfect busy-night dinner. Recipe: bit.ly/3Ly5jrd

This Kielbasa Cabbage Stew is simple, savory, and satisfying. It’s the perfect easy-to-make meal to take the chill off a cold day. Since it comes together in just one pot, you’ll spend less time cleaning up and more time enjoying a bowl of pure comfort. bit.ly/4j9lV4T

Elevate your next gathering with this Boursin-Pepper Jelly Dip. By swapping standard cream cheese for herb-infused Boursin and topping it with smoky crushed almonds, you transform a classic snack into a gourmet centerpiece in under two minutes. bit.ly/4peVWKK

Onions are the foundation of great savory meals. For a simple, comforting dinner, use an onion, butter, and a baked potato, adding time and thyme. The Cheesy French Onion Baked Potato adapts French onion soup's sweet caramelized onions and Gruyère cheese onto a warm potato. bit.ly/4aRWG54

Pumpkin Spice Hot Honey Brie Bites are a delicious holiday appetizer! They use phyllo dough for a spectacular crackling texture that contrasts the creamy, melted brie. Find the recipe: bit.ly/4aBtYFo

These Russian pickled mushrooms (Marinovannye Griby) are a classic appetizer with crackers or rye bread. They're famously featured in Bulgakov's The Master and Margarita, where Behemoth the cat enjoys them with vodka. Recipe:bit.ly/4iB8nPk

Happy Thanksgiving 🦃 Fresh Cranberry Salsa: An easy holiday appetizer that's tart, sweet, and spicy! Prep it the night before for the best flavor. Serve with chips, crackers, or over cream cheese. Recipe: bit.ly/4omNlVY

I took the beloved "Marry Me" base and created this hearty Marry Me Soup with Italian Sausage. The creamy, flavorful broth combined with the sausage makes it a complete cold-weather meal. bit.ly/48xznfh

Japanese Curry Chicken Pot Pie is the ultimate comfort food hybrid. It features juicy rotisserie chicken, potatoes, and carrots in a rich, velvety Japanese curry sauce—thickened by a store-bought mix and brightened with ginger. It’s topped with a flaky, store-bought puff pastry crust. bit.ly/4i3gLXC

This Salmon with Rosemary Sauce is an excellent and easy salmon recipe for all those times when you want a touch of luxury with minimal effort. The luscious, aromatic sauce is the perfect decadent partner for rich, flaky salmon. And the best part? It’s ready in 15 minutes. bit.ly/3LT149q

The ultimate comfort food hybrid is here. Baked Spinach and Artichoke Mac and Cheese merges the irresistible richness of the classic dip with the hearty satisfaction of baked macaroni. bit.ly/48Xab2v

Vesuvio Potatoes are a classic Chicago-Italian dish—garlicky, lemony, wine-infused potato wedges, named after Mount Vesuvius. The original is Chicken Vesuvio. Recipe: bit.ly/4hqSM4i

This recipe for Tuscan Chickpea and Pasta Soup (Pasta e Ceci) is from Trattoria Bel Mi' in Colle di Val d'Elsa, Italy. It's absolutely delicious, though not so soupy. Serve it with a crisp green salad and crusty bread. bit.ly/4ovYfcp

French Onion Baked Ramen is a quick, two-serving cheat. Uncooked ramen bakes in French onion soup and broth, finished with a broiled cheese topping. Alternatively, layer cooked ramen, soup, and cheese in bowls and broil like classic French onion soup. bit.ly/47bveMc

Air Fryer Crispy Parmesan Artichokes are a last-minute, game-changing appetizer! They're incredibly delicious, crispy, and ready in a flash. Serve with Lemon Aioli. Recipe: bit.ly/3IDmnuG

Apple Cider Risotto with Bacon and Butternut Squash is the ultimate fall comfort. Sweet squash and tart Granny Smith apple marry perfectly with smoky bacon-infused creamy rice. Finished with Parmesan, butter, and reserved chunks of squash, apple, and crisp bacon. bit.ly/3KxQ1SI

A deeply comforting, quick, and easy one-pot Beef and Tomato Pasta Soup. Ground beef, short pasta, and a rich tomato base are simmered in beef broth and finished with cream cheese for a luxurious, creamy texture. Recipe: bit.ly/48BbHqQ

