Crude, derogatory, misogynistic comments have no place in society, let alone at a Magic event. Construing this ban as a persecution of political belief and a 1A violation is a stupefying level of bad-faith. @cardtitan.bsky.social did the right thing. When people show you who they are, believe them.

Upgrading motorcycle gear now that I'm endorsed: new (read: proper) gloves and pants.

Me with Burnout 3: Takedown

fun little distraction, cute quiz design

Tuscan white bean soup: stock, mirepoix, garlic, fire-roasted diced tomatoes, spinach, cannellini beans Garnished with grated cantal and served with a garlic-butter breadstick

Some recent dishes Country ham and steam-wand egg sandwich with roasted red potatoes

Mapo chili mac garnished with plain Greek yogurt, 6-month Cantal, and fresh scallion greens. Served with Yankee cornbread. One of my favorite abominations.

Roasted chicken quarter, dressed with an oregano-and-thyme infused Kewpie mayo Roasted carrot and leek, dressed with olive oil and minced rosemary Served with Dijon mustard velouté

Chess pie

Acorn squash soup with a sandwich of Thanksgiving ham, provolone, Dijon mustard

I skip a lot of songs, but never either of these.

Big discussions in the group chat tonight: which of these deadbolt states is "locked," at a glance? Which is unlocked? What intuits that to you?

I should just start posting my cooking here more often

Making a basic language grammar is kinda fun, actually

Time for customary Tortas Fronteras trip while laid over in O'Hare

Why are people victim-blaming McBride for choosing to back down when the risk of putting up a fight means she gets totally expelled from Congress?

The lack of a good Magic feed on this site is crazy

I forgot how much fun it is to plan out a cosplay

In 20xx, the biggest asset to your campaign is a slogan that fits on a sticker.

ngl I already like the bsky app more just because it's not a buggy resource hog

Gonna start posting here more often Anyways, here's last night's lazy dinner: sushi rice, yellow squash, crispy tofu, and a soy sauce glaze