loading . . . 3/12/2026 I learned something new today #nothemethursday #glutenfree #ididntknowwhatiwastalkingabout I have ranted for years about the gluten-free labeling on potatoes, eggs, milk, beans, fruit, nuts, and other products that do not have gluten in them naturally. It makes me go cross-eyed. Gluten is a protein in wheat, rye, barley, and triticale, which then shows up in foods such as cereal, noodles, pasta, bread, and so forth, so of course, potatoes, eggs, milk, etc. https://kayespencer.com/2026/03/12/3-12-2026-i-learned-something-new-today-nothemethursday-glutenfree-ididntknowwhatiwastalkingabout/
