Borough Market
@boroughmarket.bsky.social
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London’s oldest food market 🥕🧀🥩 📅 open Tuesday - Sunday
#BoroughMarket
As February progresses the winter chills start to soften. And with the gradual lengthening of the days, the first signs of spring murmur beneath the earth. If you're visting this month, here are a few traders you'd be wise to try.
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February at Borough Market
A list of traders of the month for February at Borough Market, with links to relevant articles, interviews and recipes
https://boroughmarket.org.uk/traders-of-the-month-february/
5 days ago
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Fat is flavour! The new episode of Borough Talks features Monika Linton of Brindisa. Available now 🎙️
https://boroughmarket.org.uk/podcast/the-rich-tapestry-of-spanish-cuisine/
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6 days ago
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Thea Wunderer, founder of Alpine Deli, joins us on the latest episode of Borough Talks. Hear her chat with Giulia Crouch discussing the unique food of one of Italy’s lesser-known regions 🏔️ 🇮🇹 Listen now 🔗
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7 days ago
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The School Food Matters soup sale returns tomorrow 🍲 Join us from midday for nourishing, homemade soups made by local schools, all raising money for our partners at Plan Zheroes. Come down and get a bowl 💛
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Young Londoners take over Borough Market for lunchtime soup sale - London Post
Secondary school pupils from across London will be mixing with professional traders and hosting stalls in the Green Market area of Borough Market on Tuesday 3 February, serving homemade soup and bread to Londoners on their lunch break as part of the annual Young Marketeers Winter Soup Sale. Taking place from 12–2pm, the sale will […]
https://london-post.co.uk/young-londoners-take-over-borough-market-for-lunchtime-soup-sale/
9 days ago
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Italian food. But not as you know it 🇮🇹 Thea from Alpine Deli joins us on the new episode of Borough Talks. Available now 🎙️
https://boroughmarket.org.uk/podcast/the-unique-food-of-south-tyrol/
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13 days ago
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Q: How do you change the food system? A: By delivering on flavour 🧀 Get the new epsiode of Borough Talks, with Neal's Yard Dairy, now:
https://boroughmarket.org.uk/podcast/the-fragile-beauty-of-british-cheese/
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15 days ago
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Are some cheeses at risk of extinction? 🧀 On Borough Talks we discuss the magic of British farmhouse cheese, and its worrying vulnerability. New episode with Neal's Yard Dairy available now 🎙️ 🔗
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20 days ago
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How would you feel if your favourite restaurant closed? 🤔 On Borough Talks, Elliot Hashtroudi, head chef at Camille, talks about the challenges facing hospitality today. Get the latest episode wherever you get your podcasts 🎙️
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21 days ago
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In the new episode of Borough Talks, Giulia Crouch chats with Elliot Hashtroudi on all things offal, his love for regional French cooking, and how the shifting seasons inspire creativity in the kitchen. Listen now:
https://boroughmarket.org.uk/podcast/french-regions-british-seasons/
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26 days ago
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Jenki are at the forefront of matcha’s rising popularity in London. But it hasn’t always been that way 🍵 Find out more about Jenki's origin story on the latest episode of Borough Talks.
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28 days ago
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After the excitement and indulgence of December, January plays out at a more sedate pace. Here are our traders of the month, if you’re visiting us this January.
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January at Borough Market
A list of traders of the month for January at Borough Market, with links to relevant articles, interviews and recipes
https://boroughmarket.org.uk/traders-of-the-month-january/
about 1 month ago
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The magic of matcha, with Claudia Boyer from Jenki 🍵 The first episode from the new season of Borough Talks is available out now. Listen wherever you get your podcasts🎙️
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about 1 month ago
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Borough Talks is back 🎙️ This winter, host Giulia Crouch chats with some of the chefs and traders shaping this Market. Episode one, with Jenki co-founder Claudia Boyer, is live now, with new episodes landing every Thursday. Follow Borough Talks wherever you get your podcasts.
