@tyingknots.bsky.social We’ve finally started (slowly) uploading pieces from our WeChat public account onto the website, now with English titles and abstracts! This is a fantastic read, written by brilliant young scholars in China, whom I worked with as an editor. tyingknots.net/2025/01/%e5%...

Check out our newest piece, a fantastic collaboration with Foodthink (食通社), on the social life of "fake meat" on the dining table of Tibetan herders and how the global beef industry connects the decline of their herding with deforestation in the Amazon. tyingknots.net/2025/01/%e5%...