Crunchy, juicy and refreshing, cucumbers are far more than a vehicle for dips or simple salad vegetable. Emily Gussin shares three ways to make the most of a summer glut of cucumbers 🥒

Borough Talks, the Borough Market podcast, is back 🎙️ Listen to the first episode in our summer season, with Bill Oglethorpe of Kappacasein Dairy 🧀

Fatma Al-Baiti, who works with The Entepenural Refugee Network (TERN) explores how refugees have contributed to London’s food culture. 

British cherries have arrived at the Market 🍒 There's no time to waste: be sure to make the most of their fleeting season.

While many debates around ultra-processed food focuses on public health, its impact on food culture is often overlooked. Carinne Geil Botta explores how UPFs undermine the stories and meaning behind food: 

Camille has been named Time Out's top London restaurant 👏 Both Camille and Oma were also recognised at last night's National Restaurant Awards. A great day for our  community of restaurants 🍽️

June marks the transition from spring to summer, with all its attendant joys ☀️ Warmer weather brings a craving for lighter meals, brighter flavours and refreshing drinks. Our traders are perfectly set to meet this shifting demand.

Today marks the ninth anniversary of the terrorist attacks on London Bridge and Borough. Our thoughts today are with the families and friends of those affected. We’re forever grateful for the emergency response, and the strength and resilience displayed by our incredible community.

May at Borough Market ☀️ Longer days and warmer weather, as everything starts to come alive.

As the weather warms, large shoals of mackerel begin to appear along Britain’s coastlines. For Ben Slater, there’s not a moment to waste when it comes to making the most of these beautiful, flavour-packed, delights.

"This market is simply extraordinary! There are foods from all over the world, with spectacular stalls offering cheeses, truffles, cold cuts and specialities of all kinds."

We're very excited to announce a new after-hours offering: Evening of Seafood. Our fishmongers, restaurants and street food stalls are coming together for a celebration of all things seafood.   Tickets strictly limited, so act quickly.

Here at Borough Market, you'll find all you need for a St George’s Day that puts food and togetherness at its heart.

Evening of Seafood will celebrate the best ocean produce with live demos, trader talks, and exclusive dishes. Plus some of the our renowned restaurants operating on the Market floor for the first time.

Gnocchi, spring greens and a little kick of chilli. A perfect dish for the season, as our cooking starts to shift. Fresh and verdant, but still providing some comfort with the pillow-like dumplings.

April is a month of abundance at Borough Market. Pungent wild garlic, snappy green asparagus, soft cheeses and piles of foraged mushrooms arrive to lift our winter-worn spirits and match our growing appetite for lighter, brighter meals.

"Food and drink don’t exist in a vacuum. Every ingredient carries a story of land, people, culture and care." Mallika Basu writes on how getting closer to the source of our food can create positive change in a complex, globalised system 

Wild garlic season has arrived 🌱 That sure sign that the worst of winter is behind us... Find out how to make the most of those pungent green leaves. 

Morel season is here 🍄‍🟫 We asked Millie Tsukagoshi Lagares to share three ways to make the most of these spring mushrooms.

Not a day goes by at Borough Market when women aren’t at the heart of everything we do. But that doesn’t mean we can’t take a moment to celebrate their immense contribution. Happy International Women's Day. #IWD2026

The sun is shining, and spring is in the air ☀️ March bridges the gap between the last chilly weeks of winter and the promise of spring produce and sunshine.

We’re so proud of our trader Usman, founder of Date Sultan, who responded to hate with dignity and generosity.  Borough Market is, and always will be, a place for everyone. A place where London’s diversity is something we celebrate. Be more Usman 💚

The simple act of sitting side by side, folding dumplings, is customary at Lunar New Year. A simple tradition, yet a powerful symbol of togetherness 🥟 These hand-folded lamb dumplings, from the founder of BAO, are perfect for the celebrations 🎆

Love is in the air here at the Market 🌹🏹❤️ Many of our stalls are run by couples whose relationships extend through life as well as work. For Valentine's Day, we've asked some of them to share with us their love stories and life lessons. https://boroughmarket.org.uk/market-blog/?bo_s=labours+of+love

The latest episode of Borough Talks is available now, with @brindisa_monika discussing her passion for Spanish cuisine. Available now on Apple and Spotify 🎙️

As February progresses the winter chills start to soften. And with the gradual lengthening of the days, the first signs of spring murmur beneath the earth. If you're visting this month, here are a few traders you'd be wise to try.