A deeply comforting, rich one-pot meal. Bone-in pork chops are slow-braised in a savory sherry and chicken stock broth until supremely tender. The broth also features creamy butter beans. It is finished with a bright, textural Almond Gremolata (toasted almonds, parsley, lemon zest). bit.ly/3KKxGl9

This M&S chicken and stuffing hotpot is a twist on a classic, featuring chicken thighs, pancetta, leeks, and mushrooms, topped with herby stuffing balls and sliced potatoes. Recipe: bit.ly/3Ix37Pa

This One-Pan Lemon Sage Chicken and Cauliflower is a low-carb masterpiece. It features the rich, aromatic flavor of sage, while the cauliflower acts as a versatile base that soaks up all the delicious seasonings. bit.ly/46xMWZY

Inspired by a photo from Coquille Bistro in Marseille, I made moules gratinées. It's a classic French dish where mussels are steamed in white wine, topped with garlic-parmesan butter, and then broiled until golden and bubbly. Serve with a baguette to soak up the delicious sauce. bit.ly/42xazAC

I had some leftover ricotta and a pile of lemons, so I made One-Pot Pasta with Ricotta and Lemon. It's a quick, easy, and cheesy one-pot pasta that's bursting with lemon flavor and makes for a super easy cleanup. What's not to like? Here is the recipe - bit.ly/3IjZj3P

This quick and easy Parmesan Tomato Cannellini Bean Soup is elevated by a few simple tricks. Red wine vinegar adds a bright, acidic note that cuts through the sweetness of the tomatoes, while a parmesan rind simmers in the broth to add a deep, salty, and umami flavor. bit.ly/4mWJAGU

Chocolate Pots de Crème is perfect for a dinner party because you can make them in advance. Each spoonful of this French classic is a study in decadent simplicity, delivering a deeply rich, velvety smooth, and intensely chocolatey experience that's surprisingly easy to achieve. bit.ly/2bjcfln

Looking for a fall cocktail to make? My husband Eric, a cocktail guru, has just the thing. He's created a Bourbon Cider-tini that’s perfect for the season. It combines rich whiskey with fresh apple cider, bright citrus, and hints of maple and cinnamon. bit.ly/3VCV2vh

For a comforting meal in under an hour, try this Stovetop Bacon Lasagna. It layers spicy, bacon-infused onions with broken lasagna noodles and basil-infused tomatoes, finished with a generous topping of ricotta and shredded cheese. bit.ly/4m58h2G

When you're craving a truly comforting meal, this Beef & Barley Soup is the perfect answer. It’s brimming with a deeply rich beef broth, tender chunks of seared chuck roast, vegetables, and barley. Serve it with crusty bread for a simple yet classic family dinner everyone will love. bit.ly/418mswl

This Ritz Zucchini Cheddar Casserole is the ultimate comforting side! It's packed with zucchini and onions in a rich, creamy, and, you guessed it, cheesy sauce, all topped with buttery, crunchy crackers. It's a simple, warm, and delicious dish that's perfect for family dinners. bit.ly/4mSy2UC

This simple, one-pan Greek-style baked feta and cauliflower is packed with briny olives, tangy tomatoes, and salty feta. The feta bakes until it becomes soft and creamy, and then it's topped with cauliflower florets and mozzarella. bit.ly/463V8RB

Looking for a versatile and flavorful spread? This sweet and savory tomato and date chutney is perfect for appetizers with warm naan, as an addition to grilled salmon or other meats, or to elevate your sandwiches. My husband and I were blown away at how good it is. bit.ly/45IfAIS

Jamaican-invented in 1921, Pickapeppa Sauce is a sweet, sour, and mildly spicy condiment often called "Jamaican ketchup." A popular use is serving it over cream cheese on crackers. It's also the key ingredient in a popular New Orleans dish, Pickapeppa BBQ Shrimp. bit.ly/3I0nxjn

I have been cooking a lot for my father and his wife. Many times he does not like what I make. This however, knocked it out of the ballpark. It's filling, comforting and really delicious. I think kids would like it too. Amish Yummasetti is a classic Amish dish. - bit.ly/4fTJgWI

It's a Chicken Piccata Meatballs kind of day… These one-pan Chicken Piccata Meatballs simmer in a zesty lemon, caper, white wine, and butter sauce. They're perfect for serving over a bed of pasta, fluffy rice, or creamy mashed potatoes. Here is the recipe - bit.ly/3HVU0ax

