Joy Summers
@joysummers.bsky.social
š¤ 598
š„ 24
š 103
Food reporter for the Star Tribune. Sporter of mondo sassy pants.
Fresh restaurant news stuffed with things to look forward to - including an Ericsson neighborhood hang & a chance to buy bars baked by
@andrewzimmern.bsky.social
@stribgoingout.startribune.com
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New Minneapolis restaurant Billās Bait Shop will have a North Woods soul
Plus: A celebrity bake sale fundraiser, Cobornās launches chef-run eateries, Soul Bowl on the move, Grand Avenue pizza and more news.
https://www.startribune.com/new-minneapolis-restaurant-bills-bait-shop-will-have-a-north-woods-soul/601591892?utm_source=gift
3 days ago
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Beef chow fun like you wouldn't believe, honey butter toast with truffles, an all star breakfast sandwich & some incredible cocktails.
www.startribune.com/5-new-restau...
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5 new restaurants to know about ā and what you should order
Across the metro youāll find sleek cocktail dens, serious sandwiches and sweet reasons to get out of bed a little earlier in the mornings.
https://www.startribune.com/5-new-restaurants-to-know-about-and-what-you-should-order/601584379?utm_source=gift
15 days ago
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Burnsville's new honey-centric cafe is halal, open late & that Yemeni spiced latte is a glorious cup of something special. plus, more food news ā”
www.startribune.com/asal-bees-fi...
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Asal Beeās first Minnesota cafe is now open in Burnsville
Plus: New fried chicken at Graze food hall, Victorās 1959 Cafe changes hands, sandwiches at Akiās BreadHaus and more restaurant news.
https://www.startribune.com/asal-bees-first-minnesota-cafe-is-now-open-in-burnsville/601583683?utm_source=gift
16 days ago
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With no official bailout on the horizon, the restaurant community tries to save itself. Story by Sharyn Jackson for the Star Tribune.
www.startribune.com/please-come-...
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āPlease come backā: Minnesota restaurants brace for a long recovery after ICE surge
With no official bailout on the horizon, the restaurant community tries to save itself.
https://www.startribune.com/please-come-back-minnesota-restaurants-brace-for-a-long-recovery-after-ice-surge/601572608?utm_source=gift
22 days ago
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The metro are is filled with incredible restaurants tucked into quiet corners, unassuming strip malls and spaces worth exploring. I stopped by Twin Cities Live last week to talk about a few of my favorites.
kstp.com/tcl/underrat...
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Underrated Restaurants
Twin Cities Live highlights lesser-known restaurants worth exploring. Joy Summers from the Star Tribune presents her favorite off-the-beaten-path dining spots. These hidden gems offer a unique experie...
https://kstp.com/tcl/underrated-restaurants/
24 days ago
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Just in case you forgot: V-Day is Saturday.
www.startribune.com/best-last-mi...
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https://www.startribune.com/best-last-minute-valentines-day-reservations-date-ideas-twin-cities/601576883?utm_source=gift
about 1 month ago
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Just over an hour after Glam Doll Donuts reopened, co-owner Teresa Fox sat down with me to talk about all they've been through and what comes next.
www.startribune.com/glam-doll-do...
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Glam Doll Donuts reopens to long lines days after employees filmed Alex Prettiās killing
Co-owner Teresa Fox talks about her mad dash to reach employees as they watched history unfold outside. āThe experience we had will haunt us all for life.ā
https://www.startribune.com/glam-doll-donuts-reopens-to-long-lines-days-after-employees-filmed-alex-prettis-killing/601572564?utm_source=gift
about 1 month ago
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add a skeleton here at some point
about 2 months ago
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From my brilliant colleague
@laurayuen.bsky.social
www.startribune.com/yuen-my-pare...
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Yuen: My parents thought we had made it. Now we carry papers.
Living under ICEās crackdown has changed how some Minnesotans of color, including U.S. citizens, move through the world.
https://www.startribune.com/yuen-my-parents-thought-we-had-made-it-now-we-carry-papers/601568148?utm_source=gift
about 2 months ago
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āI hope it gets picked up by national press so that people can actually see, yeah, James Beard-nominated restaurateurs of the year are trying to raise funds because of the effect that this is having in our whole community." Story by @sharynjackson.bsky.social
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James Beard nods come at a time when chefs, restaurants have little to celebrate
Some of Minnesotaās best chefs are struggling to survive: āI would trade any possible accolade for peace of mind.ā
https://www.startribune.com/james-beard-nods-come-at-a-time-when-chefs-restaurants-have-little-to-celebrate/601568040?utm_source=newsletter&utm_medium=email&utm_campaign=essential_minnesota&utm_term=Essential%20Minnesota?utm_source=gift
about 2 months ago
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Locked doors, short staffed, uncertainty - my colleague Sharyn Jackson spoke with restaurant owners about what it's like to try and operate in the Twin Cities right now.
