The making of:
Amuse Bouche Snacks by @tobiaswussler & @milesalexanderwatson
How a dish is created and comes on the plate.
Blood sausage tartlet, kombu beef, ikura roll, sourdough bread & butter.
1st course of the Black Forest Dinner
@nicole_watson_communications @nicole_theonlywatson
www.nw-c.com
9 months ago