ending january the same way i started it: eating something warm and pretending i’m thriving 🍲

is this a safe space to admit i don't know how to use onions...

winter cravings are 90 percent comfort, 10 percent whatever is about to go bad in the fridge

in case anyone needs the reminder, potatoes are a vegetable.

yk when you’re mid imaginary cooking show and flub one word so you fully restart the scene. just me? oh.

How does a 10-minute recipe turn into a full episode of a cooking show?

cooking is 30% technique, 70% pretending i know what i’m doing

i swear my garlic cloves multiply when i’m not looking

why do one-pan dinners always turn into a dishwashing marathon

january dinners hit different when the oven doubles as a space heater.

my blender has already worked harder this year than i have.

if you could magically remove one kitchen task forever, what would it be?

i think we all deserve a trophy for cooking anything in this weather.

how is every recipe photo so perfect and mine looks like chaos

oddest combo that actually works in your kitchen… don’t hold back

why does every cold day make me think i need to bake something immediately.

confession time: what ingredient do you ALWAYS overbuy?

Why do all ‘quick dinners’ require a blender, a food processor, and a small army?

name a veggie that has never once disappointed you. go.

how is it that every ‘quick’ dinner takes 45 minutes

Why are we putting pasta water in our pasta sauce?? Explain it to me like I’m 5

what’s the weirdest but most effective kitchen hack you’ve accidentally discovered?

ITS MENU DAYYYY

i’ve officially hit the point where mincing garlic counts as my cardio

Which meal taught you a lesson you’ll never forget (or want to forget)?

soups in january are basically emotional support beverages. agree or agree.

if my apron could talk it would absolutely judge my life choices

Which veggie do you secretly judge people for not liking?

winter cooking is basically choosing which vegetable to roast for emotional support.

tell us your favourite cheap winter meal that always hits.

my mom said playing hours of Tetris was a waste of time… clearly she hasn’t seen my fridge.

what’s one produce storage hack you actually swear by?

which veggie is always first to disappear from your box?

peak january behaviour: opening the fridge and hoping motivation is in there.

i swear winter makes me 40 percent hungrier for no scientific reason

what’s one pantry item you refuse to run out of?

alright, be honest… which veggie on today’s menu is begging for inspo? drop it below and we’ll give you some ideas 👇

WHOOHOOO IT"S MENU DAYY

what was the best thing you cooked this winter so far? brag a little.

sunday reminder: leftovers absolutely count as a real meal today

what’s your “you can’t eat at everyone’s house” story… we know you have one 👀

my fridge is in its “new year, new chaos” era.

which veggie carries your winter cooking?

the urge to make a soup, a stir fry, and a snack all at the same time is so strong today

tell us which stove burner is your favourite. yes, there is a right answer.

january cooking energy: whatever warms my hands the fastest.

the real question is… how long can one person procrastinate washing a single pan

tell us your most controversial food opinion. we can handle it.

this is your sign to use that eggplant sitting in the back of your fridge 🗣️

trying to eat healthier but also trying to stay warm is a full time job.