Borough Market
@boroughmarket.bsky.social
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London’s oldest food market 🥕🧀🥩 📅 open Tuesday - Sunday
#BoroughMarket
Christmas isn’t the time for bland imitations 🧀 Our cheesemongers can help turn your festive board into a celebration of flavour, craft and tradition.
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Why your Christmas cheese board needs a cheesemonger this year
Christmas isn’t the moment for bland cheddar. At Borough Market, Mark Riddaway discovers how a cheesemonger can turn your festive board into a celebration of flavour, craft and the makers fighting to keep great cheese alive
https://www.independent.co.uk/life-style/food-and-drink/features/christmas-cheese-board-guide-borough-market-b2880038.html
8 days ago
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Is social media transforming our relationship with food for the better? Food writer Kitty Coles looks at how the algorithm is changing the way we discover, cook and connect through food.
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Food for thought: the impact of social media
Food stylist and writer Kitty Coles answers our question: is social media transforming our relationship with food for the better?
https://boroughmarket.org.uk/market-blog/food-for-thought-the-impact-of-social-media/
12 days ago
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A month for feasting and festivities, for gifting and indulgence. Here are some places to stop by, if you’re visiting this month ❄️
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December at Borough Market
A list of traders of the month for December at Borough Market, with links to relevant articles, interviews and recipes
https://boroughmarket.org.uk/traders-of-the-month-december/
14 days ago
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Is a 1,000-year heritage a blessing or a curse? Our resident writer and historian Mark Riddaway dives into this question, exploring what it means to carry all that food culture into the modern day.
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Food for thought: the weight of history
Writer and historian Mark Riddaway answers our question: is a 1,000-year heritage a blessing or a curse?
https://boroughmarket.org.uk/market-blog/food-for-thought-the-weight-of-history/
27 days ago
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It’s back. An Evening of Cheese 🧀 Our annual cheese extravaganza returns on Wednesday 10 December. RSVP:
boroughmarket.org.uk/cheese
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An Evening of Cheese
Get ready for a cheese-themed shopping extravaganza led by Borough Market’s community of cheesemongers.
https://boroughmarket.org.uk/cheese
about 1 month ago
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With the nights drawing in, November sees autumn reach its peak 🍂 Here are some tips, if you’re visiting us this month.
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November at Borough Market
A list of traders of the month for November at Borough Market, with links to relevant articles, interviews and recipes
https://boroughmarket.org.uk/traders-of-the-month-november
about 1 month ago
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An amazing lunch made almost entirely from store cupboard ingredients: Turkish sumac from Spice Mountain, red pepper jelly from Pimento Hill, and tins of beautiful Santa Catarina tuna from The Tinned Fish Market
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Tuna pitta
Martyn Odell’s Borough Market recipe for a simple store cupboard meal of fluffy homemade pittas topped with tinned tuna and quick pickled onions
https://boroughmarket.org.uk/recipes/tuna-pitta/
about 2 months ago
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These fluffy pork meatballs from Samin Nosrat are a certified autumn warmer 🍂 Samin recently visited the Market to shop for produce and share how she chooses the very best ingredients. Watch the film via the link in the comments.
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Fluffy pork meatballs
Samin Nosrat’s Borough Market recipe for tender pork meatballs with ample sauce for mopping up
https://boroughmarket.org.uk/recipes/fluffy-pork-meatballs/
about 2 months ago
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We recently paid a visit to Sitopia Farm in Greenwich 🥕🌱 At Sitopia, they grow using organic, regenerative methods: nourishing soil, restoring biodiversity, and showing what local food can be in a city like ours.
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Food for thought: reconnecting with food
Urban farmer Chloë Dunnett answers our question: could we all benefit from being more connected to the source of our food?
https://boroughmarket.org.uk/market-blog/food-for-thought-reconnecting-with-food/
2 months ago
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Cooking with game can feel a little daunting, but with a good butcher at your side there’s nothing to be afraid of. This comforting partridge dish a surprisingly simple way for the game-curious to lean into something new.
