Made my first clarified milk punch cocktail yesterday. Oolong tea base with umeshu and Japanese whiskey. Milk punch made it very smooth~

👏✊

Oregon Distilled is BACK 🥃✨⁠ tomorrow night, 2/21, at Castaway Portland for the ultimate celebration of Oregon craft spirits.⁠

Laissez les bons temps rouler! 🎭✨ From the heart of New Orleans’ French Quarter to the heart of Portland, we’re celebrating Mardi Gras with seven classic New Orleans cocktails reimagined with New Deal craft spirits.

Cold and windy? A warm, cozy mug of Pear Brandy Hot Toddy made with our zippy, organic Ginger Liqueur is just what the doctor ordered!

“What we have is each other,” Walker Keller said. “Scale up your skills now. Prepare now. Make sure your loved ones know your biographical information now, connect with legal services if you can now. Prevention really is worth a pound of cure.” #AbolishICE

😢

Love may be in the air—but it’s also in the glass. From blushing raspberry concoctions to brooding chocolate Old Fashioneds and effervescent tea-kissed Collins riffs, each #cocktail recipe comes with decadent #dessert pairings to complete the mood. Ready to find your perfect match? Read more👇

A Raspberry Beret for Valentine's Day hits all the right notes! Bitter Chocolate Vodka & Coffee Liqueur meet rich raspberry syrup in a harmonious cocktail that’s perfect for Valentine’s Day. More 💘 recipes: https://newdealdistillery.com/recipe-type/new-deal-valentines-day-cocktail-recipes/

Winter citrus season is the best thing about winter!

Daily #Cocktail Series PANDAN OLD FASHIONED 1 oz. pandan-infused tequila añejo 1 oz. pandan-infused mezcal ¼ oz. coconut oolong demerara syrup 2 dashes chocolate bitters 2 dashes mole bitters Created by Katsumi Manabe at Scotch Lodge in Portland, OR. It’s an agave O.F. built on pandan infusion…

Daily #Cocktail Series QUEEN ANNE’S REVENGE 1 oz. rhum agricole blanc 1 oz. Amaro Montenegro 1 oz. fresh lime juice ¾ oz. maple syrup cinnamon, to garnish This daiquiri was created by Jason Kilgore & Richard Boccato at Dutch Kills in NYC. Agricole provides grassy, tropical depth, Montenegro adds…

Daily #Cocktail Series KICK, PUSH, COAST 1½ oz. aquavit
¾ oz. Suze
¾ oz. pineapple curry gum syrup
¾ oz. lime juice
5 drops saline solution Islay Scotch mist Created by Matt Marol at Deadshot in Portland, OR. Aquavit sets an herbal base, Suze brings bitterness, and pineapple curry syrup adds…

There is no place for tear gas (or any indiscriminate chemical weapons) in Portland. I am working on legislation preventing its use, storage, or possession in City limits. This will be a multi-month process, but you can make it go faster by convincing swing-vote Councilors to support it. 1/4

Daily #Cocktail Series BACK WHERE I BELONG 1½ oz. Amaro di Angostura ½ oz. overproof Jamaican rum (Rum Fire) ½ oz. banana liqueur ½ oz. coffee liqueur 1 oz. espresso 1 tsp. cinnamon syrup An original of mine built around a combo I love. Funky OP Jamaican rum and banana just make sense together…

Daily #Cocktail Series NAVY STRENGTH OLD FASHIONED 1 oz. navy strength gin 1 oz. overproof Jamaican rum ¾ tsp. demerara syrup 2 dashes Angostura bitters 1 dash saline solution orange peel oil Created by Dan Smith at Queen Mary Tavern in Chicago. Gin and Jamaican rum sound unexpected together, but…

Daily #Cocktail Series MATCHA FLIP ¾ oz. tequila blanco ¾ oz. tequila reposado ¾ oz. Pedro Ximénez sherry ¾ oz. banana liqueur ¼ oz. rich demerara syrup 4 dashes cacao bitters ½ tsp. matcha powder 1 whole egg ground cacao nibs to garnish Created by Matt Marol at Deadshot in Portland, Oregon.