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about 1 month ago
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We’re back 💚 The Market is open again, and our traders are ready to welcome you into the New Year. Here’s to another year of outstanding food and drink.
about 1 month ago
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And just like that, 2025 at Borough Market is complete. A big thank you to everyone that's stepped through these gates over the past year. Our traders will now take a well-deserved break over the New Year, but we'll back with you on Saturday 3 January. See you in 2026.
about 1 month ago
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We're back open from 10am today, as we begin the final stretch of 2025. Sunday 28th: 10am - 4pm Monday 29th: 10am - 5pm Tuesdsay 30th: 10am - 5pm New Year's Eve: 10am - 3pm
about 2 months ago
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That’s us signing off for Christmas 🎄 Thank you to everyone who’s shopped, cooked, queued, tasted and celebrated with us this year. And to our traders who’ve worked tirelessly through the festive rush. Wishing you a peaceful Christmas. We’ll be back with you on Sunday 28 December.
about 2 months ago
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Christmas. We've got you covered 🎄 We've pulled together a collection of festive recipes from Borough Market, from turkey and trimmings to show-stopping snacks. Find everything you need for the season on our site:
https://shorturl.at/uxnVv
about 2 months ago
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Hummus is a staple across the Middle East, but store-bought varieties often disappoint when compared to the real thing. There are countless tips out there for making your homemade hummus extra special. So we asked Mark, co-founder of Shuk, for his.
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Shuk’s hummus
A simple recipe for smooth, silky hummus from the head chef at Borough Market’s Shuk street food stand
https://boroughmarket.org.uk/recipes/shuks-hummus/
about 2 months ago
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Christmas isn’t the time for bland imitations 🧀 Our cheesemongers can help turn your festive board into a celebration of flavour, craft and tradition.
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Why your Christmas cheese board needs a cheesemonger this year
Christmas isn’t the moment for bland cheddar. At Borough Market, Mark Riddaway discovers how a cheesemonger can turn your festive board into a celebration of flavour, craft and the makers fighting to keep great cheese alive
https://www.independent.co.uk/life-style/food-and-drink/features/christmas-cheese-board-guide-borough-market-b2880038.html
2 months ago
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Is social media transforming our relationship with food for the better? Food writer Kitty Coles looks at how the algorithm is changing the way we discover, cook and connect through food.
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Food for thought: the impact of social media
Food stylist and writer Kitty Coles answers our question: is social media transforming our relationship with food for the better?
https://boroughmarket.org.uk/market-blog/food-for-thought-the-impact-of-social-media/
2 months ago
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A month for feasting and festivities, for gifting and indulgence. Here are some places to stop by, if you’re visiting this month ❄️
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December at Borough Market
A list of traders of the month for December at Borough Market, with links to relevant articles, interviews and recipes
https://boroughmarket.org.uk/traders-of-the-month-december/
2 months ago
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Is a 1,000-year heritage a blessing or a curse? Our resident writer and historian Mark Riddaway dives into this question, exploring what it means to carry all that food culture into the modern day.
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Food for thought: the weight of history
Writer and historian Mark Riddaway answers our question: is a 1,000-year heritage a blessing or a curse?
https://boroughmarket.org.uk/market-blog/food-for-thought-the-weight-of-history/
3 months ago
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It’s back. An Evening of Cheese 🧀 Our annual cheese extravaganza returns on Wednesday 10 December. RSVP:
boroughmarket.org.uk/cheese
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An Evening of Cheese
Get ready for a cheese-themed shopping extravaganza led by Borough Market’s community of cheesemongers.
https://boroughmarket.org.uk/cheese
3 months ago
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With the nights drawing in, November sees autumn reach its peak 🍂 Here are some tips, if you’re visiting us this month.
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November at Borough Market
A list of traders of the month for November at Borough Market, with links to relevant articles, interviews and recipes
https://boroughmarket.org.uk/traders-of-the-month-november
3 months ago
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An amazing lunch made almost entirely from store cupboard ingredients: Turkish sumac from Spice Mountain, red pepper jelly from Pimento Hill, and tins of beautiful Santa Catarina tuna from The Tinned Fish Market
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Tuna pitta
Martyn Odell’s Borough Market recipe for a simple store cupboard meal of fluffy homemade pittas topped with tinned tuna and quick pickled onions
https://boroughmarket.org.uk/recipes/tuna-pitta/
4 months ago
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These fluffy pork meatballs from Samin Nosrat are a certified autumn warmer 🍂 Samin recently visited the Market to shop for produce and share how she chooses the very best ingredients. Watch the film via the link in the comments.