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Roast partridge & pears with perry gravy
Emily Gussin’s Borough Market recipe for an autumnal one-tray game bird roast with a side of rich, earthy greens
https://boroughmarket.org.uk/recipes/roast-partridge-pears-with-perry-gravy/
2 months ago
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The hour I spend at Borough Market talking to the traders really makes my day. We’re social animals, and those moments of contact are so important.”
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Food for thought: markets vs supermarkets
Professional chef Camille Aubert answers our question: what can markets offer that supermarkets can’t?
https://boroughmarket.org.uk/market-blog/food-for-thought-markets-vs-supermarkets/
2 months ago
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Autumn has arrived here at the Market 🍂 If you’re lucky enough to be visiting this month, here are some suggestions for who to visit.
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October at Borough Market
A list of traders of the month for October at Borough Market, with links to relevant articles, interviews and recipes
https://boroughmarket.org.uk/traders-of-the-month-october/
3 months ago
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Want to shop like a chef? 👩🍳 Samin Nosrat, acclaimed author of Salt Fat Acid Heat, recently stopped by to share how she shops for some of her staple ingredients. Watch the full video on YouTube.
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Good Things with Samin Nosrat
Samin Nosrat takes us on a trip round Borough Market in London to show not only the great produce on offer, but some tips and tricks for finding the very bes...
https://www.youtube.com/watch?v=_hWhQ0Xasec
3 months ago
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At Borough Market, our work not only serves visitors and traders, but locals and wider communities too. This cooking challenge saw more than 500 meals distributed to vulnerable people across our city.
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London businesses rally against hunger with mass cooking challenge - London Post
On Wednesday 17th September, a unique ‘supersized’ charity cooking challenge saw 100 participants from London businesses come together at Borough Market to prepare and distribute over 500 fresh meals to homeless and vulnerable people across the capital. The not-for-profit event, Feed the 500, was organised by Team Tactics in support of Plan Zheroes, a London […]
https://london-post.co.uk/london-businesses-rally-against-hunger-with-mass-cooking-challenge/
3 months ago
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New arrivals at the Borough Market store ✨📚 The new cookbook from Padella is a thing of true beauty 🍝 And we’re so excited to dive into the new memoir from Mons cheesemonger Michael Finnerty 🧀 You’ll find both at the store alongside favourites from other traders and restaurants. Happy reading!
3 months ago
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Oktoberfest is coming to the Market 🍻 From 20 September - 5 October German beer takes centre stage, with our resident beer-slingers Utobeer, and their sister pub The Rake, serving up a stellar line-up of specially imported festbiers. Prost! 🍺
3 months ago
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With autumn around the corner, pumpkins and squashes are starting to appear here in the Market. So it’s good news that Romy Gill is on hand to help you utilise them. This simple pumpkin curry is aided by the sweet-sour lift of mango powder.
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Kadhu ki sabzi
Romy Gill’s Borough Market recipe for a simple pumpkin curry with the sweet-sour touch of mango powder
https://boroughmarket.org.uk/recipes/simple-pumpkin-curry/
3 months ago
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As summer dissolves into autumn, the market is overflowing with produce 🍅🌽 Stone fruits, courgettes and tomatoes are each nearing the end of their season, while British sweetcorn, pumpkins, and figs from further afield are arriving in abundance.
3 months ago
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British sweetcorn is at its very best right now, and this recipe from Emily Gussin makes the most of it. A bowl of pure comfort to ease the shift from summer into autumn.