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How Twin Cities restaurants are changing amid ICE surge: āWe are pretty much back to COVIDā
Locked doors, extra security, staff shortages, changing hours and temporary closures are all part of doing business in an effort to stay afloat.
https://www.startribune.com/how-twin-cities-restaurants-are-changing-amid-ice-surge-we-are-pretty-much-back-to-covid/601562651?utm_campaign=trueanthem&utm_medium=social&utm_source=facebook&fbclid=IwY2xjawPbRClleHRuA2FlbQIxMQBicmlkETFKZk9yU2kwWmVSQmp1aXZZc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHiZLcHPfxKoxNkQ1dRn5MVvzJSKR2AcD5ZMKoLajNT8Y-xQOOtj0bF_b0uaz_aem_tSxANhUWsddAQIElvapQYQ?utm_source=gift
about 2 months ago
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Hot cocoa, food shelf drops, fundraisers and hope: Minneapolis hospitality folks show up for their communities.
www.startribune.com/minneapolis-...
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Minneapolis restaurants step up to help amid uncertainties
Faced with staffing shortages and safety concerns, restaurants hold food drives, fundraisers and serve up hot cocoa to create community.
https://www.startribune.com/minneapolis-restaurants-ice-food-donations-help/601562648?utm_source=gift
about 2 months ago
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The story of a restaurant that had to close to find its true footing.
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Bellecour North Loop brings chef Gavin Kaysenās French bistro ambitions full circle
The much-anticipated restaurant opens this week, with pastries and light lunch by day and classic French fare at night.
https://www.startribune.com/bellecour-north-loop-open-reservations-address-menu-gavin-kaysen/601498290?utm_source=gift
3 months ago
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There's a secret happy hour inside one of
@mallofamerica.bsky.social
's luxury shops - this and a few other helpful tips to tuck away for holiday shopping season.
www.startribune.com/best-food-ti...
4 months ago
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50th & France has a new daytime cafe with fresh pastries, bottles of bubbly & irresistible fries. Welcome back Bellecour.
www.startribune.com/bellecour-no...
4 months ago
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I finally got a Labubu! And then I ate it. Get your own & all the tasty food news of the week --->
www.startribune.com/x2-pastries-...
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Find Labubu macarons and more must-have treats at a new St. Paul bakery
Plus Krispy Kreme is almost here, three new eateries opening in Kingfield, cocktails in Northeast and more food news.
https://www.startribune.com/x2-pastries-little-bird-delicatessen-nokko-silverbird-salut-mesa-pizza/601517389?utm_source=gift
4 months ago
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New cocktail bar opening on Northeast's new hotspot street.
www.startribune.com/mestiizo-bar...
4 months ago
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Feast your eyeballs on all the goods coming our way from Animales Barbeque Co. - opening 10/23!
www.startribune.com/animales-bbq...
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A sneak peek inside the new Animales Barbeque a week before it opens
Like the meats cooked inside, this Minneapolis restaurant took time and care, but chef-owner Jon Wipfli is ready.
https://www.startribune.com/animales-bbq-restaurant-minneapolis-barbecue-jon-wipfli/601492169?utm_source=gift
5 months ago
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Just in time for the coziest season, DDP Restaurant Group shares its plans for this about-to-open restaurant.
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Daniel del Prado is bringing upscale French fare to 50th & France
ThĆ©rĆØse will open in November in the former Lynhall space, serving the Edina neighborhood tartine, escargot, brunch and more.
https://www.startribune.com/daniel-del-prado-edina-therese-french-restaurant/601492443?utm_source=gift
5 months ago
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5 Best Things We Ate includes this hometown bakery in Red Wing & a Wisconsin bar worth the drive.
www.startribune.com/the-5-best-t...
5 months ago
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The power of great service, thoughtfully prepared seasonal produce and community - get to know the Pines.
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The Pines is bringing farm-to-table fine dining to the North Woods
Grand Rapids is the setting for a coupleās dream restaurant, which highlights locally grown food while raising the bar on this small-town dining scene.
https://www.startribune.com/the-pines-is-bringing-farm-to-table-fine-dining-to-the-north-woods/601472090?utm_source=gift
5 months ago
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There is a certain kind of magic found inside a deep fried flour tortilla.
www.startribune.com/new-chi-chis...
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Chi-Chiās is back, but is it as good as we remember?
What to expect as you head to St. Louis Park for fried ice cream, chimichangas, margaritas and free chips with salsa.
https://www.startribune.com/new-chi-chis-menu-address-reservations/601484544?utm_source=gift
5 months ago
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3 Spooky Halloween bar pop-ups we're dying to check out.
www.startribune.com/best-hallowe...
