Foreveralonecooking
@4everal1cooking.bsky.social
📤 390
📥 94
📝 3404
I cook for myself for myself
I just need everyone to know I have been called lovely the other day and I'm taking it!
about 3 hours ago
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Stötzn (There may be leftovers today) In Germany this is called Eisbein (Ice-leg) apparently because the bones were used to carve ice skates
about 3 hours ago
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Creamy zucchini pasta with ham
about 10 hours ago
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I remember a time when there were only three James Bond actors and the debate was which of the two was the better one
about 12 hours ago
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reposted by
Foreveralonecooking
Catomica
about 24 hours ago
Some future travelers commisiones by the lovely
@4everal1cooking.bsky.social
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Pumpkin gnocchi
1 day ago
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It's green Thursday in Austria, so I'm obligated to eat something green
2 days ago
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Vegetable and ham casserole
3 days ago
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I have been told* that many people** don't realize my name is Erwin Ralone and the pictures I'm posting are of the food I'm cooking for my wife Eve. I would say it is obvious from the name of the account, but some* disagree and say it needs to be pointed out. *my wife **Ladies
3 days ago
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Grießschmarrn
4 days ago
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Are there any Astrophysicists following me? I have a question.
4 days ago
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The only AI you are going to see in my posts are Awesome Ingredients
5 days ago
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What are these kids talking about? Of course I know what a Tik Tok is!
5 days ago
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Pumpkin Sabzi
5 days ago
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Pickled pumpkin and pear compote
6 days ago
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I started making cabbage soup, but then I realized I had some bacon dumplings that needed to go, so the soup turned into a side of roasted vegetables
6 days ago
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Green bean goulash ...on the side is a bit of pickled pumpkin I made this morning
6 days ago
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Grammelknödel with Sauerkraut
7 days ago
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Einkorn loaf (first try)
7 days ago
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The thing about Austrian Frankfurters is that they will explode if you cook them wrong
7 days ago
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Laugengebäck (Ignore the mill)
7 days ago
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Filipino style spaghetti
8 days ago
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The weekend is close and I have new coffee to try out
9 days ago
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It's the same I had yesterday, just breaded Am I getting lazy?
9 days ago
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I feel like there are more videos trying to explain Angine de Poitrine on Youtube than actual Angine de Poitrine videos
10 days ago
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Cheese-livercheese* with spinach mashed potatoes *There is no cheese in livercheese, but there is cheese in cheese-livercheese
10 days ago
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Vegetables with couscous* *or bulgur, I didn't label the jar and forgot what was in it.
11 days ago
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The fairy folk have gathered 'round the new moon shine To see the feller crack a nut at night's noon time To swing his axe he swears, as he climbs he dares To deliver The master stroke
12 days ago
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I made an apple pie to bring to work
12 days ago
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My sink has seen things
12 days ago
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Gnocchi in roasted pepper sauce (I made the gnocchi from leftover mashed potato)
12 days ago
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Sopa de ajo with the rest of last week's loaf
13 days ago
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This week's loaf
13 days ago
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Leftover beef and sauce are pretty good on homemade pasta
13 days ago
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Durum pasta
13 days ago
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If I keep seeing your face telling me what is supposed to be happening in the pot, instead of the actual pot, I will stop watching your cooking video
14 days ago
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Lox bagel
14 days ago
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Braised beef ribs (I swear it's ribs, but the bone fell off the meat when I took it out of the pot, so I didn't include it. I don't know what happened, I may have overcooked it)
14 days ago
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And crawling on the planet's face, some insects called the human race. Lost in time, and lost in space. And meaning.
15 days ago
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Leek and potato soup
15 days ago
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I bought a box of surprise fruit and vegetables for 4 Euro
15 days ago
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Krautfleckerl The trick to make this dish taste authentic is to overcook the pasta
16 days ago
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If you promise to teach me how to do somethings "in just seconds", why is your video 15 minutes long?
17 days ago
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Nudelpfanne
17 days ago
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Vegetable curry
18 days ago
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Colcannon
19 days ago
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Egg drop soup
20 days ago
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Geschnetzeltes mit Rösti
20 days ago
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I should be mad, why am I just disappointed?
20 days ago
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Sausage salad
21 days ago
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