Borough Market
@boroughmarket.bsky.social
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London’s oldest food market 🥕🧀🥩 📅 open Tuesday - Sunday
#BoroughMarket
April is a month of abundance at Borough Market. Pungent wild garlic, snappy green asparagus, soft cheeses and piles of foraged mushrooms arrive to lift our winter-worn spirits and match our growing appetite for lighter, brighter meals.
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April at Borough Market
A list of traders of the month for April at Borough Market, with links to relevant articles, interviews and recipes
https://boroughmarket.org.uk/traders-of-the-month-april/
6 days ago
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"Food and drink don’t exist in a vacuum. Every ingredient carries a story of land, people, culture and care." Mallika Basu writes on how getting closer to the source of our food can create positive change in a complex, globalised system
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Close encounters
Mallika Basu on how getting closer to the source of our food can create positive change in a complex…
https://boroughmarket.org.uk/market-blog/close-encounters/
19 days ago
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Wild garlic season has arrived 🌱 That sure sign that the worst of winter is behind us... Find out how to make the most of those pungent green leaves.
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The herb guide: wild garlic
Ed Smith takes an in-depth look at wild garlic…
https://boroughmarket.org.uk/market-blog/the-herb-guide-wild-garlic/
28 days ago
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Morel season is here 🍄🟫 We asked Millie Tsukagoshi Lagares to share three ways to make the most of these spring mushrooms.
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Three ways: morels
Three Japanese-inflected cooking suggestions from Millie Tsukagoshi Lagares for these firm, flavour-packed spring mushrooms
https://boroughmarket.org.uk/market-blog/three-ways-morels/
about 1 month ago
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Not a day goes by at Borough Market when women aren’t at the heart of everything we do. But that doesn’t mean we can’t take a moment to celebrate their immense contribution. Happy International Women's Day.
#IWD2026
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Women of Borough Market | Borough Market
Recipes, articles and podcast interviews featuring some of the multitude of women who are part of the Borough Market community
https://boroughmarket.org.uk/women-of-borough-market/
about 1 month ago
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The sun is shining, and spring is in the air ☀️ March bridges the gap between the last chilly weeks of winter and the promise of spring produce and sunshine.
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March at Borough Market
A list of traders of the month for March at Borough Market, with links to relevant articles, interviews and recipes
https://boroughmarket.org.uk/traders-of-the-month-march/
about 1 month ago
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We’re so proud of our trader Usman, founder of Date Sultan, who responded to hate with dignity and generosity. Borough Market is, and always will be, a place for everyone. A place where London’s diversity is something we celebrate. Be more Usman 💚
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I was abused online for 'Welcome to Heathrow' poster
Syed Usman Shah says he was proud to appear in the campaign, but upset by what followed.
https://www.bbc.co.uk/news/articles/c1mjxypdyn0o
about 1 month ago
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The simple act of sitting side by side, folding dumplings, is customary at Lunar New Year. A simple tradition, yet a powerful symbol of togetherness 🥟 These hand-folded lamb dumplings, from the founder of BAO, are perfect for the celebrations 🎆
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Lamb dumplings
A Lunar New Year staple of hand-folded, lamb-stuffed dumplings, from Erchen Chang, the founder of BAO
https://boroughmarket.org.uk/recipes/lamb-dumplings/
about 2 months ago
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Love is in the air here at the Market 🌹🏹❤️ Many of our stalls are run by couples whose relationships extend through life as well as work. For Valentine's Day, we've asked some of them to share with us their love stories and life lessons.
https://boroughmarket.org.uk/market-blog/?bo_s=labours+of+love
about 2 months ago
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The latest episode of Borough Talks is available now, with @brindisa_monika discussing her passion for Spanish cuisine. Available now on Apple and Spotify 🎙️
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2 months ago
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As February progresses the winter chills start to soften. And with the gradual lengthening of the days, the first signs of spring murmur beneath the earth. If you're visting this month, here are a few traders you'd be wise to try.