Daily #Cocktail Series HOODWINKED 2 oz. mezcal ½ oz. Aperol 1¾ oz. pineapple juice ½ oz. fresh lemon juice ¼ oz. simple syrup Created by Devin Espinosa for Djinn at Hotel Californian in Santa Barbara, CA. Mezcal brings smoky, earthy depth, Aperol adds a touch of bitter brightness, and pineapple…

Daily #Cocktail Series QUEEN ANNE’S REVENGE 1 oz. rhum agricole blanc 1 oz. Amaro Montenegro 1 oz. fresh lime juice ¾ oz. maple syrup cinnamon, to garnish Created by Jason Kilgore and Richard Boccato at Dutch Kills in NYC. Rhum agricole provides grassy, tropical depth, Montenegro adds warmth and…

Daily #Cocktail Series EL BARRIO
1 oz. tequila añejo
¾ oz. coffee liqueur
⅓ oz. mezcal
⅓ oz. Campari
⅓ oz. Punt e Mes
orange peel oil Created by Paul Hammond and Priscilla Leong. An aged tequila sets the foundation, with coffee adding depth. Mezcal weaves in subtle smoke, while Campari and…

Daily #Cocktail Series LAMP LIGHT 2 oz. white rum ½ oz. banana liqueur ½ oz. Amaro Montenegro 1 dash chocolate bitters Created by Alice Reeves and published in, “That’s Amaro,” by J.E. Clapham. Rum sets the stage, while banana adds soft sweetness and Montenegro brings warm spice and gentle bitter…

Daily #Cocktail Series THUNDERSTRUCK ¾ oz. Fernet Branca
¾ oz. ruby port
¾ oz. Licor 43
¾ oz. orgeat
¾ oz. fresh lemon juice
4–6 mint leaves Created by Matt Marol at Deadshot (now closed; Portland, OR). It’s described as being great for Fernet lovers and those unfamiliar with the herbal liqueur…

Daily #Cocktail Series PALM SUNDAY 1½ oz. gin ½ oz. dry vermouth ½ oz. Suze ½ oz. Aperol grapefruit peel oil Created in 2017 by Brandon Bramhall at Attaboy in Nashville. It sits somewhere between a Negroni and a bitter aperitif cocktail, with Suze bringing gentian bitterness and Aperol softening…

Daily #Cocktail Series FASHIONABLY LATE 2 oz. bourbon ½ oz. Licor 43 2 dashes Angostura bitters orange peel oil Created in 2014 by Brian Lee at Noble Experiment in San Diego, CA. It’s an Old Fashioned riff that uses Licor 43, a Spanish vanilla-spiced liqueur, as the sweetening agent. Bourbon can…

Daily #Cocktail Series SILVER MONK 1½ oz. tequila blanco ¾ oz. Yellow Chartreuse ¾ oz. fresh lime juice ¼ oz. simple syrup 8 mint leaves 2 cucumber wheels 2 drops saline solution Created by Phil Ward in 2007 at Death & Co., this is a tequila riff on the Old Maid and Eastside family of cocktails…

Daily #Cocktail Series NEWARK 2 oz. bonded apple brandy
1 oz. sweet vermouth
¼ oz. Fernet Branca
¼ oz. maraschino liqueur Created by Jim Meehan and John Deragon for PDT (NYC) in 2007, this is a Brooklyn riff built when rye supplies were low. Apple brandy replaces the usual whiskey backbone, while…

For dry January, we’ve rounded up 8 of our favorite Zero-Proof and Low-ABV recipes that prove max flavor doesn’t require high-proof. From tropical escapes to bitter aperitifs, there's something for everyone! Find full recipes at newdealdistillery.com

Get cozy with Hot “Buttered” Rum from New Deal Distillery in Portland, Oregon. Specially made to compliment our Spiced Rum, our Hot “Buttered” Rum Mix is a dairy-free blend of raw organic coconut oil and spices. Pick some up in the New Deal Bottle Shop, open daily 12-6.

Add some sparkle to your day with this cocktail featuring New Deal Spiced Pear Liqueur from New Deal Distillery in Portland, Oregon. Warming spices meet bright citrus with a delightful float of sparkling wine in this quaffable cocktail. Sparkle Motion 2 oz New Deal Spiced Pear Liqueur ¾ oz lemon

Try this easy holiday Gin & Tonic made with Portland Dry Gin 33 from New Deal Distillery! Crisp, classic gin meets fizzy tonic water and colorful, aromatic garnishes. This holiday drink is fun, festive, and super easy to make.