Fat is flavour!  The new episode of Borough Talks features Monika Linton of Brindisa. Available now 🎙️ https://boroughmarket.org.uk/podcast/the-rich-tapestry-of-spanish-cuisine/

Thea Wunderer, founder of Alpine Deli, joins us on the latest episode of Borough Talks. Hear her chat with Giulia Crouch discussing the unique food of one of Italy’s lesser-known regions 🏔️ 🇮🇹 Listen now 🔗

The School Food Matters soup sale returns tomorrow 🍲 Join us from midday for nourishing, homemade soups made by local schools, all raising money for our partners at Plan Zheroes. Come down and get a bowl 💛

Italian food. But not as you know it 🇮🇹 Thea from Alpine Deli joins us on the new episode of Borough Talks. Available now 🎙️ https://boroughmarket.org.uk/podcast/the-unique-food-of-south-tyrol/

Q: How do you change the food system?  A: By delivering on flavour 🧀 Get the new epsiode of Borough Talks, with Neal's Yard Dairy, now: https://boroughmarket.org.uk/podcast/the-fragile-beauty-of-british-cheese/

Are some cheeses at risk of extinction? 🧀 On Borough Talks we discuss the magic of British farmhouse cheese, and its worrying vulnerability. New episode with Neal's Yard Dairy available now 🎙️ 🔗

How would you feel if your favourite restaurant closed? 🤔 On Borough Talks, Elliot Hashtroudi, head chef at Camille, talks about the challenges facing hospitality today. Get the latest episode wherever you get your podcasts 🎙️

In the new episode of Borough Talks, Giulia Crouch chats with Elliot Hashtroudi on all things offal, his love for regional French cooking, and how the shifting seasons inspire creativity in the kitchen. Listen now: https://boroughmarket.org.uk/podcast/french-regions-british-seasons/

Jenki are at the forefront of matcha’s rising popularity in London. But it hasn’t always been that way 🍵 Find out more about Jenki's origin story on the latest episode of Borough Talks.

After the excitement and indulgence of December, January plays out at a more sedate pace. Here are our traders of the month, if you’re visiting us this January.

The magic of matcha, with Claudia Boyer from Jenki 🍵 The first episode from the new season of Borough Talks is available out now. Listen wherever you get your podcasts🎙️

Borough Talks is back 🎙️ This winter, host Giulia Crouch chats with some of the chefs and traders shaping this Market. Episode one, with Jenki co-founder Claudia Boyer, is live now, with new episodes landing every Thursday. Follow Borough Talks wherever you get your podcasts.

We’re back 💚  The Market is open again, and our traders are ready to welcome you into the New Year.   Here’s to another year of outstanding food and drink.

And just like that, 2025 at Borough Market is complete. A big thank you to everyone that's stepped through these gates over the past year.  Our traders will now take a well-deserved break over the New Year, but we'll back with you on Saturday 3 January. See you in 2026.

We're back open from 10am today, as we begin the final stretch of 2025.  Sunday 28th: 10am - 4pm Monday 29th: 10am - 5pm Tuesdsay 30th: 10am - 5pm New Year's Eve: 10am - 3pm

That’s us signing off for Christmas 🎄 Thank you to everyone who’s shopped, cooked, queued, tasted and celebrated with us this year. And to our traders who’ve worked tirelessly through the festive rush.  Wishing you a peaceful Christmas. We’ll be back with you on Sunday 28 December.

Christmas. We've got you covered 🎄 We've pulled together a collection of festive recipes from Borough Market, from turkey and trimmings to show-stopping snacks. Find everything you need for the season on our site: https://shorturl.at/uxnVv

Hummus is a staple across the Middle East, but store-bought varieties often disappoint when compared to the real thing. There are countless tips out there for making your homemade hummus extra special. So we asked Mark, co-founder of Shuk, for his.

Christmas isn’t the time for bland imitations 🧀 Our cheesemongers can help turn your festive board into a celebration of flavour, craft and tradition.

Is social media transforming our relationship with food for the better? Food writer Kitty Coles looks at how the algorithm is changing the way we discover, cook and connect through food.

A month for feasting and festivities, for gifting and indulgence. Here are some places to stop by, if you’re visiting this month ❄️

Is a 1,000-year heritage a blessing or a curse? Our resident writer and historian Mark Riddaway dives into this question, exploring what it means to carry all that food culture into the modern day.

It’s back. An Evening of Cheese 🧀 Our annual cheese extravaganza returns on Wednesday 10 December. RSVP: boroughmarket.org.uk/cheese

With the nights drawing in, November sees autumn reach its peak 🍂 Here are some tips, if you’re visiting us this month.