Look I'm really happy it's Khan. I do not care a bit about his viral dish #MasterchefAU

She's never shown up on my scrolling #MasterchefAU

Crepe failure. Maybe we need to take some backward steps and practise some basic techniques #MasterchefAU

This woman is doing a lot of commentary on the food #MasterchefAU

For a moment there I thought Andy was going to announce he'd got a bone. Sadly just overcooked fish #MasterchefAU

Is it really a service challenge if a team doesn't get slowed down waiting for food to cook? #MasterchefAU

Hey producers never do a viral week ever again #MasterchefAU

Once again this week I ask who tf is this guest? #MasterchefAU

I wonder how much $ is #MasterchefAU throwing at the "influencer" or is she being offered exposure #MasterchefAU

Naah honey Dot threw you into this making you team captain. She s responsible #MasterchefAU

We lost Douglas Adams 25 years ago today. This has made a lot of people very sad and has been widely regarded as a bad move.

Speaking of viral once again I ask how does one get to hear about these service challenges? #MasterchefAU

Again Blue team should be wrapping the rotis for their diners #MasterchefAU

If I'm eating a standing meal I do not want to have to put it together standing up with 1 hand holding the plate and the other other trying to assemble and wrap it all up #MasterchefAU

Roti taco? Surely they're just making a wrap #MasterchefAU

What's the judges' issue with the roti concept? #MasterchefAU

Maybe make a tortilla cook and taste it Luke if you've never done before. And ask your team how to do one #MasterchefAU

Oh ffs not a food influencer #MasterchefAU

I'm assuming Vinnie's idea of a viral simple dish is a sandwich #MasterchefAU

This has meant I could track it down. Hayden Quin in season 12

It's the hero edit #MasterchefAU

Vinnie's neck is very much on the chopping block #MasterchefAU

Trying to remember which contestant made a dish using a premade ingredient and was crucified by Matt, George and Gary #MasterchefAU

Maybe you should have made Andy's quick flatbread Vinnie #MasterchefAU

Gina has been pushing VERY hard to bring the Trump style of fascism to Australia. The style that sees the rich get infinitely richer at the expense of the people. Because when you have lots of money, you can buy people to do your dirty work. Gina had put a LOT of money into One Nation.

Really annoyed some great looking dishes have been montaged. I'd have liked to see more of them #MasterchefAU

Really hard to resist the urge to slap anyone saying viral. So look out Victoria #MasterchefAU

I think Dot's dish looks restaurant quality. And I would definitely ear it #MasterchefAU

Could she not have done with the burata what they do with a lot of dishes? Pop them on a serving plate. Take them up and put them on top of the dumplings when it's time to serve up? #MasterchefAU

Chips should always go viral #MasterchefAU

Dot you know you can lift the basket, pop your stuff in and then lower it into the fryer full of hot oil #MasterchefAU

Someone find a video show her of steak tartare. Just to prove to her that you can taste raw beef. #MasterchefAU

Surely they've suffered enough?

Do the nonnas know about the lasagne dumplings? #MasterchefAU

This week is extending I have no idea who this person beyong many of the contestants to the guests #MasterchefAU

Is Alyona getting the disaster or revelation I do deserve to be here edit? #MasterchefAU

Is being the "pannini guy" like being the "fish guy"? Or the "dessert queen"? #MasterchefAU

I'm might be feeling annoyed right now over this week #MasterchefAU

I would love a conyestant to just shrug and go "so" to this nonsense. #MasterchefAU

Every podcast advert! The Rt Hon Geoffrey Geoff-Geoffrey with a word from his sponsors…

And for tonight's failed guess may I have 12.30 please @sophoife.bsky.social thank you #fratl #CouchPeloton

Josh Niland damn it. Also, an acknowledgement that Josh has been here first with the fish sauce caramel would be appropriate. So not that inventive #MasterchefAU Source: Substack share.google/lg1BAlt99uYG...

This week is the opposite of this sentiment #MasterchefAU

Teeny tiny spoonfuls of that teeny tiny pannacotta #MasterchefAU

Too much time spitting pips in the kitchen (eeeew) and not enough concentrating on the whole cook #MasterchefAU

No doubt about it the marshmellow will absolutely bring the sweetness #MasterchefAU

We're only tasting 10 dishes and yet somehow we still get a montage #MasterchefAU

Why do they keep trying to make sambo and sando a thing? It's a sanger #MasterchefAU

I'm not feeling the feedback here. It's very restrained #MasterchefAU