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February at Borough Market
A list of traders of the month for February at Borough Market, with links to relevant articles, interviews and recipes
https://boroughmarket.org.uk/traders-of-the-month-february/
2 months ago
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Fat is flavour! The new episode of Borough Talks features Monika Linton of Brindisa. Available now 🎙️
https://boroughmarket.org.uk/podcast/the-rich-tapestry-of-spanish-cuisine/
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2 months ago
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Thea Wunderer, founder of Alpine Deli, joins us on the latest episode of Borough Talks. Hear her chat with Giulia Crouch discussing the unique food of one of Italy’s lesser-known regions 🏔️ 🇮🇹 Listen now 🔗
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2 months ago
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The School Food Matters soup sale returns tomorrow 🍲 Join us from midday for nourishing, homemade soups made by local schools, all raising money for our partners at Plan Zheroes. Come down and get a bowl 💛
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Young Londoners take over Borough Market for lunchtime soup sale - London Post
Secondary school pupils from across London will be mixing with professional traders and hosting stalls in the Green Market area of Borough Market on Tuesday 3 February, serving homemade soup and bread to Londoners on their lunch break as part of the annual Young Marketeers Winter Soup Sale. Taking place from 12–2pm, the sale will […]
https://london-post.co.uk/young-londoners-take-over-borough-market-for-lunchtime-soup-sale/
2 months ago
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Italian food. But not as you know it 🇮🇹 Thea from Alpine Deli joins us on the new episode of Borough Talks. Available now 🎙️
https://boroughmarket.org.uk/podcast/the-unique-food-of-south-tyrol/
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3 months ago
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Q: How do you change the food system? A: By delivering on flavour 🧀 Get the new epsiode of Borough Talks, with Neal's Yard Dairy, now:
https://boroughmarket.org.uk/podcast/the-fragile-beauty-of-british-cheese/
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3 months ago
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Are some cheeses at risk of extinction? 🧀 On Borough Talks we discuss the magic of British farmhouse cheese, and its worrying vulnerability. New episode with Neal's Yard Dairy available now 🎙️ 🔗
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3 months ago
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How would you feel if your favourite restaurant closed? 🤔 On Borough Talks, Elliot Hashtroudi, head chef at Camille, talks about the challenges facing hospitality today. Get the latest episode wherever you get your podcasts 🎙️
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3 months ago
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In the new episode of Borough Talks, Giulia Crouch chats with Elliot Hashtroudi on all things offal, his love for regional French cooking, and how the shifting seasons inspire creativity in the kitchen. Listen now:
https://boroughmarket.org.uk/podcast/french-regions-british-seasons/
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3 months ago
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Jenki are at the forefront of matcha’s rising popularity in London. But it hasn’t always been that way 🍵 Find out more about Jenki's origin story on the latest episode of Borough Talks.
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3 months ago
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After the excitement and indulgence of December, January plays out at a more sedate pace. Here are our traders of the month, if you’re visiting us this January.
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January at Borough Market
A list of traders of the month for January at Borough Market, with links to relevant articles, interviews and recipes
https://boroughmarket.org.uk/traders-of-the-month-january/
3 months ago
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The magic of matcha, with Claudia Boyer from Jenki 🍵 The first episode from the new season of Borough Talks is available out now. Listen wherever you get your podcasts🎙️
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3 months ago
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Borough Talks is back 🎙️ This winter, host Giulia Crouch chats with some of the chefs and traders shaping this Market. Episode one, with Jenki co-founder Claudia Boyer, is live now, with new episodes landing every Thursday. Follow Borough Talks wherever you get your podcasts.
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3 months ago
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We’re back 💚 The Market is open again, and our traders are ready to welcome you into the New Year. Here’s to another year of outstanding food and drink.
3 months ago
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And just like that, 2025 at Borough Market is complete. A big thank you to everyone that's stepped through these gates over the past year. Our traders will now take a well-deserved break over the New Year, but we'll back with you on Saturday 3 January. See you in 2026.
3 months ago
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We're back open from 10am today, as we begin the final stretch of 2025. Sunday 28th: 10am - 4pm Monday 29th: 10am - 5pm Tuesdsay 30th: 10am - 5pm New Year's Eve: 10am - 3pm
4 months ago
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That’s us signing off for Christmas 🎄 Thank you to everyone who’s shopped, cooked, queued, tasted and celebrated with us this year. And to our traders who’ve worked tirelessly through the festive rush. Wishing you a peaceful Christmas. We’ll be back with you on Sunday 28 December.