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Charred sweetcorn & clam chowder with nduja
Emily Gussin’s Borough Market recipe for a surf ’n’ turf soup for late summer and early autumn, made with in-season sweetcorn cobs
https://boroughmarket.org.uk/recipes/charred-sweetcorn-clam-chowder-with-nduja/
3 months ago
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The seasons are changing here at the Market. As our appetites slowly pivot towards more robust, comforting, warming foods, we're here to help you make the best of what the new season offers 👇
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September at Borough Market
A list of traders of the month for September at Borough Market, with links to relevant articles, interviews and recipes
https://boroughmarket.org.uk/traders-of-the-month-september/
4 months ago
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Salsa, stories, and just a little bit of spice 🌶️ 👀 Joel from La Pepia is our guest for the final summer episode of Borough Talks. Here's a glimpse from behind the scenes to whet the appetite. Full episode available now.
https://boroughmarket.org.uk/podcast/the-rise-of-the-arepa/
4 months ago
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Yes, we’re open this Bank Holiday Monday! 🙌 🌞 Our traders will be here every day to help you make the most of the long weekend. Opening hours: Friday 22 August: 10am - 5pm Saturday 23 August: 9am - 5pm Sunday 24 August: 10am - 4pm Monday 25 August: 10am - 5pm
4 months ago
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Smoke, spice and serious flavour. The new episode of Borough Talks feature's Kolae's Andy Oliver. Listen now on Spotify and Apple Podcasts.
4 months ago
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From Italy to London via Borough Market 🇬🇧 🇮🇹 Ewa shares the stories behind Bianca Mora’s incredible cheeses and cured meats. Listen to Borough Talks now on Spotify and Apple Podcasts.
4 months ago
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These delicate stuffed courgette flowers are a summer showstopper. You'll find them now at Brindisa Tapas. But why not try them for yourself at home?
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Stuffed courgette flowers with goat’s cheese & thyme
A Borough Market recipe for a perfect Spanish summer starter or tapas dish from the group head chef of Brindisa
https://boroughmarket.org.uk/recipes/stuffed-courgette-flowers-with-goats-cheese-thyme/
4 months ago
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Did you know this about parmesan cheese? In the new episode of Borough Talks, Ewa Weremij of Bianca Mora shares why time is always the secret ingredient: in parmesan, balsamic, and life in Emilia-Romagna.
https://boroughmarket.org.uk/borough-talks-podcast/
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4 months ago
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“We wanted to change the way people think about pasta.” 🍝 Tim Siadatan from Padella explains why giving pasta the spotlight was a deliberate move.
https://boroughmarket.org.uk/borough-talks-podcast/
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4 months ago
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Behind the scenes with Tim at Padella, talking pasta, produce and the power of simplicity. Listen to episode one of Borough Talks now 🎙️
https://boroughmarket.org.uk/borough-talks-podcast/
4 months ago
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Visting the market this August? 🌞 Head to our website for seasonal inspiration, and a closer look at the traders and restaurants bringing summer flavours to life.
https://boroughmarket.org.uk/traders-of-the-month-august/
4 months ago
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The new season of Borough Talks is here 🎙️ To kick things off we sat down with Tim Siadatan of Padella to talk all things pasta, his perspective on Italian ‘rules’, and how a simple plate of Tuscan tomatoes shaped his life.
https://boroughmarket.org.uk/borough-talks-podcast/
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4 months ago
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☀️ School’s out. Market Explorers Garden is in! Every Tuesday & Wednesday in August, drop into our Market Hall for free, hands-on fun that gets kids thinking about food. 🌱 No need to book. Find out more:
https://boroughmarket.org.uk/events/market-explorers-garden/
5 months ago
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🎙 Borough Talks is back for a brand new summer season. 👉 Follow and subscribe now wherever you get your podcasts so you don’t miss an episode
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5 months ago
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Borough Talks returns this August with a brand-new season 🎧 🍝 Pasta, seasonality and simplicity with Tim Siadatan of Padella 🧀 Sharing the rich food culture of Emilia-Romagna with Ewa of Bianca Mora 🔥 Grill talk with Andy Oliver of Kolae 🌶️ Spice, stories and salsa with Joel Ferrer of La Pepiá
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5 months ago