Need a gift? Why not a Burr box from New Deal Distillery? Visit the Bottle Shop for the best goodies to keep warm this winter. In this burr box we included ingredients to make Hot Buttered Rum, Spiked Hot Chocolate, Hot Toddies, and Ginger Manhattans. Add whatever you want to yours! ✅ Hot Buttered

If the weather outside is frightful, this vanilla and ginger spiced cocktail will be quite delightful. Made with New Deal Ginger Liqueur, Portland 90 Vodka, and New Deal Cola Syrup all from New Deal Distillery in Portland, Oregon. Winter Wonderland 1 oz Portland 90 Vodka 1/2 oz New Deal Ginger

Caffeinated. Cozy. Cocktail-ready. ☕✨ Find gifts for the espresso martini lover, the after-dinner drinker, the “one more round of coffee?” friend at New Deal Distillery. 900 SE Salmon St Portland, OR Open Daily 12-6

Build their home bar in one swoop. 🥃🍸🍹 We’ve got everything a new bartender needs to start shaking, stirring, and hosting like a pro! 🎁 Shop the Barware at the New Deal Bottle Shop 📍900 SE Salmon St, PDX, 97214 🛍️ Open daily, 12 - 6 PM

👹🎄Krampus is COMING to Workshop Vintage! 🎁🤘 * December 6th & 7th * 2:00 PM – 7:00 PM * Location: Workshop Vintage on North Williams Come embrace the darkness and find the perfectly peculiar gifts for everyone on your list!

Still looking for cocktail inspiration for Thanksgiving? Check out this Seasonal Sips blog post for a cranberry cocktail extravaganza! Plus, find us at the European Bazaar for some Local Shopping Black Friday Weekend fun! newdealbottleshop.com/blogs/news/s...

Still need Thanksgiving cocktail ideas? We've got you covered! Find tons of great recipes on our website including large batch punches if you're having a crowd and N/A options to make the occasion festive for everyone. We'll post a few of our faves here :) newdealdistillery.com/recipe-type/...

Big Drinks Day is tomorrow 11/19--make a donation to the Oregon Zoo Foundation through Willamette Week's Give!Guide and receive a voucher for 10% off non-spirits items + one free craft spirits taste at the New Deal Bottle Shop. Any size donation would be chimply amazing!

Big Drinks Day = Big Impact! Your donation helps protect animals + you get New Deal Distillery perks. Win-win. Coming up on Wednesday, November 19, we've partnered with @oregonzoo.bsky.social through wweek.com Give!Guide Campaign to raise money for the Oregon Zoo Foundation

ISO fall cocktail recipes? Maple syrup, small-batch bourbon, and fresh citrus come together to create this refreshing cool weather cocktail. Made with Distiller’s Reserve Bourbon from New Deal Distillery in Portland, OR.

November is here and so is your chance to #PourItForward through @wweek.com Give!Guide campaign. We’ve partnered with the @oregonzoo.bsky.social Oregon Zoo Foundation to raise support for the animals, keepers and conservation missions that protect wild places right here in Oregon.

Made from locally foraged green walnuts, this traditional Italian liqueur is typically sipped after large meals. While we love it on ice with an orange twist, the earthy, nutty flavor of this liqueur also makes it a great cocktail ingredient. Stop by or visit newdealdistillery.com to learn more!

Now in its 7th year, Gobble Up Portland returns next Saturday, November 8th to the Redd on Salmon! Come shop, sample, and savor locally made foods, beverages, and gifts just in time for gifting & gathering season 🦃🍂

Looking for a cocktail with big fall flavors? Spiced Rum and rich cinnamon syrup blend beautifully in this autumnal Old Fashioned.

Hosting a party? This Spiced Pineapple Punch is the perfect complement to all your Fall festivities. 🍍🎃👻 Pick up all the ingredients at the New Deal Bottle Shop in Portland, OR

We are honored to be one of several businesses to host an ofrenda for the 5th Annual Central Eastside Muertos Celebration. The altar was installed by local artists Savina Monet & Ximena Morales. The altars are on display thru 11/7 as part of a self-guided walking tour. Bike Tour coming up 11/1!

The veil between worlds is thin—and the spirits are calling. ✨ This Halloween & Día de los Muertos, celebrate with Kadbak Vodka—a rare collaboration bridging Mexico’s agave traditions and Portland’s craft distilling scene. Learn more at newdealbottleshop.com

🌝 There’s no better remedy for the Pacific Northwest rainy season than this Harvest Moon toddy. 🌚 Made with Rye Whiskey, Cascadia Liqueur, and Ginger Liqueur all from New Deal Distillery in Portland, Oregon.

Not interested in having a bone chilling Halloween? This comforting Spiced Pear Hot Toddy is for you!

Trick or treat! Try this chocolate and bourbon old fashioned for a candy delight that's all grown up 🥃 🍫