4 months ago
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Christmas. We've got you covered 🎄 We've pulled together a collection of festive recipes from Borough Market, from turkey and trimmings to show-stopping snacks. Find everything you need for the season on our site:
https://shorturl.at/uxnVv
4 months ago
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Hummus is a staple across the Middle East, but store-bought varieties often disappoint when compared to the real thing. There are countless tips out there for making your homemade hummus extra special. So we asked Mark, co-founder of Shuk, for his.
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Shuk’s hummus
A simple recipe for smooth, silky hummus from the head chef at Borough Market’s Shuk street food stand
https://boroughmarket.org.uk/recipes/shuks-hummus/
4 months ago
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Christmas isn’t the time for bland imitations 🧀 Our cheesemongers can help turn your festive board into a celebration of flavour, craft and tradition.
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Why your Christmas cheese board needs a cheesemonger this year
Christmas isn’t the moment for bland cheddar. At Borough Market, Mark Riddaway discovers how a cheesemonger can turn your festive board into a celebration of flavour, craft and the makers fighting to keep great cheese alive
https://www.independent.co.uk/life-style/food-and-drink/features/christmas-cheese-board-guide-borough-market-b2880038.html
4 months ago
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Is social media transforming our relationship with food for the better? Food writer Kitty Coles looks at how the algorithm is changing the way we discover, cook and connect through food.
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Food for thought: the impact of social media
Food stylist and writer Kitty Coles answers our question: is social media transforming our relationship with food for the better?
https://boroughmarket.org.uk/market-blog/food-for-thought-the-impact-of-social-media/
4 months ago
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A month for feasting and festivities, for gifting and indulgence. Here are some places to stop by, if you’re visiting this month ❄️
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December at Borough Market
A list of traders of the month for December at Borough Market, with links to relevant articles, interviews and recipes
https://boroughmarket.org.uk/traders-of-the-month-december/
4 months ago
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Is a 1,000-year heritage a blessing or a curse? Our resident writer and historian Mark Riddaway dives into this question, exploring what it means to carry all that food culture into the modern day.
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Food for thought: the weight of history
Writer and historian Mark Riddaway answers our question: is a 1,000-year heritage a blessing or a curse?
https://boroughmarket.org.uk/market-blog/food-for-thought-the-weight-of-history/
5 months ago
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It’s back. An Evening of Cheese 🧀 Our annual cheese extravaganza returns on Wednesday 10 December. RSVP:
boroughmarket.org.uk/cheese
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An Evening of Cheese
Get ready for a cheese-themed shopping extravaganza led by Borough Market’s community of cheesemongers.
https://boroughmarket.org.uk/cheese
5 months ago
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With the nights drawing in, November sees autumn reach its peak 🍂 Here are some tips, if you’re visiting us this month.
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November at Borough Market
A list of traders of the month for November at Borough Market, with links to relevant articles, interviews and recipes
https://boroughmarket.org.uk/traders-of-the-month-november
5 months ago
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An amazing lunch made almost entirely from store cupboard ingredients: Turkish sumac from Spice Mountain, red pepper jelly from Pimento Hill, and tins of beautiful Santa Catarina tuna from The Tinned Fish Market
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Tuna pitta
Martyn Odell’s Borough Market recipe for a simple store cupboard meal of fluffy homemade pittas topped with tinned tuna and quick pickled onions
https://boroughmarket.org.uk/recipes/tuna-pitta/
6 months ago
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These fluffy pork meatballs from Samin Nosrat are a certified autumn warmer 🍂 Samin recently visited the Market to shop for produce and share how she chooses the very best ingredients. Watch the film via the link in the comments.
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Fluffy pork meatballs
Samin Nosrat’s Borough Market recipe for tender pork meatballs with ample sauce for mopping up
https://boroughmarket.org.uk/recipes/fluffy-pork-meatballs/
6 months ago
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We recently paid a visit to Sitopia Farm in Greenwich 🥕🌱 At Sitopia, they grow using organic, regenerative methods: nourishing soil, restoring biodiversity, and showing what local food can be in a city like ours.
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Food for thought: reconnecting with food
Urban farmer Chloë Dunnett answers our question: could we all benefit from being more connected to the source of our food?
https://boroughmarket.org.uk/market-blog/food-for-thought-reconnecting-with-food/
6 months ago
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Cooking with game can feel a little daunting, but with a good butcher at your side there’s nothing to be afraid of. This comforting partridge dish a surprisingly simple way for the game-curious to lean into something new.