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Fluffy pork meatballs
Samin Nosrat’s Borough Market recipe for tender pork meatballs with ample sauce for mopping up
https://boroughmarket.org.uk/recipes/fluffy-pork-meatballs/
4 months ago
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We recently paid a visit to Sitopia Farm in Greenwich 🥕🌱 At Sitopia, they grow using organic, regenerative methods: nourishing soil, restoring biodiversity, and showing what local food can be in a city like ours.
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Food for thought: reconnecting with food
Urban farmer Chloë Dunnett answers our question: could we all benefit from being more connected to the source of our food?
https://boroughmarket.org.uk/market-blog/food-for-thought-reconnecting-with-food/
4 months ago
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Cooking with game can feel a little daunting, but with a good butcher at your side there’s nothing to be afraid of. This comforting partridge dish a surprisingly simple way for the game-curious to lean into something new.
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Roast partridge & pears with perry gravy
Emily Gussin’s Borough Market recipe for an autumnal one-tray game bird roast with a side of rich, earthy greens
https://boroughmarket.org.uk/recipes/roast-partridge-pears-with-perry-gravy/
4 months ago
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The hour I spend at Borough Market talking to the traders really makes my day. We’re social animals, and those moments of contact are so important.”
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Food for thought: markets vs supermarkets
Professional chef Camille Aubert answers our question: what can markets offer that supermarkets can’t?
https://boroughmarket.org.uk/market-blog/food-for-thought-markets-vs-supermarkets/
4 months ago
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Autumn has arrived here at the Market 🍂 If you’re lucky enough to be visiting this month, here are some suggestions for who to visit.
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October at Borough Market
A list of traders of the month for October at Borough Market, with links to relevant articles, interviews and recipes
https://boroughmarket.org.uk/traders-of-the-month-october/
4 months ago
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Want to shop like a chef? 👩🍳 Samin Nosrat, acclaimed author of Salt Fat Acid Heat, recently stopped by to share how she shops for some of her staple ingredients. Watch the full video on YouTube.
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Good Things with Samin Nosrat
Samin Nosrat takes us on a trip round Borough Market in London to show not only the great produce on offer, but some tips and tricks for finding the very bes...
https://www.youtube.com/watch?v=_hWhQ0Xasec
4 months ago
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At Borough Market, our work not only serves visitors and traders, but locals and wider communities too. This cooking challenge saw more than 500 meals distributed to vulnerable people across our city.
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London businesses rally against hunger with mass cooking challenge - London Post
On Wednesday 17th September, a unique ‘supersized’ charity cooking challenge saw 100 participants from London businesses come together at Borough Market to prepare and distribute over 500 fresh meals to homeless and vulnerable people across the capital. The not-for-profit event, Feed the 500, was organised by Team Tactics in support of Plan Zheroes, a London […]
https://london-post.co.uk/london-businesses-rally-against-hunger-with-mass-cooking-challenge/
5 months ago
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New arrivals at the Borough Market store ✨📚 The new cookbook from Padella is a thing of true beauty 🍝 And we’re so excited to dive into the new memoir from Mons cheesemonger Michael Finnerty 🧀 You’ll find both at the store alongside favourites from other traders and restaurants. Happy reading!
5 months ago
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Oktoberfest is coming to the Market 🍻 From 20 September - 5 October German beer takes centre stage, with our resident beer-slingers Utobeer, and their sister pub The Rake, serving up a stellar line-up of specially imported festbiers. Prost! 🍺
5 months ago
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With autumn around the corner, pumpkins and squashes are starting to appear here in the Market. So it’s good news that Romy Gill is on hand to help you utilise them. This simple pumpkin curry is aided by the sweet-sour lift of mango powder.
