My second #Substack newsletter. Nelly's Roast Chicken – an Argentinian's take on a British staple. Seems appropriate given today's #WorldCup semi-final. Perhaps more than any other dish my Mum cooked, Sunday roast takes me right back to my childhood. eddiedeoliveira.substack.com/p/1-nellys-s...

Here's a link to my first #Substack post. "Dishes are passed down through generations. It’s not only how we keep the family recipe alive – it’s how, in some way, we keep our lost loved one alive or, at least, present." eddiedeoliveira.substack.com/p/how-cookin... #grief #healing #bereavement

I recently started my first Substack newsletter, Recipes My Mother Taught Me. It is inspired by the food my late mother, Nelly, cooked, and by the recipes she passed down to me. It's about how #food, memory and #grief interact, and how cooking – and the memories it triggers – can help us heal.

Two more drownings today in UK. One in my home city of Oxford. Both youngsters. Slate have (I'm told) kindly removed the paywall on this article.

Good news from Spain, as reported by @elpais.com: The woman who has been in isolation since Friday in Alicante due to suspected #hantavirus has tested negative for the third time in a PCR test, the Regional Ministry of Health has reported. She will have a repeat PCR test on Friday. #Hondius