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Roast partridge & pears with perry gravy
Emily Gussin’s Borough Market recipe for an autumnal one-tray game bird roast with a side of rich, earthy greens
https://boroughmarket.org.uk/recipes/roast-partridge-pears-with-perry-gravy/
6 months ago
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The hour I spend at Borough Market talking to the traders really makes my day. We’re social animals, and those moments of contact are so important.”
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Food for thought: markets vs supermarkets
Professional chef Camille Aubert answers our question: what can markets offer that supermarkets can’t?
https://boroughmarket.org.uk/market-blog/food-for-thought-markets-vs-supermarkets/
6 months ago
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Autumn has arrived here at the Market 🍂 If you’re lucky enough to be visiting this month, here are some suggestions for who to visit.
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October at Borough Market
A list of traders of the month for October at Borough Market, with links to relevant articles, interviews and recipes
https://boroughmarket.org.uk/traders-of-the-month-october/
6 months ago
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Want to shop like a chef? 👩🍳 Samin Nosrat, acclaimed author of Salt Fat Acid Heat, recently stopped by to share how she shops for some of her staple ingredients. Watch the full video on YouTube.
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Good Things with Samin Nosrat
Samin Nosrat takes us on a trip round Borough Market in London to show not only the great produce on offer, but some tips and tricks for finding the very bes...
https://www.youtube.com/watch?v=_hWhQ0Xasec
7 months ago
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At Borough Market, our work not only serves visitors and traders, but locals and wider communities too. This cooking challenge saw more than 500 meals distributed to vulnerable people across our city.
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London businesses rally against hunger with mass cooking challenge - London Post
On Wednesday 17th September, a unique ‘supersized’ charity cooking challenge saw 100 participants from London businesses come together at Borough Market to prepare and distribute over 500 fresh meals to homeless and vulnerable people across the capital. The not-for-profit event, Feed the 500, was organised by Team Tactics in support of Plan Zheroes, a London […]
https://london-post.co.uk/london-businesses-rally-against-hunger-with-mass-cooking-challenge/
7 months ago
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New arrivals at the Borough Market store ✨📚 The new cookbook from Padella is a thing of true beauty 🍝 And we’re so excited to dive into the new memoir from Mons cheesemonger Michael Finnerty 🧀 You’ll find both at the store alongside favourites from other traders and restaurants. Happy reading!
7 months ago
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Oktoberfest is coming to the Market 🍻 From 20 September - 5 October German beer takes centre stage, with our resident beer-slingers Utobeer, and their sister pub The Rake, serving up a stellar line-up of specially imported festbiers. Prost! 🍺
7 months ago
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With autumn around the corner, pumpkins and squashes are starting to appear here in the Market. So it’s good news that Romy Gill is on hand to help you utilise them. This simple pumpkin curry is aided by the sweet-sour lift of mango powder.
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Kadhu ki sabzi
Romy Gill’s Borough Market recipe for a simple pumpkin curry with the sweet-sour touch of mango powder
https://boroughmarket.org.uk/recipes/simple-pumpkin-curry/
7 months ago
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As summer dissolves into autumn, the market is overflowing with produce 🍅🌽 Stone fruits, courgettes and tomatoes are each nearing the end of their season, while British sweetcorn, pumpkins, and figs from further afield are arriving in abundance.
7 months ago
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British sweetcorn is at its very best right now, and this recipe from Emily Gussin makes the most of it. A bowl of pure comfort to ease the shift from summer into autumn.
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Charred sweetcorn & clam chowder with nduja
Emily Gussin’s Borough Market recipe for a surf ’n’ turf soup for late summer and early autumn, made with in-season sweetcorn cobs
https://boroughmarket.org.uk/recipes/charred-sweetcorn-clam-chowder-with-nduja/
7 months ago
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The seasons are changing here at the Market. As our appetites slowly pivot towards more robust, comforting, warming foods, we're here to help you make the best of what the new season offers 👇
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September at Borough Market
A list of traders of the month for September at Borough Market, with links to relevant articles, interviews and recipes
https://boroughmarket.org.uk/traders-of-the-month-september/
7 months ago
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Salsa, stories, and just a little bit of spice 🌶️ 👀 Joel from La Pepia is our guest for the final summer episode of Borough Talks. Here's a glimpse from behind the scenes to whet the appetite. Full episode available now.
https://boroughmarket.org.uk/podcast/the-rise-of-the-arepa/
8 months ago
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