5 months ago
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While late night food options have dwindled since the pandemic, late night coffee shops are back and better than ever.
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Make the most of National Coffee Day with these late night cafes
More than great coffee, these cafes offer space for sober hangs, game nights, art events and more.
https://www.startribune.com/best-coffee-shops-open-late-night-minneapolis-st-paul-twin-cities/601479244?utm_source=gift
5 months ago
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St. Paul's Marc Heu Patisserie will open a temporary bakery in Linden Hills
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St. Paulās most famous patisserie will make a holiday appearance in Minneapolis
The āMerry Marc Heu Christmas Popupā opens in October and will focus on the cozy flavors of the season.
https://www.startribune.com/marc-heu-patisserie-minneapolis-linden-hills-bakery-menu-st-paul-hmong/601471518?utm_source=gift
6 months ago
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How about a new little spot for great sandwiches and premium gelato scoops?
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New Little Bird Delicatessen in Mpls. will have sandwiches, gelato and pup treats
Plus: Rustica heads downtown, and five metro restaurants that are closed, closing, or on the verge of closing.
https://www.startribune.com/new-little-bird-delicatessen-in-mpls-will-have-sandwiches-gelato-and-pup-treats/601466846?utm_source=gift
6 months ago
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I cannot tell you how fun it is to roam the skyways: following aromas of long-simmered pho broth, richly braised goat curry and freshly roasted coffee.
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Your ultimate guide to eating in downtown Minneapolis
Whether youāre back in the office, in town for an event or on a staycation, hereās our curated guide on where to get breakfast, lunch and dinner.
https://www.startribune.com/downtown-minneapolis-dining-guide-eating-restaurants-skyway-coffee/601465876?utm_source=gift
6 months ago
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It's time to talk cookies: send us your best holiday recipes!
www.startribune.com/star-tribune...
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The 2025 Minnesota Star Tribune Holiday Cookie Contest is now open
Start shopping for butter and polishing those cookie recipes ā this could be your year.
https://www.startribune.com/star-tribune-holiday-cookie-contest-2025-entry-winning-recipes/601456610
6 months ago
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I love breakfast š„
www.startribune.com/best-breakfa...
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15 canāt-miss breakfast spots in the Twin Cities
Jump start the day with eggs your way, gooey caramel rolls, blueberry-jammed pancakes and so much more.
https://www.startribune.com/best-breakfast-minneapolis-st-paul-twin-cities/601453034
6 months ago
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Wanna know how the MN State Fair new foods rate? ---->
@startribune.com
www.startribune.com/we-tried-mor...
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We tried more than 80 new foods at the fair and lived to write about it
From the genius of falafel waffles to sambusas and frozen beer, this yearās new crop of foods is fresh, spicy and flavorful.
https://www.startribune.com/we-tried-more-than-80-new-foods-at-the-fair-and-lived-to-write-about-it/601440695
7 months ago
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#MNStateFair
Food Fans šØ Join
@sharynjackson.bsky.social
@nicolehvid.bsky.social
@nancyngotc.bsky.social
& I TODAY for all things š -> Live chat 11 a.m. at Star Tribune .com - then we'll be live on the Strib stage at the far at 2pm AND I'm gonna be on Twin Cities Live at 3pm!
7 months ago
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Last call for afternoon tea in
#edina
-
@lynhall.bsky.social
closing Aug. 24. Daniel del Prado group will move into the address with something new.
www.startribune.com/lynhall-edin...
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Lynhall No. 3945 in Edina to close this month
Daniel del Pradoās restaurant group will take over the address.
https://www.startribune.com/lynhall-edina-restaurant-closing-daniel-del-prado-new-minneapolis/601453728
7 months ago
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3rd Rosalia pizza will replace Revival at Texa-Tonka.
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Rosaliaās third pizzeria fires up in St. Louis Park this fall
Plus: Minneapolisā Malt Shop is back, more Football Pizza, coffeehouse by Minnehaha Falls, Sonic at the U and other restaurant news.
https://www.startribune.com/new-rosalia-pizza-st-louis-park-restaurant-news-malt-shop-minneapolis-coffee/601445722
7 months ago
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Order up cake for procrastinators, impulse buyers and anyone who needs a Monday pick-me-up (ahem - that's us.)
@sharynjackson.bsky.social
www.startribune.com/cake-last-mi...
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Need a last-minute cake? These 3 Twin Cities bakeries can help
Order up: Whether youāre celebrating a birthday or making it through the week, these cakes will turn it into a top-tier event.
https://www.startribune.com/cake-last-minute-minneapolis-bakery-nadia-cake-cafe-latte-sebastian-joes/601385470?utm_source=gift
8 months ago
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The food truck will park at two local breweries this weekend.
www.startribune.com/revival-frie...
