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Mezcal: tradition, culture… and sustainability? New insights suggest electric distillation can reduce firewood use without changing flavour. A shift worth exploring 🌱 🔗 arxiv.org/abs/2604.06952

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Towards using renewable energy in Mezcal production This paper explores the electrification of mezcal distilling in Oaxaca, Mexico, as a sustainable alternative to traditional firewood methods. We investigate the mezcal process, including cooking, grinding, fermentation, and distillation, and propose a photovoltaic system for distillation. The research also includes scientific outreach activities in the producing communities. We, in collaboration with the communities, proposed novel uses of renewable energies. The results of chemical analysis (chromatography and FTIR) and sensory data for distillation using firewood and electricity are presented to compare the mezcal produced with solar energy and traditional mezcal. Our studies conclude that electrical distillation can reduce environmental impact and improve energy efficiency without compromising product quality. https://arxiv.org/abs/2604.06952