My Scholarly Kitchen post today: scholarlykitchen.sspnet.org/2026/02/02/r...

My Scholarly Kitchen interview with Carsten Buhr, CEO of De Gruyter Brill today: scholarlykitchen.sspnet.org/2025/07/25/r...

This is my world: www.scientificamerican.com/article/can-...

"Preprints aren’t a threat - they’re part of the ecosystem.” Robert Harington, the AMS Chief Publishing Officer, makes the case for coexistence, not competition, between journals and preprints in publishing. Read the article here: scholarlykitchen.sspnet.org/2025/07/14/p...

My Scholarly Kitchen “Chef de Cuisine” interview today, with Melissa Junior, Executive Publisher at the American Society for Microbiology. scholarlykitchen.sspnet.org/2025/07/18/c...

My Scholarly Kitchen post today: scholarlykitchen.sspnet.org/2025/07/14/p...

My Scholarly Kitchen post today… scholarlykitchen.sspnet.org/2025/07/02/c...

Scholarly Kitchen Chefs, including me, reflect on the recent SSP conference in Baltimore. scholarlykitchen.sspnet.org/2025/06/09/a...

“This debt …should be at the forefront of our minds this Memorial Day….We are being asked not to charge into a hail of …artillery fire but only to speak up and to stand up in the face of foundational threats.” Historian and former Harvard president Drew Faust. www.nytimes.com/2025/05/26/o...

I am proud of the American Mathematical Society for launching this initiative.

Just learned of this effort to crowd-source a mega list of examples of benefits to health, prosperity, and national security resulting from federally-funded research. 41 examples listed to date. Please share and send ideas! publicusaresearchbenefits.com h/t @carlosbrody.bsky.social

Wonderful message from Dr. Holden Thorp (EIC @science.org ) about @elisabethbik.bsky.social identifying fabricated data, sometimes in Science papers, & "trusted colleague" in the scientific publishing process. Deeply important for public trust to run towards, not away from, corrections.

A group of artists created these images of scientists impacted by federal firings and budget cuts silencedsciencestories.com/the-scientists

Humanity has developed a machine that is synthesizing the entire corpus of human knowledge and can now offer us contextual insights on and even reasoned analysis of its contents in milliseconds, but won't somebody think of the citation accuracy? scholarlykitchen.sspnet.org/2025/04/15/g...

www.newyorker.com/news/q-and-a...?

Another good article from Michael Roth, President of Wesleyan University. www.nytimes.com/2025/04/07/o...

Really good from Michael Roth, President of Wesleyan University: www.politico.com/news/magazin...

Too funny today on the Scholarly Kitchen: scholarlykitchen.sspnet.org/2025/03/14/a...

A big ray of sunshine in the clouds for science!

Many thanks to Michael Roth & Wesleyan University for speaking up - we need more of this from our leaders!

Pam’s article mentioned in Forbes: www.forbes.com/sites/howard...

This one made me smile…needed that.

In Seattle at the Joint Mathematics Meeting this week and theme is Mathematics in the Age of AI. I thought I would repost the below:

End of year favorite book selections from some of the Scholarly Kitchen chefs, including me…. scholarlykitchen.sspnet.org/2024/12/03/c...

Reading @scholarlykitchen.bsky.social for the deep dives on scholarly publishing in all its complexity? The chefs are also incredible READERS and these end of year/ best of posts are indeed the best! #AmReading scholarlykitchen.sspnet.org/2024/12/03/c...

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2024, Part 1 scholarlykitchen.sspnet.org/2024/12/02/c...

My Scholarly Kitchen article posted today. scholarlykitchen.sspnet.org/2024/11/25/r...

My Scholarly Kitchen interview post today: scholarlykitchen.sspnet.org/2024/07/09/i...

My Scholarly Kitchen post today. I had some help cleaning up my sloppy grammar from an anonymous beast of a copyeditor - you know who you are - thank you. scholarlykitchen.sspnet.org/2024/04/17/r...

My Scholarly Kitchen post today, interviewing Susan King, Executive Director of Rockefeller University Press. scholarlykitchen.sspnet.org/2024/04/08/r...

Today, on The Scholarly Kitchen, I interview Niko Pfund of Oxford University Press: scholarlykitchen.sspnet.org/2024/02/29/r...

Starting up the Chef de Cuisine posts again for 2024: scholarlykitchen.sspnet.org/2024/02/15/r...

Peter Krautzberger, manager and developer of AMS MathViewer, discusses the benefits of the dual-platform, HTML-based platform used on many AMS Journals - quite an achievement for complex mathematics! youtu.be/P2y-4bGBwec?...

Enjoyed this from Jill O’Neill today. scholarlykitchen.sspnet.org/2024/01/26/r...

“The key fallacy here is that the most important things are inherently not quantifiable.” Helpful @9thprime.bsky.social on @scholarlykitchen.bsky.social abt AI curation. scholarlykitchen.sspnet.org/2024/01/25/l...

“A well-known research infrastructure is not necessarily a well understood research infrastructure” - so true! Stephanie Orphan of arXiv interviewed by Roger Schonfeld in @scholarlykitchen.bsky.social scholarlykitchen.sspnet.org/2024/01/23/s...

Why does coffee taste different from different regions? Differences in the flavors of Arabica coffee varieties aren’t because of variations in individual genes. Rather, they seem to be mainly the result of wholesale swapping, deletion and rearrangement of chromosomes. www.nature.com/articles/d41...