Our expert suggested using a 9x13 ceramic casserole dish for the best results, as it holds heat evenly and longer than other materials and is the standard size.

Chicken is big business, and no chain does it quite like the one that rules the roost. Here's why one chicken shop is a favorite in the flock.

McDonald's is known for many things, and its creamy, smooth ice cream is one. But just how do they get it so smooth, and why is it called a Vanilla Cone?

You can zhuzh up even the plainest vanilla ice cream into a salted caramel dream by simply adding luxurious fleur de sel and dulce de leche.

Texas Roadhouse keeps every draft beer at a precise 36°F, using specialized systems to maintain crisp flavor, carbonation, and consistency from tap to table.

Wendy's now uses shredded lettuce on its burgers and sandwiches instead of whole Romaine leaves, and the swap has upset fans.

To bring a whole new world of flavor to your popcorn (whether store-bought or homemade), just add a shake of this savory seasoning to your bowl.

Using vanilla whiskey in a whiskey and Coke drink ensures that each sip has a little extra sweetness and a smooth finish.

TileCloud's Drew Mansur says island sinks or cooktops suit large, social kitchens, but in smaller ones, they waste space and complicate flow.

Creating a chicken broth from scratch doesn't need to be a time consuming task. Here's how to make yours extra flavorful and tasty.

While Smucker's created the original Uncrustables, Aldi has launched a more affordable alternative to compete with the crustless PB&J sandwiches.

Before cooking, sardines need to be carefully cleaned and filleted — a less glamorous but essential step that ensures you won't encounter any stray bones.

We've taken a look at the numbers and facts of the Cracker Barrel empire, and we're sorry to say things aren't looking good. Here's why the brand is struggling.

Guy Fieri knows his food, and his absolute favorite country for fine dining, Italy, boasts some of the best restaurants in the world.

If you want to grab some uniquely delicious sweet snacks to have on hand for happy munching, you need to head to Trader Joe's for these great picks.

To get a juicy chicken breast, sear the meat for three minutes, steam it for two, and then rest it for one, aka the 3-2-1 cooking rule.

To lighten up the typical heavy tuna casserole, take a page out of Ree Drummond's book and make a chilled tuna pasta salad instead.

There's no need to cry over dry turkey this Thanksgiving; you can add some moisture back into the meat by using a cheap and convenient pantry staple.

American staple chicken-fried steak and the German dish schnitzel are more similar than you might think, largely because one led to the creation of the other.

Not only does melted and refrozen ice cream taste unpleasant when you're expecting a creamy and fresh dessert, but it can also present risks to your health.

California prunes are having a moment. This superfruit provides both comprehensive nutrition and that warm comfort only found with reliably high-quality food. (sponsored)

Your kitchen backsplash is an important part of your home's design. Mustard yellow tile can give your contemporary kitchen some vintage '70s flair.

There are few kitchen tasks more annoying than peeling boiled eggs, but Gordon Ramsay's easy trick just might save your dinner plans from ending in frustration.

We spoke to some experts in soul food about some dishes that you used to see all the time in soul food but that you don't see anymore in modern day.

Welsh rarebit is a sandwich made with toasted bread that's topped with a punchy cheese sauce. The recipe goes back several centuries.

While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced by a certain type of product.

Using Costco's Kirkland Signature Grass-Fed Butter is a great way to get premium quality at a more affordable price for butter coffee.

The exact moment when you drop ice cubes in your latte matters way more than you think, and doing it wrong can erase the flavors of your favorite java.

Papa John's, Domino's, and Pizza Hut may be the first names that come to mind regarding pizza chains, but there is one U.S. company that is larger than them all.

From simple pimento cheese sandwiches to elaborate frosted sandwich loaf, the 1950s has a wide range of creative throwback recipes.

After harvesting your pumpkin seeds in autumn, you should clean them, dry them, and keep them dry until spring, when you can plant them after the last frost.

If you don't have a Trader Joe's near you, but you really really want one, there's actually an online form you can fill out to request a store.

This nostalgic seafood buffet chain popped up in the 1970s and disappeared just a few decades later, leaving behind memories of all-you-can-eat fish.

There haven't been enough studies done to determine whether or not the PVA coating on dishwasher pods fully break down in wastewater treatment facilities.

Are store-bought condiments like ketchup, mustard, mayonnaise, and hot sauce considered "processed" food? And are some more processed than others?

It's best to avoid reheating leftovers in takeout containers in the microwave because unsafe plastics can leach chemicals into food.

You may be wondering if it's totally necessary to defrost your frozen chicken thighs before cooking them, or if there are any downsides to skipping that step.

Ice cream parlors are great places to make memories, so it's always tough to hear that one is closing down forever. Did your favorite make the list?

Anytongs had initial success on "Shark Tank," but the second design has not yet come to fruition and the company seems stagnant with mixed customer reviews.

Marissa Stevens, founder of Pinch and Swirl, talked with Food Republic about why people should be leery of their steak tasting fishy and how they store it.

To maintain both the color and texture of your canned peaches, you should use two cups of sugar for every five cups of water, according to our expert.

Texas Roadhouse is a household name, but its fast casual chain Jaggers is expanding its reach and offers a little more than your typical burgers and fries.

Chicken is a staple of many diets and different cuisines, but some poultry-based dishes aren't quite as timeless as we sometimes like to think.

This chain, originally from New England, is known for its ice cream sundaes, but lately it seems it's not doing so hot. Here's a history of Friendly's.

While backsplashes can certainly elevate your kitchen, a poorly chosen one can have the complete opposite effect and make the space look outdated.

If you ran out of pancake mix or don't have the ingredients to make them from scratch, a boxed cake mix can be a perfect substitute with a few simple tweaks.

On a Costco Reddit thread, many users note purchasing a bag of fresh asparagus from the retailer only to be disappointed by a foul smell.

Looking for the classic all-American diner feel? Look no further than these diners. We truly think you can't do better old-school diner feel than them.

When we think about vegetables that give us a healthy does of fiber, we likely think of spinach or kale. But artichokes have even more fiber.

If you're at a bar with friends or family, ordering a pitcher of beer might be the best solution. Find out how many glasses of beer you're actually ordering.