Cheese of the day: Reggianito 🐄 Made from pasteurized or unpasteurized cow's milk 🇦🇷 Country of origin: Argentina Family: Parmesan Type: hard Texture: crumbly, flaky and grainy Rind: natural Colour: straw Flavour: full-flavored, salty ❌ Vegetarian: no Rennet: Animal #cheese #CheeseOfTheDay

I saw someone do the rattober day 20: Abstract rat on Facebook in the style of Kandinsky and wanted to try the same with my rat Heather. Obviously I have not done the rest of rattober but I hope you enjoy anyway. #rat #rattober #rattober2025 #art #abstractart

I had someone recently in a group I'm in try to explain to someone that tomatoes are like gender vs sex and another person came in with "vegetable is a social construct." and I just really wanted to draw this after that. #art #digitalart #artist #LGBTQ+

Two commissions for my good friend www.twitch.tv/leondarktech/ These were my first time drawing so much ice and snow. If you are one of his followers you would have seen him using one of the scenes of the first in his streams. #vtuber #art #background #spaceship #scifi #sci-fi #artpost

Fear me the lord of burbs!

Look! This will make your Bluesky experience better.

🧀Cheese of the Day:Coalho🧀 Milk:pasteurized/unpasteurized🐄 Country of origin:🇧🇷 Region:Northeastern Brazil Type:Semihard Texture:Elastic,firm,springy Rind:Natural Colour:Yellow Flavour:Acidic,Salty Aroma:Fresh Vegetarian:❌ Coagulant:Animal rennet Synonyms:Queijo coalho,Queijo de coalho,Rennet Cheese

🧀Cheese of the day: Stilton🧀 Milk made from:🐄 Country of origin: 🇬🇧 Region: Derbyshire, Leicestershire, Nottinghamshire Family: Blue Type: semisoft, blueveined Fat content: 35% Texture: creamy, crumbly and smooth Rind: natural Colour: blue Flavour: spicy, strong Vegetarian: ❌ Coagulant: Animal rennet

🧀CheeseOfTheDay:Quark🧀 •PasteurizedMilk:🐄 •Country of origin: German-Speaking&EasternEuropean •Type: fresh soft, artisan •Texture: creamy and smooth •Rind: rindless •Colour: white •Flavour: mild, milky •Aroma: milky, sweet •Vegetarian:✅ en.wikipedia.org/wiki/Quark_(...

🧀Cheese of the day:Limburger🧀 •Milk pasteurized:🐄 •Country of origin:🇩🇪🇧🇪🇳🇱 •Region:Duchy of Limburg •Type:SemiSoft,smearRipened •Texture:Crumbly,firm and smooth •Rind:Washed •Colour:Straw •Flavour:Grassy,mild,mushroomy •Aroma:Stinky •Vegetarian:❌ •Coagulant:Animal •Alternative spellings:Limburger Kase

🧀Cheese of the day: Gouda🧀 •Made from pasteurized or unpasteurized 🐄🐐🐑 •Country of origin: 🇳🇱 •Region: South Holland, Gouda •Family: Gouda •Type: semi-hard, artisan, brined, processed •Texture: compact, crumbly, dense and springy •Rind: waxed •Colour: yellow •Aroma: pungent

Europe took my discord, but gave me pretty scenery.

🧀Cheese of the day:Edelpilz🧀 cheese.com/edelpilz/ °Milk from: 🐄 °Country of origin: 🇩🇪 °Family: Blue °Type: semi-hard, blue-veined °Flavour: spicy, strong °Vegetarian: ❌ °Coagulant: calf rennet Photo Credit: MOs810 / CC BY-SA-4.0,3.0 www.cheese.com/media/img/ch...

Cheese of the day:🧀Sage Derby🧀 🐄Made from cow's milk 🇬🇧Country of origin:England □Region:EastMidlands □Type:SemiHard,Artisan □Fat content:45% □Texture:Firm 🟩Colour:Green □Flavour:Herbaceous,Mild □Aroma:Herbal ✅Vegetarian:yes □Coagulant:Microbial rennet www.cheese.com/sage-derby/ Photo Credit:PD Photo

Cheese of the day: 🧀Moses Sleeper🧀 www.cheese.com/moses-sleeper/ Look up more Cow Milk cheeses: www.cheese.com/by_milk/?m=cow Photo Credit: Photo by / Unknown on Flickr

I'm in the airport on my way to Europe for a holiday. What a perfect time to have a clean slate app.

Cheese of the day: 🧀 Gorwydd Caerphilly 🧀 www.cheese.com/gorwydd-caer... Look up more CowMilk cheeses: www.cheese.com/by_milk/?m=cow Photo Credit: Photo by / Neal's Yard Dairy