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The fried chicken is back: Parlour owners are reviving Revival
After the popular Twin Cities restaurants closed in January, Jester Concepts bought the recipes and food truck and will debut this weekend at local breweries.
https://www.startribune.com/revival-fried-chicken-open-parlour-thomas-boemer-brent-frederick/601421737
8 months ago
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reposted by
Joy Summers
Star Tribune Going Out
8 months ago
āļøš For the Minnesota Star Tribune's inaugural Culinary North Stars awards, we are highlighting the restaurants serving up food we're freshly obsessed with ā places we hope to be talking about years from now.
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The 30 restaurants most vital to the Twin Cities area right now
From fine-dining to fast-casual, these eateries are leading the culinary conversations and driving our food scene into a new era. They are the Minnesota Star Tribuneās Culinary North Stars.
https://www.startribune.com/the-30-restaurants-most-vital-to-the-twin-cities-area-right-now/601328163
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reposted by
Joy Summers
Minnesota Star Tribune
8 months ago
Hike up those stretchy pants: itās time to start obsessing over what to eat first. The Minnesota State Fair has released the official list of new foods and new vendors making their debut at the Great Minnesota Get Together.
bit.ly/44vPxUJ
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Let's talk about the good the cringe and the sprinkles! Send us your questions and join at 1 p.m.!
add a skeleton here at some point
8 months ago
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Very excited for Aubergine to open in
#CathedralHill
!
@sharynjackson.bsky.social
has all the details.
www.startribune.com/new-st-paul-...
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New French restaurant will open in St. Paulās Cathedral Hill this fall
Aubergine is moving into the former Revival space with a restaurant that celebrates Lyonnaise cuisine with Minnesota ingredients.
https://www.startribune.com/new-st-paul-restaurant-aubergine-bucheron-spoon-and-stable/601387942?fbclid=IwY2xjawLYwHZleHRuA2FlbQIxMQBicmlkETFoMElRUUVKa3JlMzJmSzF3AR7Vz7goUzH226QyuLmpk6nIRs3JGuT77Sr5pDxtpSXT_HJABaYPbAj_UavY7Q_aem_ph4_dJXc38B23m3Le8jQTg?utm_source=gift
8 months ago
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Befitting of a bunch of gardening metaphors: Tiny Diner blooms again after 2 years dormant.
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Two years after closing, Tiny Diner stages a summer comeback
Plus: Bloomingtonās eggy food truck opens a restaurant, Lowertown pizzeria is closing and more food news.
https://www.startribune.com/two-years-after-closing-tiny-diner-stages-a-summer-comeback/601374517?utm_source=gift
9 months ago
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Got my first Back to School pitch. š«
9 months ago
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Iām typing on three phones and only two are mine. This is amazing!
#jbfa
@stribgoingout.startribune.com
9 months ago
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Bucheron Best New Restaurant!
#jbfa
@stribgoingout.startribune.com
9 months ago
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Karyn. Tomlinson!!!! is Best Chef Midwest!
#jbfa
@startribune.com
@stribgoingout.startribune.com
9 months ago
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Our Best Chef Midwest category is next! Everybody got all the digits crossed?
9 months ago
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I canāt believe Dooky Chase of NOLA was only just this year was recognized as a classic. What an icon of American food.
9 months ago
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Halfway through the James Beard Awards, still waiting on our MN chef representation. š¤š»
9 months ago
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"Terzo was a greater success than I ever could have imagined. Not only for the joy it gave my family, but for all of the people who came through there, who worked there, who made that place what it became." - Charlie Broder
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Broders wonāt reopen Terzo restaurant in Minneapolis after flooding, but will expand deli
With Terzo left unrecognizable, the family switched gears and will add seats and expanded hours to Broders Cucina Italiana, their first restaurant.
https://www.startribune.com/terzo-minneapolis-restaurant-closing-broder-famly-pasta-bar/601364584?utm_source=gift
10 months ago
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Real deal muffulettas, a weekend chopped cheese and unique pour over coffee shop -- all reasons to look forward to summer
www.startribune.com/new-sandwich...
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New Kingfield sandwich shop inspired by North Stars glory days
Plus: Blaineās Hope Breakfast Bar opens, weekend Sandwich Club, the Block in Rogers and more restaurant news.
https://www.startribune.com/new-sandwich-shop-minneapolis-north-stars-hope-breakfast-bar-restaurant-news/601357085?utm_source=gift
10 months ago
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This week we enjoyed Mole/Jerk wings, a breakfast sandwich, new tostadas and.... beets?
www.startribune.com/the-5-best-t...
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The 5 best things our food writers ate this week
The start of patio, ice cream and plant-sale season led us to some delicious bites.
https://www.startribune.com/the-5-best-things-our-food-writers-ate-this-week/601338632?utm_source=gift
10 months ago
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