Now On-Sale at MillsBrewing.com Old Grisette & Aceh A cashmere hopped Grisette from a blend of 4 and 6 year old spontaneously fermented beers. And a golden coffee beer with some amazing Indonesian beans.

The closest you can get to tasting three year old spontaneously fermented beer straight from the barrel: Still Now On-Sale MillsBrewing.com

Turbid mash day. - Mashed in at 8am. - 8x batch sparges. - 2nd boil kettle just starting. - Should be ready in 3 years.

A little extra before the final winter releade next Friday (that beer tbc): The Dickens now available millsbrewing.com There will be one further release to be included in the Winter '25/26 Build-a-Box, which covers releases in Dec, Jan, & Feb. Completed boxes will ship last week of February.

Double brew today. One brew uses two mash tuns, so grand total of four mashes. Partigyle old porter with an inadvisable amount of brown malt and flaked barley. Once again. No picture. Imagination only.

Now On-Sale at MillsBrewing.com Our last release of the year: Dr Jenner's Physic Garden Dr Edward Jenner’s house, museum and garden are situated just up the hill from our old brewery.

This morning in the brewery: Unbelievably aromatic Yarlington Mill juice going into French oak with partigyle no-boil Maris Otter wort. No picture. Imagination only.

Spectre Sister Now On-Sale at MillsBrewing.com

Evening. Anyone for a beer?

Munich & Saison Spelt Now On-Sale at MillsBrewing.com

Available now on the webshop: Saison Wet Stone - US hops in the copper - 3 year spontaneous fermentation - Slovenian dry hop

Partigyle raw beer wort heading from mash tun direct to coolship (via hop-back). Old English brewing meets old Brussels brewing meets old Norwegian brewing?

Now On-Sale at MillsBrewing.com Airy Okay Airy Okay is a spontaneously fermented Bière de Miel. Markedly light and fresh, and therefore differentiated from the richer and heavier previous releases of "Okay."

Flor Now On-Sale at MillsBrewing.com Flor is a fine example of keeping things simple. Blended from two old Herefordshire cider barrels containing one brew made in February 2023.

Stingo Light & Stingo Dark Now on-sale at MillsBrewing.com These two new beers have been made in partnership with Henry Kirk of Sunken Knave. Our Jonny met Henry an alarmingly long time ago while studying brewing.

Now On-Sale at MillsBrewing.com Today XO & Running Beer 330s

Now On-Sale at MillsBrewing.com Glass & Running Beer Glass - exceptionally light gose inspired beer Running Beer - core range golden rye beer back in 750s

Cut and stick plan for the new Mills site. Keys next week.

Now On-Sale at MillsBrewing.com Still & The Dickens

Standing Beer - Draught Hiding in our 15th century cellar, made from bits of broken castle from the English civil war. On draught for the first time.

On-Sale Now at MillsBrewing.com FRESH HOP This is our 2nd blend of Fresh Hop and our first for two years. Our aim this time was to combine the raw green flavours of the freshly picked hops, with the wonderful aromatics of fresh malt in our barrels of raw, unboiled, spontaneously fermented beer.

Pop On-Sale now at MillsBrewing.com Beer Details: Pop is a blend of extra pale beers brewed in March 2023, plus a portion of 2024's Chuckleberry beer release.

Pils Draught Heading out of the brewery today. Our house Pils on draught for the first time. Trade mailer sent this morning.

Lea & Clomp Now on-sale at MillsBrewing.com

Just bought our very first hot liquor tank.

A trio of @tomoliverscider hybrid co-fermentation creations. Now On-Sale at MillsBrewing.com Our final release of 2024.

Tom Oliver collaborations and Small Bar tasting. Making hybrid drinks with Tom Oliver has become a cornerstone of our annual production. We're continually delighted to be able to create beer/cider/perry co-fermentations with Tom. Each season, the question beckons, "What shall we do this year?".

RUNNING BEER : DRAUGHT Our second small batch draught blend has been heading out into trade over the last week. Trade-Shop (password required): millsbrewing.com/collections/... Trade Sign-Up for draught and bottle releases: millsbrewing.com/pages/trade

Frosty barrels steaming in the early morning rays. Beautiful morning of snow and sun.

Cold enough for snow means it's time for season two of ambient temperature Pils brewing.

Our Chuckleberry beer is finished with a homeopathic dry hop of Simcoe & Mosaic. Inspired by an Oliver's "At The Hop" perry, dry hopped with simcoe. Not so much I could pick out the hops, but it made the pear pop like nothing I'd tried before. A little extra sulphur to interest the nose, I think.

Good evening. As a way of introduction here: An open top wild yeast fermentation.