Fright At First Bite 👻 studiokitchen.substack.com/p/fright-at-...

Frightfully Fluffy open.substack.com/pub/darrenpu...

Latest on Substack! darrenpurchese.substack.com/p/silverbeet...

Latest newsletter is now LIVE! studiokitchen.substack.com/p/cooking-aw...

Latest post darrenpurchese.substack.com/p/let-it-rol...

Orange You Glad There's Cake? open.substack.com/pub/darrenpu...

Latest substack post is LIVE thanks guys x 🍒 darrenpurchese.substack.com/p/ripe-here-...

This week's substack post is a mash up of two titans of Italian cuisine, the Maritozzo bun and the Tiramisu. Both are delicious and both are ubiquitous on menus around town these days, let’s add to that. darrenpurchese.substack.com/p/mari-misu

On the allotment today have spiced up the shed, painted an old school desk and planted radishes in it, Fred and flo our scarecrows having some new togs and our pirate flag bought @jamaica inn is now raised and flying in the wind

My daughter not only manages her @emmasteaspot but she is also a pretty dam good interior designer and decorator @emmacanoles

This week's newsletter has dropped. studiokitchen.substack.com/p/truth-bee-...

Full Recipe here. studiokitchen.com.au/recipe/laven...

Are you a fan of lavender-infused treats like lavender loaf, ice cream or scones? Then you'll adore this simple recipe for mini cakes featuring the perfect blend of lavender and Earl Grey tea. youtu.be/8ZtIHphx9Zo?...

BOOK NOW for this very special cooking class event at The Agrarian Kitchen in Tasmania. This is your chance to learn and spend time with a modern pastry icon, as Darren leads you through a joyful exploration of techniques & flavours. studiokitchen.com.au/event/agrari...