A Tomato & Goat Cheese Tart is a beautiful and delicious dish that's perfect for a light lunch, a stunning appetizer, or a picnic. It features a flaky, buttery crust filled with a creamy layer of tangy goat cheese and topped with sweet, ripe tomatoes. bit.ly/4oQpDTs

Tender glazed salmon cubes are served over jasmine rice with a refreshing salad of blanched green beans and cherry tomatoes. Cutting the salmon into cubes speeds up cooking and allows the sweet and savory sauce to coat every piece. This balanced and flavorful meal is ready in a flash. bit.ly/4fPjDGB

It's Hatch Chile season! One Hatch Chile contains as much vitamin C as six oranges! This recipe for Baby Potatoes with Roasted Hatch Chile Vinaigrette is adapted from a recipe from Melissa's Produce. I simplified it a bit. I love using baby potatoes because they cook very quickly. bit.ly/2OUDNkC

These Parmesan Zucchini Rings offers crunch and savory flavor. Each slice of fresh zucchini is coated in Parm, baking up into a crispy, golden crust. They're not just delicious, they're also gluten-free and low-carb. There is zero waste because the zucchini centers become a dip. bit.ly/45TtZlo

Chef Ettore Boiardi, an Italian immigrant, opened a popular Cleveland restaurant in 1924, bottling his famous spaghetti sauce for patrons. A family recipe exists, yielding a delicious, fresh-tasting sauce. The homemade version far superior to the overly sweet canned Chef Boyardee. bit.ly/45GAzKy

You've got to try this Cheez-It Cracker Chicken Caesar Salad! My friend, Chef Sara Tane (who creates amazing Cheez-It recipes!), inspired this incredible dish. I've combined her Caesar salad with her Cheez-It Cobb salad, and it's so good, you'll ditch breadcrumbs forever. bit.ly/4lA0Q3l

Camarones a la Diabla: Tender shrimp simmered in a rich, subtly spicy paste of dried chilies, tomatoes, and onions. Prep the sauce ahead for an easy, flavorful meal! Get the recipe: bit.ly/416NGDI

Ready for some serious comfort food? These Swamp Potatoes and Sausage are a hearty, flavorful dish from the deep South, sometimes called smothered green beans. It might not be a looker, but its deliciousness speaks for itself! Serve with crusty bread to sop up the flavorful juices. bit.ly/4mvfMAu

Bang Bang Rainbow Slaw earns its name by delivering an exciting "bang" of flavor and a vibrant "rainbow" of colors. This show-stopping side or versatile topping expertly blends a creamy, sweet, and spicy Bang Bang sauce with fresh, crisp vegetables. bit.ly/45rPhoJ

This Broccoli Salad with Smoked Almonds and Raisins is great because there's no cooking involved. Fresh broccoli is cut into small florets and tossed with a simple light mayonnaise-based dressing. I. add green onions, golden raisins, crunchy smoked almonds and sunflower seeds. - bit.ly/3UqNHhT

Rosalynn Carter's Strawberry Cake: a historic, comforting family recipe. This moist cake is easily made with a box mix, strawberry gelatin, oil, nuts, eggs, flour, and strawberries; baked in a Bundt pan. Recipe: bit.ly/4lveIvH

Mississippi Salisbury Steaks aren't your grandma's Salisbury steaks; they're an exciting upgrade. Inspired by Mississippi pot roast, these tender beef steaks are infused with ranch seasoning and brightened by tangy pepperoncini. The rich, umami au jus completes this flavorful dish. bit.ly/40Syp9q

A versatile, healthy, and naturally gluten-free Crustless Spinach Quiche. This easy, lower-carb recipe is perfect for any meal, proving deliciousness without the crust. Find it at: bit.ly/4n3eNIX

You can transform chicken breasts into a flavorful meal with a quick marinade and pan sauce featuring caper brine, red wine vinegar, and garlic. The marinade keeps the chicken tender, and then becomes a tangy, buttery sauce with whole capers. Get the recipe: bit.ly/455qIho

Get ready for a delicious, lightning-fast dinner salad packed with flavor! In just 15 minutes, combine crunchy romaine and cucumbers with juicy shrimp and a creamy soy-mayo dressing for a satisfying meal. You can find the recipe here: bit.ly/4or6F5V