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Kadhu ki sabzi
Romy Gill’s Borough Market recipe for a simple pumpkin curry with the sweet-sour touch of mango powder
https://boroughmarket.org.uk/recipes/simple-pumpkin-curry/
5 months ago
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As summer dissolves into autumn, the market is overflowing with produce 🍅🌽 Stone fruits, courgettes and tomatoes are each nearing the end of their season, while British sweetcorn, pumpkins, and figs from further afield are arriving in abundance.
5 months ago
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British sweetcorn is at its very best right now, and this recipe from Emily Gussin makes the most of it. A bowl of pure comfort to ease the shift from summer into autumn.
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Charred sweetcorn & clam chowder with nduja
Emily Gussin’s Borough Market recipe for a surf ’n’ turf soup for late summer and early autumn, made with in-season sweetcorn cobs
https://boroughmarket.org.uk/recipes/charred-sweetcorn-clam-chowder-with-nduja/
5 months ago
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The seasons are changing here at the Market. As our appetites slowly pivot towards more robust, comforting, warming foods, we're here to help you make the best of what the new season offers 👇
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September at Borough Market
A list of traders of the month for September at Borough Market, with links to relevant articles, interviews and recipes
https://boroughmarket.org.uk/traders-of-the-month-september/
5 months ago
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Salsa, stories, and just a little bit of spice 🌶️ 👀 Joel from La Pepia is our guest for the final summer episode of Borough Talks. Here's a glimpse from behind the scenes to whet the appetite. Full episode available now.
https://boroughmarket.org.uk/podcast/the-rise-of-the-arepa/
6 months ago
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Yes, we’re open this Bank Holiday Monday! 🙌 🌞 Our traders will be here every day to help you make the most of the long weekend. Opening hours: Friday 22 August: 10am - 5pm Saturday 23 August: 9am - 5pm Sunday 24 August: 10am - 4pm Monday 25 August: 10am - 5pm
6 months ago
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Smoke, spice and serious flavour. The new episode of Borough Talks feature's Kolae's Andy Oliver. Listen now on Spotify and Apple Podcasts.
6 months ago
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From Italy to London via Borough Market 🇬🇧 🇮🇹 Ewa shares the stories behind Bianca Mora’s incredible cheeses and cured meats. Listen to Borough Talks now on Spotify and Apple Podcasts.
6 months ago
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These delicate stuffed courgette flowers are a summer showstopper. You'll find them now at Brindisa Tapas. But why not try them for yourself at home?
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Stuffed courgette flowers with goat’s cheese & thyme
A Borough Market recipe for a perfect Spanish summer starter or tapas dish from the group head chef of Brindisa
https://boroughmarket.org.uk/recipes/stuffed-courgette-flowers-with-goats-cheese-thyme/
6 months ago
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Did you know this about parmesan cheese? In the new episode of Borough Talks, Ewa Weremij of Bianca Mora shares why time is always the secret ingredient: in parmesan, balsamic, and life in Emilia-Romagna.
https://boroughmarket.org.uk/borough-talks-podcast/
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6 months ago
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“We wanted to change the way people think about pasta.” 🍝 Tim Siadatan from Padella explains why giving pasta the spotlight was a deliberate move.
https://boroughmarket.org.uk/borough-talks-podcast/
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6 months ago
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Behind the scenes with Tim at Padella, talking pasta, produce and the power of simplicity. Listen to episode one of Borough Talks now 🎙️
https://boroughmarket.org.uk/borough-talks-podcast/
6 months ago
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Visting the market this August? 🌞 Head to our website for seasonal inspiration, and a closer look at the traders and restaurants bringing summer flavours to life.
https://boroughmarket.org.uk/traders-of-the-month-august/
6 months ago
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The new season of Borough Talks is here 🎙️ To kick things off we sat down with Tim Siadatan of Padella to talk all things pasta, his perspective on Italian ‘rules’, and how a simple plate of Tuscan tomatoes shaped his life.
https://boroughmarket.org.uk/borough-talks-podcast/
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6 months ago
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☀️ School’s out. Market Explorers Garden is in! Every Tuesday & Wednesday in August, drop into our Market Hall for free, hands-on fun that gets kids thinking about food. 🌱 No need to book. Find out more:
https://boroughmarket.org.uk/events/market-explorers-garden/
6 months ago
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