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Good food should never go to waste. Since 2014, Borough Market and Plan Zheroes have worked together to turn surplus food into support - one meal at a time. Find out more about our partnership at boroughmarket.org.uk/plan-zheroes/
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5 months ago
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Last month, we worked with Plan Zheroes to make sure good food from the Market didn’t go to waste 🍎 3,649kg of surplus food saved = 8,689 meals 🚲 333kg bike deliveries to local organisations ❤️ 13 organisations received food 👏 Big thanks to our traders & brilliant volunteers who make it all happen
5 months ago
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A vibrant summer starter or side from Romy Gill: juicy, caramelised peaches paired with a gently spiced feta spread - the perfect balance of sweet, smoky and savoury for your next al fresco feast 🍑
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Griddled peaches with creamy feta, curry leaves & almonds
Romy Gill’s Borough Market recipe for a starter or side dish of juicy, caramelised peaches with a gently spiced feta spread
https://bit.ly/3G3caGE
5 months ago
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Borough Talks is back this August! 🎧 🍝 Padella on pasta perfection 🧀 Bianca Mora on Italian cheese + cured meats 🔥 Kolae on Thai flavours + fire cooking 🌶️ La Pepiá on Venezuelan home cooking + serious salsa Catch up on episodes here: bit.ly/BoroughTalks
5 months ago
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Summer calls for salads - crisp, fragrant, and full of flavour 🥗 Ed Smith shares his tips on how to build them properly, with ingredients sourced straight from Borough Market. Find out more ➡️
http://bit.ly/44K4kcX
5 months ago
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Make the most of English cherries and berries while they’re in season. Thea Everett has three delicious recipes to get you started ➡️
http://bit.ly/3TA1UJ1
🥩 Pork chops with cherry sauce 🍓 Strawberry & chocolate cream pie 🥧 Cherry & ricotta galette
5 months ago
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Barbecue season is here - and so is our free guide to doing it well 🥩🔥 With shopping tips, expert insights, and recipes from Big Has, Melissa Thompson and Ed Smith, the Borough Market Guide to Barbecue is your go-to for cooking over fire this summer ➡️
http://bit.ly/4eWGVtO
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5 months ago
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We’ve been cooking up something extra tasty 🎙️🔥 Last month, we recorded a brand new season of the podcast with our traders: Padella, Bianca Mora, Kolae & La Pepia. Coming your way this August 👀 Until then, tuck into the previous episodes ➡️ podfollow.com/borough-talks
5 months ago
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The market is blooming 🌻 head to our summer page to explore what’s in season ➡️
https://bit.ly/3ZTCx8E
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5 months ago
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Cool down with coconut ice cream, mango and sticky rice from Khanom Krok 😍
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5 months ago
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The long days of July are made for barbecues. We asked some of the Market’s fire-cooking experts to share their go-to barbecue dishes, drawn from as far afield as Athens, Jaffna and New Orleans. ➡️
https://bit.ly/44EvLFm
5 months ago
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Keep watching to see our mini traders in action! Huge thanks to everyone who came down to support our Young Marketeers sale 🥕
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5 months ago
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Cherry & ricotta galette 🍒 A summer dessert of roasted cherries and ricotta custard on a nutty rye-pastry base. Get Thea Everett's recipe ➡️
https://bit.ly/46gcagW
6 months ago
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Hello July 💚 the season of gelato, garden salads, cold drinks & cooking over fire. Of gluts & good eating – from sweet English cherries to the first of the courgettes. Head to ➡️
https://bit.ly/44hb7dW
for recipes, inspo and a closer look at the people bringing seasonal ingredients to life 🍒
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6 months ago
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STRAWBERRY & CHOCOLATE CREAM PIE 🍓 A summer dessert based on the classic combination of strawberry and chocolate 🥧 Get Thea Everett's recipe ➡️
https://bit.ly/45dvviq
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6 months ago
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A simple summertime dinner of pan-fried chops with a vibrant cherry and rosé wine sauce 🍒 Get Thea Everett's recipe ➡️
https://bit.ly/3FIuWmq
6 months ago
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STRAWBERRY & CHOCOLATE CREAM PIE 🍓 A summer dessert based on the classic combination of strawberry and chocolate 🍫 Get Thea Everett's recipe ➡️
https://bit.ly/3TyOz3w
6 months ago
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